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Summary of Contents for Cuisinart SM70BC - 7 Quart Stand Mixer Brushed Chrome
- Page 1 7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN 89280...
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Page 2: Table Of Contents
5. The use of attachments not recom- Stand Mixer has the power, capacity and magnitude to constitute a risk of mended or sold by Cuisinart may cause precision to handle any job your recipes fire or electric shock to persons. -
Page 3: Features And Benefits
fEaTUrEs aND BENEfiTs assEMBlY 11. chef’s Whisk attach accessory – Place flat mixing Used for incorporating air into paddle, chef’s whisk or dough hook iNsTrUcTiONs ingredients/mixtures. Most frequently into the accessory power port. Turn used for whipping eggs, egg whites or counterclockwise until it locks. -
Page 4: Operating Instructions
Speed 1 (number will flash to signify pause • Mixing batters, cookie doughs • Whipping egg whites mode). Unplug your Cuisinart Stand Mixer before ™ • Creaming to make light and fluffy • Whipping butter to make compound 2. -
Page 5: Maximum Capacities
2 to 3 days prior to this could cause the chocolate to “seize” feature of the Cuisinart Stand Mixer to ™ baking – be sure to wrap well. -
Page 6: Bread Baking
2 tablespoons (30 ml) water, and a pinch becomes soft and billowy in appearance. • Before measuring molasses or honey, of cream of tartar in the Cuisinart mixing ™ Place the room temperature egg whites oil the measuring spoon to help it run •... -
Page 7: Optional Attachments
Using gelatin or a purchased Your Cuisinart Stand Mixer has three ™ stabilizer will prevent whipped cream from power outlets – two on the top and one on weeping. -
Page 8: Savory Gorgonzola And Caramelized Onion Cheesecake
Cover and refrigerate when cool. Remove from refrigerator 30 minutes before serving. Cuisinart ® is a registered trademark of Cuisinart. Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. -
Page 9: Goat Cheese And Roasted Garlic Mashers
Place them temperature the chef’s whisk. Mix on speed 6 for about 3 minutes. in the Cuisinart™ mixing bowl. Insert the chef’s whisk. 50 ml ¼ cup brown sugar Scrape bowl with a rubber spatula and mix again on... -
Page 10: Four-Cheese Soufflé
Heat olive oil in a 12-inch (30 cm) skillet over medium 50 ml ¼ cup pecans, 340 g 12 ounces mushrooms, toasted and ground Cuisinart ™ mixing bowl, and reserve. Place the egg yolks heat. When hot, add mushrooms, onion, garlic, and chopped or sliced in a large mixing bowl, whisk until blended and reserve. -
Page 11: Pizza Rustica
Place warm water, honey, and yeast in Cuisinart mixing cooking spray ™ bowl. Let stand 5 to 10 minutes until mixture is foamy 1 L 4 cups unbleached, Place the flour, sugar, and salt in the Cuisinart ™ mixing 625 ml 2½ cups warm all-purpose flour and bubbly. While yeast is proofing, combine 7½ cups bowl. -
Page 12: Molasses Wheat Bread
Makes two loaves, about 1 pound 15 ounces (925 g) each Makes three loaves, about 1 pound (500 g) each Place water, molasses, and yeast in the Cuisinart Place the warm water in the Cuisinart ™... -
Page 13: Cranberry Walnut Pumpernickel Bread
Brie. Make two loaves, 1¾ pounds (795 ml) each Makes 2 loaves, about 1¾ pounds (795 ml) each Place warm water, molasses and yeast in Cuisinart ™ Place warm water, molasses and yeast in the Cuisinart 425 ml 1¾ cups warm cooking spray or ™... -
Page 14: Buttery Dinner Rolls
Choose your favourite topping or filling! Makes about 3 pounds (1.5 Kg) of dough Makes 32 dinner (375 ml) rolls Scald milk (heat until just bubbling around edges – may 500 ml 2 cups warm Place water, yeast and honey in Cuisinart ™ mixing bowl 375 ml 1½ cups whole milk (105-110°F [40°- 45°C]) be done in microwave). -
Page 15: Parmesan Herb Knots
½ cup warm whole granulated sugar Cuisinart ™ mixing bowl. Insert the flat mixing paddle. (250 ml) warm water in the Cuisinart mixing bowl. Stir milk Mix until smooth on speed 2, about 1 minute. Scrape and let stand 5 minutes to proof. 20 ml 4 teaspoons active the bowl and paddle and remove paddle. -
Page 16: Cinnamon Swirl Buns
200°F (95°C) if tested with an instant-read Makes 30 buns thermometer. Remove from pan and let cool 10 to 15 minutes on a wire rack before serving, or cool Place warm milk and yeast in Cuisinart mixing bowl cooking spray ™... -
Page 17: Banana Bran Muffins
If you wish to freeze Cinnamon Place flours, brans, baking powder, and salt in the cooking spray Swirl Buns after baking, do not frost. Cuisinart mixing bowl. Insert the flat mixing paddle. Re-warm in a conventional oven ™ 250 ml... -
Page 18: Three-Berry Muffins
20 ml 1 tablespoon plus 1 teaspoon bowl and stir; reserve. Place flour, sugar, baking powder and salt in the 1.6L 6½ cups unbleached, baking powder Cuisinart mixing bowl. Insert flat mixing paddle. Stir on all-purpose flour ™ Place the melted butter and brown sugar in the 5 ml 1 teaspoon salt speed 1 for 15 to 20 seconds. -
Page 19: Buttermilk Blueberry Crumb Cake
550 ml 2¼ cups unbleached, To prepare the crumb topping, place the flour, brown small mixing bowl. Reserve. all-purpose flour 1 ml ¼ teaspoon salt sugar, butter, cinnamon, vanilla, and salt in the Cuisinart ™ Place the butter in the Cuisinart ™ mixing bowl. Insert 250 ml 1 cup packed brown sugar 175 ml ¾ cup unsalted butter,... -
Page 20: Sour Cream Cinnamon Walnut Streusel Coffee Cake
Reserve. 125 ml ½ cup almonds, toasted and Cake: chopped almonds and allow the stand mixer to run roughly chopped Place the butter and sugar in the Cuisinart mixing bowl. ™ until all ingredients are just incorporated. Dough may 550 ml 2¼ cups unbleached Insert the flat mixing paddle. Turn to speed 4 and mix be wet. -
Page 21: Almond Thumbprints
½ cup (125 ml) of the granulated sugar, Reserve. 425 ml 1¾ cups finely ground 7 ml 1½ teaspoons baking soda baking powder and salt. Reserve. Place the butter in the Cuisinart ™ mixing bowl. Insert the almonds or almond meal 3.75 ml ¾ teaspoon salt Place the butter in the Cuisinart mixing bowl. Insert the ™... -
Page 22: Black And White Pinwheels
Turn to speed 2 for 10 seconds and 85 g 3 ounces unsweetened at room temperature, Place the butter and shortening in the Cuisinart™ then increase to speed 4 for an additional 10 seconds chocolate cut into 12 pieces to cream the butter. Scrape the paddle and bowl well. -
Page 23: Pecan Shortbread Linzer Cookies
Stir with a whisk to blend. Reserve. meal. Reserve mixture. Combine flour and salt in a granulated (15 ml) sugar 11 ml 2¼ teaspoons baking soda Place the butter and shortening in the Cuisinart mixing separate mixing bowl. Reserve. ™ 1.13 L 4½ cups unbleached, 7 ml 1½ teaspoons baking powder... -
Page 24: Delicious Brownies
Makes one or two crusts Makes three 9-inch (23 cm) square pans of brownies Place flour, salt, and baking powder in the Cuisinart Preheat oven to 350°F (180°C). Lightly coat three 9-inch For a one-crust pie: ™... -
Page 25: Cookie Crumb Crust
230 g 8 ounces finely crushed pastry crust ready to fill. When making Lemon Meringue blind – page 44 cookie crumbs (gingersnaps, Place the crumbs, sugar and salt in the Cuisinart ™ Pie, it is important that the filling be hot when topped chocolate cookies, vanilla Lemon Filling: mixing bowl. Insert the flat mixing paddle. Turn to... -
Page 26: Pumpkin Mousse Pie
½ teaspoon salt to lower temperature). 3.75 ml ¾ teaspoon cinnamon Place the egg whites and half the granulated sugar in 2 ml ½ teaspoon ginger the Cuisinart mixing bowl. Place bowl over a pan of ™ 1 ml ¼ teaspoon allspice ⁄ simmering water and whisk the whites until warm and 0.5 ml... -
Page 27: Sinfully Rich Chocolate Mousse
Fold the cream into the mascarpone mixture in cool slightly in the refrigerator. 3 additions, using a large rubber spatula. While chocolate mixture is cooling, wash the Cuisinart ™ Mix the espresso and remaining 2 tablespoons (30 ml) mixing bowl and chef’s whisk. Rinse with cold water and of Kahlúa... -
Page 28: Chocolate Frosting
Makes about 6 cups (1.5 L) , enough to frost a 9-inch (23 cm) double layer cake Makes about 1¼ cups (300 ml) 170 g 6 o unces bittersweet Place egg whites and sugar in the Cuisinart mixing large egg whites ™ Place chopped chocolate in the Cuisinart mixing bowl. -
Page 29: Golden Layer Cake
175 ml ¾ cup unsweetened cocoa This mixture will be very thick. 10 ml 2 teaspoons pure vanilla Place the butter in the Cuisinart mixing bowl. Insert ™ powder extract the flat mixing paddle. Turn to speed 2 to cream the Place butter in the Cuisinart ™... -
Page 30: Old-Fashioned Pound Cake
Reserve. extract Stir together vanilla, espresso powder, and Kahlúa ® at room temperature 15 ml 1 tablespoon espresso Place the butter in the Cuisinart ™ mixing bowl. Insert the in a small bowl and reserve. 625 ml 2½ cups granulated sugar powder flat mixing paddle. Turn to speed 1. Cream butter for 30... -
Page 31: Coconut Cake
½ cup brown sugar, paper and brush parchment with melted butter. soda, and salt. Reserve. divided 2 ml ½ teaspoon baking soda Place water, granulated sugar, ¼ cup (50 ml) of the Place butter in the Cuisinart ™ mixing bowl. Insert the 2 ml ½ teaspoon salt 15 ml 1 tablespoon instant brown sugar, and espresso powder in a 2½-quart (2.4 L) flat mixing paddle. -
Page 32: Sour Cream Cheesecake
Transfer to a bowl, cover and refrigerate until ready to 750 g 1½ pounds lowfat cream use to top cheesecake. cheese, at room temperature Place all the cream cheese in the Cuisinart mixing bowl. ™ 500 g 1 pound regular cream cheese, Turn to speed 1 and stir until just smooth, about 30 at room temperature seconds. -
Page 33: Chocolate Marble Cheesecake
This warranty is available to consumers Ribbons of semisweet chocolate cheesecake are swirled throughout a classic cheesecake These warranties expressly exclude any defects or only. You are a consumer if you own a Cuisinart ® product on top of a chocolate brownie cookie crust. - Page 34 Food Grills Cookware Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ™ www.cuisinart.ca ©2007 Cuisinart...
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