Related Manuals for Cuisinart SM-50C Series
Summary of Contents for Cuisinart SM-50C Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET SM-50C Series Precision Master™ Stand Mixer For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
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Page 2: Table Of Contents
GROUNDING INSTRUCTIONS 5. The use of accessories or attachments not recommended or sold by Cuisinart may cause For your protection, the Cuisinart Stand Mixer is equipped with a 3-conductor cord set that has a fire, electric shock or injury. -
Page 3: Features And Components
Used in recipes for angel grind your own meats. You can even turn your mixer into an ice cream maker! The Cuisinart ®... -
Page 4: Suggested Speed Control Guide
SUGGESTED SPEED CONTROL GUIDE an authorized service representative. the bag – while the flour is pre-sifted, it has been pressed/compacted to fit into the bag. MAXIMUM CAPACITIES Baked goods made from unstirred flour are • “Cutting in” butter to flour (for pastry/ likely to be heavy and dry because too much •... -
Page 5: Cookie Baking
160°F (71°C), dry off the bottom of the room temperature. Room temperature ingre- • Using milk in place of water will produce a stream along side of bowl while egg whites bowl and place it on the Cuisinart stand ® dients incorporate and blend more easily. - Page 6 Toll-free phone number: ume. To make 2 cups of softly whipped cream, of simmering water and stir over low heat until We warrant that this Cuisinart product will be 1-800-472-7606 free of defects in materials or workmanship put 1 cup of heavy/whipping cream into the gelatin is dissolved.
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Page 7: Recipes
Transfer the batter to a large pastry bag fitted Separate eggs, putting whites (including extra with a small to medium-sized round tip. Pipe Basic Flaky Pastry Dough for white) into the Cuisinart mixing bowl and the ® the gougère dough into 1-inch rounds, ½ inch yolks into a separate mixing bowl. - Page 8 Wrap in plastic wrap and let rest at room Once tender, drain all water from the pounds (2,2 kg) Yukon gold potatoes, Place dough on a lightly floured surface and vegetables and place into the Cuisinart mixing temperature before using, at least 20 minutes. ®...
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Page 9: Basic White Bread
If sticky, add 1 tablespoon (15 ml) of and the butter and turn the mixer on to Speed 1½ tablespoons (22 ml) honey yeast in the Cuisinart mixing bowl. Attach ® rice flour at a time until smooth. Alternatively, if... - Page 10 Nutritional analysis per serving (one 2-ounce slice): you have any left over, of course! seems too dry, add 1 tablespoon (15 ml) of tablespoon of sugar and yeast in the Cuisinart Calories 119 (61% from fat) • carb. 18g • pro. 3g ®...
- Page 11 ¾ teaspoon (4 ml) pure vanilla extract blueberries slightly). Crumble any large clumps time, and mix until each is incorporated. of the sugar and the yeast in the Cuisinart ¼ teaspoon (1 ml) kosher salt ® in the crumb mixture and sprinkle the crumb Scrape the entire bowl.
- Page 12 Reserve. side up, in pan. Cover with plastic wrap coated cup (125 ml) for glaze with cooking spray and let rise in a warm place Put butter and sugar into the Cuisinart mixing ® Chocolate Cherry Crackles orange, zested and juiced bowl.
- Page 13 Makes about 60 cookie sandwiches Put the flour, sugar, baking powder and salt in same 2-inch cookie cutter. Make a second cut Put the butter into the Cuisinart mixing bowl. ® the Cuisinart mixing bowl.
- Page 14 (45 ml) light corn syrup, Spread chocolate icing on the other half of divided each cookie. Fudge Brownies Put the butter and sugar into the Cuisinart ® ¾ teaspoon (4 ml) pure vanilla extract mixing bowl. Attach the flat mixing paddle and ¼...
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Page 15: Cookie Crumb Crust
(250 ml) white chocolate chips weights, dry rice or beans to the top of the butter, cut into ½-inch (1.25 cm) pieces, Put the eggs and egg yolk into the Cuisinart cup (250 ml) walnut halves crust. Bake for 20 minutes, until set. Carefully ®... - Page 16 Reserve. and stir together. Add the water and lemon large eggs juice and stir until smooth. Place over medium Put the eggs and sugar into the Cuisinart ® recipe Cookie Crumb Crust (prepared 1½...
- Page 17 (125 ml) cream of coconut of the cheesecake and prevents any cracking. Calories 489 (41% from fat) • carb. 67g • pro. 5g • fat 22g Put the butter and sugars into the Cuisinart ® 1½ cups (375 ml) dried shredded coconut or •...
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Page 18: Swiss Buttercream
(5 ml) xanthan gum Sift ¾ cup (180 ml) of the sugar together with teaspoon (5 ml) kosher salt Put egg whites, sugar and salt in the Cuisinart ® the cake flour in a mixing bowl; reserve. Put sugar and water together into a small 1½... - Page 19 10 to 12 tablespoons (150 to 180 ml) milk or egg white until fully incorporated, about 1 Simple Chocolate Mousse cream minute. Whipping cream is effortless in the Cuisinart Stand ® While the mixer is still running, add the milk Put all ingredients except the milk or cream Dairy-Free Vanilla Frosting Mixer.
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Page 20: Whipped Cream
(500 ml) heavy cream 3 to 4 tablespoons (45 to 60 ml) confectioners’ sugar, sifted teaspoon (5 ml) pure vanilla extract Put heavy cream into the Cuisinart mixing ® bowl. Attach the chef’s whisk and begin mixing on Speed 1, gradually increasing speed to 12 and mix until thick, 40 seconds.
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