AEG BPE742220B User Manual

AEG BPE742220B User Manual

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BPE742220B
BPE742220M
BPK742220M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPE742220B

  • Page 1 BPE742220B User Manual Oven BPE742220M BPK742220M USER MANUAL...
  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in •...
  • Page 5 • Connect the mains plug to the mains socket only at the end of the installation. Height of the front of the 594 mm Make sure that there is access to the appliance mains plug after the installation. Height of the back of the 576 mm •...
  • Page 6 • Clean regularly the appliance to prevent WARNING! the deterioration of the surface material. Risk of damage to the appliance. • Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not • To prevent damage or discoloration to the use abrasive products, abrasive cleaning enamel: pads, solvents or metal objects.
  • Page 7: Product Description

    vicinity of all Pyrolytic Ovens when the status of the appliance. They are not Pyrolytic self cleaning program is in intended to be used in other applications operation. and are not suitable for household room • Non-stick surfaces on pots, pans, trays, illumination.
  • Page 8: Control Panel

    3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Food Sensor Baking tray To measure the temperature inside food. For cakes and biscuits. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance.
  • Page 9 Sensor Function Comment field Heating Functions or Press the sensor field once to choose a heating function or the Assisted Cooking menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To turn on or turn off the light, press the field for 3 seconds. You can turn on the light also when the oven is off.
  • Page 10: Before First Use

    Symbol Function Duration The display shows the necessary time for cook‐ ing. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press at the same time to reset the time.
  • Page 11: Daily Use

    5.3 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Used to set the appliance Adjusts the volume of press- configuration. tones and signals by de‐ Basic Settings Buzzer Volume grees. Contains a list of additional Activates and deactivates heating functions. the tone of the touch fields.
  • Page 13 Heating function Application Heating function Application To grill thin pieces of food and To prepare tender, succulent to toast bread. roasts. Grill Slow Cooking To roast large meat joints or Use this function to prepare poultry with bones on one bread and bread rolls with shelf position.
  • Page 14 6.10 Assisted Cooking Dish Food Category: Fish / Seafood Spare ribs Dish Pork knuckle, pre-cooked Fish Fish, baked Pork joint Fish fingers Pork Loin of pork Fish fillet, frozen Pork neck Whole small fish, grilled Pork shoulder Whole fish, grilled Veal knuckle Veal Whole fish, grilled...
  • Page 15 Food Category: Pizza / Quiche Dish Dish Apple strudel, frozen Pizza, thin Sponge dough Pizza, extra topping Cake on tray Yeast dough Pizza, frozen Pizza Cheese cake, tray Pizza American, frozen Brownies Pizza, chilled Swiss roll Pizza snacks, frozen Yeast cake Baguettes au gratin Crumble cake Tarte flambée...
  • Page 16: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 7.3 Heat + Hold Conditions for the function: Clock function Application • The set temperature is more than 80 °C. • The function: Duration is set. To set a countdown (max. 2 h 30 min).
  • Page 17: Using The Accessories

    rating plate on the front frame of the oven 1. Turn on the oven. cavity. 2. Select the menu: Recipes. Press confirm. 8.2 Recipes with Recipe Automatic 3. Select the category and dish. Press This oven has a set of recipes you can use. to confirm.
  • Page 18 8. Remove the food sensor plug from the The display shows the food sensor symbol. socket and remove the dish from the 6. Press in less than 5 seconds appliance. to set the food core temperature. 7. Set a heating function and, if necessary, WARNING! the oven temperature.
  • Page 19: Additional Functions

    Wireshelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wireshelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 20 10. Press and hold to save. If the Pyrolysis function works, You can overwrite a memory position. When the door is locked and the the display shows the first free memory symbol of a key comes on in the display. position, press and press overwrite an existing programme.
  • Page 21: Hints And Tips

    10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of (°C) the oven cool. If you turn off the oven, the 200 - 245 cooling fan can continue to operate until the oven cools down.
  • Page 22 11.3 Advice for special heating functions of the oven Defrost Remove the food packaging and put the food on a plate. Do not cover the food, as it can Keep Warm extend the defrosting time. Use the first shelf The function allows you to keep food warm. position.
  • Page 23 11.6 Baking on one level BAKING IN TINS (°C) (min) Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 Madeira cake / Fruit True Fan Cooking 140 - 160 70 - 90 cakes Flan base - short pastry, True Fan Cooking 170 - 180 10 - 25...
  • Page 24 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Yeast cakes with deli‐ Conventional Cook‐ 160 - 180 40 - 60 cate toppings (e.g. quark, cream, custard) BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge cake...
  • Page 25 Use the first shelf position. (°C) (min) Baguettes with melted cheese True Fan Cooking 160 - 170 15 - 30 Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170...
  • Page 26 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional Cook‐ 120 - 150 Roast beef or fillet, rare, 1 cm thick Turbo Grilling 190 - 200 5 - 6 preheat the empty oven Roast beef or fillet, medi‐ 1 cm thick Turbo Grilling 180 - 190 6 - 8...
  • Page 27 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare leg, Conventional Cook‐...
  • Page 28 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Conventional Cook‐ 210 - 220 40 - 60 11.11 Bread Baking Use the second shelf position. Preheating is not recommended. BREAD (°C) (min) White bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45...
  • Page 29 PIZZA Use the first shelf position. (°C) (min) Quiche lorraine / Swiss flan 170 - 190 45 - 55 Apple pie, covered 150 - 170 50 - 60 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Pizza, thin crust...
  • Page 30 GRILL (°C) (min) (min) 1st side 2nd side Pork loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 11.14 Frozen Foods (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210...
  • Page 31 (kg) (min) (min) Defrosting Further de‐ time frosting time Meat 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100...
  • Page 32 For 1 tray use the third shelf position. Set the temperature to 60 - 70 °C. For 2 trays use the first and fourth shelf position. FRUIT VEGETA‐ Plums 8 - 10 BLES (°C) Apricots 8 - 10 Beans 60 - 70 6 - 8 Apple slices 6 - 8...
  • Page 33 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison leg POULTRY Food core temperature (°C) Less...
  • Page 34 CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / without fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 11.19 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
  • Page 35 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cooking 35 - 50 Apple pie, 2 tins Ø20 cm True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 cm Conventional Cooking 70 - 90...
  • Page 36: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway through Grill 24 - 30 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 37 Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove Step 4 Install the shelf supports in the oppo‐...
  • Page 38 12.4 How to remove and install: CAUTION! Door Carefully handle the glass, especially around the edges of You can remove the door and the internal the front panel. The glass can glass panels to clean it. The number of glass break.
  • Page 39 Step 7 Clean the glass panel with water and soap. Dry the glass panel care‐ fully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the opposite sequence. Step 9 Install the smaller panel first, then the larger and the door. 12.5 How to replace: Lamp WARNING! Risk of electric shock.
  • Page 40: Troubleshooting

    Side lamp Step 1 Remove the left shelf support to get ac‐ cess to the lamp. Step 2 Use a narrow, blunt object (e.g. a tea‐ spoon) to remove the glass cover. Step 3 Clean the glass cover. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp.
  • Page 41: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name BPE742220B 944187753 Model identification BPE742220M 944187732, 944187825 BPK742220M 944187733, 944187834 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 1.09 kWh/cycle...
  • Page 42 Heat source Electricity Volume 71 l Type of oven Built-In Oven BPE742220B 36.0 kg Mass BPE742220M 36.0 kg BPE74222FB 36.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
  • Page 43: Environmental Concerns

    15. ENVIRONMENTAL CONCERNS appliances marked with the symbol with Recycle materials with the symbol . Put the household waste. Return the product to the packaging in relevant containers to your local recycling facility or contact your recycle it. Help protect the environment and municipal office.
  • Page 44 www.aeg.com/shop...

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