Determination Of The Milk And Calibration; Representative Samples From Milk And Other Milk Derivatives For Milk Analyzer's Calibration; General - Milkotester Master Pro Operating Instructions Manual

CHAPTER FIVE
5
Representative samples from milk and other milk derivatives for calibration


General


Necessary quality parameters values determination

Advisable scheme for independently determination the content of the milk

Calibration

Representative samples from milk and other milk
5.1
derivatives for milk analyzer's calibration
5.1.1. General
The samples
representative for the corresponding milk type and have to be with known
quality parameters: fat in percentage, SNF in percentage, density, lactose
in percentage, total protein in percentage and salts in percentage.
Changes in the analyzed parameters in the samples, have, if possible, to
cover the whole measuring range – i.e. used samples to be with low and
high content of the analyzed components.
Determination of the milk
and calibration
IN THIS CHAPTER
used for analyzer's
18
Ultrasonic milk analyzers
calibration
Operating Instructions Master Pro
Milkotester Ltd
have to be