Whipped Cream - Cuisinart SM-50C Series Instruction And Recipe Booklet

*If using the mousse to fill a pie, pour mixture
directly into cooled pie crust like in our
Chocolate Cream Pie on page 31.
Nutritional analysis per serving (½ cup [125 ml]):
Calories 240 (78% from fat) • carb. 10g • pro. 1g
• fat 21g • sat. fat 13g • chol. 56mg • sod. 0mg
• calc. 0mg • fiber 1g

Whipped Cream

Whipped cream can over-whip very quickly. Once it
starts getting thick, check it often by lifting the head
of the mixer and looking for medium peaks.
Makes about 3½ cups (875 ml)
2 cups (500 ml) heavy cream
3 to 4 tablespoons (45 to 60 ml) confectioners'
sugar, sifted
1 teaspoon (5 ml) pure vanilla extract
Put heavy cream into the Cuisinart mixing
®
bowl. Attach the chef's whisk and begin mixing
on Speed 1, gradually increasing speed to 12
and mix until thick, 40 seconds. Add the
confectioners' sugar and vanilla extract, being
careful not to over-whip. Stop mixer once
medium peaks form, about 1 minute total.
Nutritional analysis per serving (2 tablespoons [30 ml]):
Calories 122 (93% from fat) • carb. 2g • pro. 0g
• fat 11g • sat. fat 8g • chol. 46mg • sod. 0mg
• calc. 0mg • fiber 0g
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©2016 Cuisinart Canada
100 Conair Parkway,
Woodbridge, Ont L4H 0L2
Consumer Call Centre E-mail:/ Courriel
centre au consommateur :
Consumer_Canada@Conair.com
Printed in China/ Imprimé en Chine
16CC022592
IB-13595-CAN
39