AEG BPK742220M User Manual
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AEG BPK742220M User Manual

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BPK742220M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPK742220M

  • Page 1 BPK742220M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 41 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming WARNING! trapped in the appliance. Risk of injury or suffocation. 2.8 Service • Disconnect the appliance from the • To repair the appliance contact an mains supply.

  • Page 8: Control Panel

    To measure the temperature inside the food. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To turn on and off the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and addi- To set different functions. When a heating func- tional functions tion operates, press the sensor field to set the tim- er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters.
  • Page 11 ENGLISH Sym- Menu item Application Pyrolysis Pyrolytic cleaning. Basic Settings Used to set the appliance configuration. Specials Contains a list of additional heating functions. Submenu for: Basic Settings Sym- Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance.
  • Page 12 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
  • Page 13 ENGLISH Heating function Application Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Dough Proving For controlled rising of yeast dough before bak- ing.

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 15: Automatic Programmes

    ENGLISH The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 7.4 Time Extension The display shows the message. 2. Press to activate or to cancel. The function: Time Extension makes the 3.

  • Page 16: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C),...
  • Page 17 ENGLISH 2. Place half of the ingredients in a When the dish is at the set temperature, baking dish. an acoustic signal sounds. The appliance 3. Insert the tip of the food sensor deactivates automatically. exactly in the centre of the casserole. 9.

  • Page 18: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 2. Select the menu: Favourites. 3. Press to confirm.
  • Page 19 ENGLISH If the Pyrolysis function Temperature (°C) Switch-off time (h) operates, the door is locked and the symbol of a key 120 - 195 comes on in the display. 200 - 245 To deactivate the function, press . The 250 - maximum display shows a message.

  • Page 20: Hints And Tips

    2. To turn off the door lock push the door lock back into the panel. CAUTION! 10.10 Opening the door with Only move the mechanical turned on mechanical door door lock device horizontally. lock Do not move it vertically.
  • Page 21 ENGLISH 11.2 Advice for special heating towel or plastic foil. Insert a wire shelf on the first shelf position and put the dish in. functions of the oven Close the door and set the function: Dough Proving. Set the necessary time. Keep Warm 11.3 Baking Use this function if you want to keep...
  • Page 22 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera-...
  • Page 23 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 24 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry bis- True Fan Cook- 150 - 160 10 - 20 cuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread /...
  • Page 25 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes...
  • Page 26 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie...
  • Page 28 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 6 - 8 180 - 190 let: medium thickness Roast beef or fil- per cm of Turbo Grill- 8 - 10...
  • Page 29 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking 1) Preheat the oven.
  • Page 30 Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Temperature Time (min)
  • Page 32 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.15 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 33 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 34 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 35 ENGLISH Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb,...

  • Page 36: Care And Cleaning

    Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C)
  • Page 37 ENGLISH Intense 3 h for a high degree of dirt 4. Press to confirm. When the pyrolytic cleaning starts, the appliance door is locked and the lamp does not work. Install the removed accessories in the opposite sequence. To stop the pyrolytic cleaning before it is 12.3 Pyrolysis completed, turn off the...
  • Page 38 3. Close the door until it is at an angle When the cleaning is completed, do the of approximately 45°. above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses...

  • Page 39: Troubleshooting

    ENGLISH 2. Remove the fuses from the fuse box 2. Use a narrow, blunt object (e.g. a or deactivate the circuit breaker. teaspoon) to remove the glass cover. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2.
  • Page 40 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate.

  • Page 41: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPK742220M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 42 Moist Fan Baking When you use Moist Fan Baking, the Function designed to save energy during lamp automatically turns off after 30 cooking. It operates in such a way that seconds. You may turn on the lamp again the temperature in the oven cavity may...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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