Grilling; Fish (Steamed); Fast Grilling - AEG BPK742320M User Manual

Food Quantity
Turkey 4 - 6 kg

Fish (steamed)

Food Quantity
(kg)
Whole fish 1 - 1.5

12.12 Grilling

• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230
Filet of beef 230
Back of pork 210 - 230
Back of veal 210 - 230
Back of lamb 210 - 230
Whole Fish, 500 210 - 230
- 1000 g

Fast Grilling

Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
Function
Turbo Grill-
ing
Function
Conventional
Cooking
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature Time (min)
(°C)
140 - 160 150 - 240
Temperature Time (min)
(°C)
210 - 220 40 - 60
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
ENGLISH 31
Shelf posi-
tion
1
Shelf posi-
tion
1
Shelf position
2
3
2
2
3
3 / 4
Shelf position
4
4
4
4
5
4