Cuisinart SM-55 - Stand Mixer Recipes

5.5-quart stand mixer

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Page 1 recipes...
Page 2: Table Of Contents
savories savory gorgonzola and caramelized onion cheesecake..... . 4 manchego rosemary cheese puffs ........5 goat cheese and roasted garlic mashers.
Page 3: Table Of Contents
......... 62 Cuisinart is a registered trademark of Cuisinart. Any trademarks or service marks of third parties ®...
Page 4 325°F. When pan has cooled, line the outside of the large eggs, at room temperature springform pan with foil to waterproof it. teaspoons fresh lemon juice Place both types of cream cheese in Cuisinart mixing ™ ⁄ teaspoon freshly ground bowl.
Page 5 Stir with a whisk to teaspoons baking powder blend. Reserve. teaspoon sea salt (use sea salt for added ﬂ avor) Place butter in Cuisinart ™ mixing bowl. Insert the ﬂ at mixing paddle. Turn to speed 4 and mix until light and ½...
Page 6 Drain potatoes and then return to saucepan over low tablespoons unsalted butter, heat. Heat to dry out potatoes, about 3 to 5 minutes. at room temperature Transfer potatoes to Cuisinart ™ mixing bowl. Insert the roasted garlic* cloves chef’s whisk. Turn to speed 6 and whip for about 3 minutes.
Page 7 3 until all of the ingredients are completely incorporated. Transfer sweet potato mixture to a separate large mixing bowl. Wash and dry both the Cuisinart ™ mixing bowl and the chef’s whisk thoroughly.
Page 8 four-cheese An exquisite side dish for any special occasion. Makes one 8-cup soufﬂ é Preheat oven to 350°F. Butter an eight-cup soufﬂ é dish unsalted butter well and coat with both ground walnuts and ground ¼ cup walnuts, toasted pecans; set aside. and ground ¼...
Page 9 ½ teaspoon cream of tartar the cubed Brie and pepper. Add the beaten egg yolks, beating until totally incorporated. Transfer this mixture to a large bowl. Wash and dry the Cuisinart ™ mixing bowl thoroughly. Place egg whites in the Cuisinart mixing bowl.
Page 10: Crusty French Bread
ﬁ nely chopped 1½ teaspoons thyme Place breadcrumbs, milk, eggs, and tomato paste into the Cuisinart ™ mixing bowl. Insert the ﬂ at mixing paddle. 1½ cups fresh breadcrumbs (made from day-old crusty Turn to speed 3 and mix for 30 seconds.
Page 11 Make these meatballs ahead, roast and keep in the freezer. Reheat in your favorite marinara sauce and serve with pasta for a quick and easy weeknight meal. Makes about 34 meatballs ⁄ Place breadcrumbs and milk in the Cuisinart ™ mixing cups ﬁ ne fresh breadcrumbs bowl.
Page 12 A hearty, satisfying meal for either dinner or lunch. Makes one 9-inch pie Dough/Crust: For the dough: cups unbleached, all-purpose ﬂ our Place the ﬂ our, sugar, and salt in the Cuisinart ™ mixing bowl. Insert the ﬂ at mixing paddle. Turn to speed 2 for ½...
Page 13: Basic White Bread
A basic white bread, great for sandwiches. Makes two loaves, about 18 ounces each Place warm water, honey, and yeast in the Cuisinart ™ cooking spray mixing bowl. Let stand 5 to 10 minutes until mixture is ⁄ cups warm (105-110°F) water foamy and bubbly.
Page 14 A hearty wheat bread lightly ﬂ avored with molasses. Makes two loaves, about 1¼ pounds each Place warm water, molasses, and yeast in the Cuisinart ™ ⁄ cups warm (105-110°F) water mixing bowl. Let stand 5 to 10 minutes until mixture is 1½...
Page 15 If you have time, allow a second rise before shaping to develop more ﬂ avor in the bread, but it is very good without it too. Makes two loaves, about 14 ounces each Place warm water in the Cuisinart ™ mixing bowl. Stir in ⁄...
Page 16 This bread makes a great sandwich with sliced turkey and havarti, or try it toasted topped with creamy Brie. Make 1 loaf, about 2½ pounds Place warm water, molasses and yeast in the Cuisinart ™ ⁄ cups warm (105-110°F) water mixing bowl.
Page 17 Seeds and nuts add to the nutritional value of this delicious bread. Makes 2 loaves, about 1 pound each Place warm water, molasses and yeast in the Cuisinart ™ cooking spray or unsalted butter for the pans mixing bowl.
Page 18 Place cottage cheese, egg, sun-dried tomatoes, sugar, ¼ cup warm (105-110°F) water olive oil, basil, salt, and baking soda in Cuisinart ™ mixing cup lowfat cottage cheese bowl. Insert the ﬂ at mixing paddle. Turn to speed 2 and...
Page 19 (cut in 8 pieces) salt. Let cool until just warm (105–115ºF). ¼ cup granulated sugar Place warm water and yeast in Cuisinart ™ mixing bowl teaspoon salt with a pinch of the ﬂ our. Insert the dough hook and ¼...
Page 20 Choose your favorite topping or ﬁ lling! Makes about 2¼ pounds dough Place water, yeast and honey in the Cuisinart ™ mixing 1½ cups warm (105-110°F) water bowl and stir to blend. Let stand for 5 minutes, to proof teaspoons active dry yeast until the mixure is foamy and bubbly.
Page 21: Basic Dough For Pizza, Focaccia Or Calzones
grape tomato Serve focaccia as a snack, or to accompany soup or salad. Omit the tomatoes to make it plain or with just an herb or herb and cheese topping. Slice horizontally and use to make sandwiches. Makes three 9- or 10-inch focaccias Toss tomatoes in kosher salt and let stand for 15 minutes cups halved grape tomatoes (may use red, yellow or combination)
Page 22 These soft rolls are great to serve along with soups. They can also be sliced to hold a hamburger or your favorite sandwich combination. Makes 18 rolls Combine the granulated sugar, yeast and warm water in teaspoons granulated sugar the Cuisinart ™ mixing bowl. Stir and let stand for 5 2¼ teaspoons active dry yeast minutes to proof until the mixture is foamy and bubbly.
Page 23 Makes 24 individual 3 to 3½ inch brioches, or two 8-inch (about 1 pound) brioches à tête or two 8½x4½x2½-inch loaves For the Sponge: To make the sponge, place the warm milk, yeast, egg, and 1 cup of the ﬂ our in the Cuisinart ™ mixing bowl. Insert the ﬂ at mixing ⁄...
Page 24: Moravian Sugar Cakes
½ cup to use to prepare ¼ cup non-hydrogenated the Moravian Sugar Cakes. Let potatoes cool slightly. vegetable shortening Dissolve the yeast in warm water in the Cuisinart ™ ½ teaspoon salt mixing bowl. Insert the ﬂ at mixing paddle. Add mashed...
Page 25: Cinnamon Swirl Buns
Our cinnamon swirl buns are the BEST! Makes 24 buns cooking spray Place warm milk and yeast in Cuisinart mixing bowl with ™ a pinch of the sugar and stir. Let stand until foamy, about Buns: 5 to 10 minutes. Insert the ﬂ at mixing paddle. Add the ½...
Page 26 These mufﬁ ns are so tasty, it is hard to believe they are good for you too! Makes 12 mufﬁ ns Place ﬂ ours, brans, baking powder, and salt in the cooking spray Cuisinart ™ mixing bowl. Insert the ﬂ at mixing paddle. ½...
Page 27 Place ﬂ our, baking powder, salt, and cinnamon in a teaspoons baking powder small bowl and stir; reserve. ½ teaspoon salt Place the melted butter and brown sugar in the Cuisinart ™ ½ teaspoon cinnamon mixing bowl. Insert the ﬂ at mixing paddle. Turn to speed ¼...
Page 28 Preheat oven to 400°F. Crumb Topping: To prepare crumb topping, place ﬂ our, brown sugar, ¾ cup unbleached, all-purpose ﬂ our butter, cinnamon and ginger in Cuisinart ™ mixing bowl. ½ cup packed brown sugar Insert ﬂ at mixing paddle. Turn to speed 1 and mix for 15...
Page 29 3¼ cups unbleached, all-purpose ﬂ our Place ﬂ our, sugar, baking powder and salt in the Cuisinart ™ ¼ cup granulated sugar mixing bowl. Insert ﬂ at mixing paddle. Stir on speed 1 tablespoon baking powder for 15 to 20 seconds.
Page 30: Sweetened Whipped Cream
Place the ﬂ our, almond meal, ⁄ cup granulated sugar, cups heavy cream baking powder, and salt in the Cuisinart ™ mixing bowl. ½ cup superﬁ ne sugar Insert the ﬂ at mixing paddle. Turn to speed 2 and mix for Shortcakes: 30 seconds to combine and aerate.
Page 31 Crumb Topping: To prepare the crumb topping, place the ﬂ our, brown 1¾ cups unbleached, all-purpose ﬂ our sugar, butter, cinnamon, vanilla, and salt in the Cuisinart ™ ¾ cup packed brown sugar mixing bowl. Insert the ﬂ at mixing paddle. Turn to speed...
Page 32 ¼ teaspoon salt small mixing bowl. Reserve. ¾ cup unsalted butter, at room temperature Place the butter in the Cuisinart ™ mixing bowl. Insert 1½ cups granulated sugar the ﬂ at mixing paddle. Turn to speed 1. Cream butter for 30 seconds, then turn to speed 4 for 30 seconds.
Page 33 To make the cake batter, place the ﬂ our, baking powder, baking soda, and salt in a medium bowl. Stir well to blend. Reserve. Cake: Place the butter and sugar in the Cuisinart ™ mixing bowl. 2¼ cups unbleached all-purpose ﬂ our Insert the ﬂ...
Page 34 Place the ﬂ our, sugar, baking powder, and salt in the teaspoon baking powder Cuisinart ™ mixing bowl. Insert the ﬂ at mixing paddle. pinch salt Turn to speed 1 to mix dry ingredients, about 10 large eggs seconds.
Page 35 ﬁ nely ground almonds or baking powder and salt. Reserve. almond meal ½ cup + 2 tablespoons confectioners’ Place the butter in the Cuisinart ™ mixing bowl. Insert sugar the ﬂ at mixing paddle. Turn to speed 2 to cream butter.
Page 36 1½ cups unbleached, all-purpose ﬂ our 1½ teaspoons baking powder Place the melted butter and sugar in the Cuisinart ™ mixing bowl. Insert the ﬂ at mixing paddle. Turn to ¼ teaspoon salt speed 3. Mix ingredients until smooth, about 30 tablespoons unsalted butter, seconds.
Page 37 Makes about 48 cookies cups unbleached, all-purpose ﬂ our Place ﬂ our, baking soda, and salt in a mixing bowl. Reserve. teaspoon baking soda Place the butter in the Cuisinart ™ mixing bowl. Insert the ½ teaspoon salt ﬂ at mixing paddle. Turn to speed 2 for about 10 seconds...
Page 38 ½ teaspoon baking powder boiler over lightly simmering water to melt. ½ teaspoon salt Place butter in the Cuisinart ™ mixing bowl. Insert the ﬂ at 1½ ounces unsweetened chocolate mixing paddle. Turn to speed 2 for 10 seconds and then...
Page 39 Place the ﬂ our, baking soda, and salt in a medium bowl. Reserve. ½ teaspoon salt ½ cup (1 stick) unsalted butter, Place the butter and shortening in the Cuisinart ™ mixing room temperature, cut into 8 pieces bowl. Turn to speed 2 for about 10 seconds and then ½...
Page 40 ﬂ our mixing bowl. Reserve. ½ teaspoon salt Cut the butter into approximately tablespoon-size pieces and add to Cuisinart mixing bowl. Insert the ﬂ at mixing tablespoons (2½ sticks) ™ unsalted butter paddle. Turn to speed 2 and cream the butter for about 15 seconds.
Page 41 ﬂ our medium bowl. Stir with a whisk to blend. Reserve. 1½ teaspoons baking soda Place the butter and shortening in the Cuisinart ™ mixing teaspoon baking powder bowl. Insert the ﬂ at mixing paddle. Turn to speed 1 and...
Page 42 Place butter, brown sugar and ⁄ cup of the granulated ½ pound unsalted butter, sugar in the Cuisinart ™ mixing bowl. Insert the ﬂ at at room temperature mixing paddle. Turn to speed 1 to cream butter and ⁄...
Page 43 – about 15 to 20 minutes. Place ﬂ our, baking chopped powder and salt in a small bowl and stir; reserve. ounces unsweetened chocolate, chopped Place the sugars and eggs in the Cuisinart ™ mixing bowl. ⁄ Insert the ﬂ at mixing paddle. Mix on speed 1 for 30 cups unbleached, all-purpose ﬂ...
Page 44 Makes one or two crusts Place ﬂ our, salt, and baking powder in the Cuisinart ™ For a one-crust pie: mixing bowl.
Page 45: Cookie Crumb Crust
Makes one 9-inch deep dish crust Preheat oven to 350°F. ounces ﬁ nely crushed cookie crumbs (gingersnaps, chocolate Place the crumbs, sugar and salt in the Cuisinart ™ mixing cookies, vanilla wafers or bowl. Insert the ﬂ at mixing paddle. Turn to speed 1.
Page 46 10 minutes – until crust is set. Cool 1½ cups whole-milk ricotta cheese completely before ﬁ lling. cup mascarpone cheese Place ricotta and mascarpone cheeses in Cuisinart ™ ¾ cup granulated sugar mixing bowl. Insert the chef’s whisk. Turn to speed 6 teaspoon pure vanilla extract and whip for 30 to 40 seconds.
Page 47: Mile High Lemon Meringue Pie
To make the meringue, place the egg whites, 2 table- tablespoon cornstarch dissolved in spoons of the granulated sugar, the 2 tablespoons water, ¼ cup boiling water and the cream of tartar in the Cuisinart ™ mixing bowl large egg whites and stir until smooth.
Page 48: Pumpkin Mousse Pie
½ teaspoon ginger Place the egg whites and half the granulated sugar in ¼ teaspoon allspice the Cuisinart ™ mixing bowl. Place bowl over a pan of ⁄ simmering water and whisk the whites until warm and teaspoon freshly ground nutmeg sugar is dissolved –...
Page 49 Place the mascarpone and confectioners’ sugar in 1¼ cups heavy cream, well chilled Cuisinart ™ mixing bowl. Insert the chef’s whisk. Mix on fresh raspberries and mint leaves speed 4 for 2 minutes, until smooth and creamy. Scrape for garnish the sides and bottom of mixing bowl and the whisk.
Page 50 Mix until completely combined. Stir in vanilla. Transfer mixture to a clean mixing bowl and cool slightly in the refrigerator. While chocolate mixture is cooling, wash the Cuisinart ™ mixing bowl and chef’s whisk. Rinse with cold water and dry well.
Page 51 This classic dessert never goes out of style. Makes one 9x9 inch pan of tiramisù. Place egg yolks in Cuisinart mixing bowl. Insert the large egg yolks ™ chef’s whisk. Turn to speed 3 and mix to break up yolks.
Page 52 8, as the chocolate will spatter on the maximum setting. swiss On its own or ﬂ avored, this buttercream makes the perfect frosting. Makes about 6 cups, enough to frost a 9-inch double layer cake Place egg whites and sugar in the Cuisinart ™ mixing large egg whites bowl.
Page 53 Sift the sugar into a small bowl and reserve. ¾ cups confectioners’ sugar 8-ounce package cream cheese, Place cream cheese in the Cuisinart ™ mixing bowl. at room temperature Insert the ﬂ at mixing paddle. Turn to speed 3 and beat cheese until smooth in consistency.
Page 54 Sift the ﬂ our, baking powder, and salt together in a room temperature mixing bowl and reserve. 1¼ cups granulated sugar Place the butter in the Cuisinart mixing bowl. Insert the ™ large eggs ﬂ at mixing paddle. Turn to speed 2 to cream the butter, large egg yolks about 30 seconds.
Page 55: Rich Chocolate Cake
This mixture will be very thick. ¾ cup unsweetened cocoa powder Place butter in the Cuisinart ™ mixing bowl. Insert the teaspoon espresso powder ﬂ at mixing paddle. Turn to speed 2. Beat the butter for cup boiling water about 15 to 20 seconds.
Page 56 Sift the ﬂ our and salt together in a small mixing bowl. ½ teaspoon salt Reserve. cup unsalted butter, room temperature Place the butter in the Cuisinart ™ mixing bowl. Insert 1¼ cups granulated sugar the ﬂ at mixing paddle. Turn to speed 1 to cream butter for 30 seconds, then turn to speed 4 for 30 seconds.
Page 57 ® a small bowl and reserve. tablespoons Kahlúa ® , or any coffee-ﬂ avored liqueur Place egg whites in Cuisinart ™ mixing bowl. Insert the large egg whites chef’s whisk. Turn stand mixer to speed 9. After 30 1¼ teaspoons cream of tartar...
Page 58: Swiss Buttercream
In a bowl stir together the ﬂ our, baking powder, baking teaspoon baking powder soda, and salt. Reserve. ½ teaspoon baking soda Place butter in the Cuisinart ™ mixing bowl. Insert the ﬂ at ½ teaspoon salt mixing paddle. Turn stand mixer to speed 1. Cream...
Page 59: Fresh Ginger Cake
Place Lyle’s Golden Syrup , brown sugar, and melted but- ™ ¼ teaspoon freshly ground ter in the Cuisinart ™ mixing bowl. Insert the ﬂ at mixing black pepper paddle. Mix for 30 seconds on speed 1, increase to cup Lyle’s Golden Syrup ™...
Page 60 Let cool while continuing. ½-inch pieces Place eggs and remaining ¼ cup brown sugar in the tablespoon pure vanilla extract Cuisinart ™ mixing bowl. Insert ﬂ at mixing paddle. Set tablespoon crème de cacao, timer for 12 minutes and mix on speed 10 until thickened brandy or coffee liqueur and light, similar to mayonnaise in texture.
Page 61: Sour Cream Cheesecake
Transfer to another bowl, cover and refrigerate until ready Filling: to use to top cheesecake. pound regular cream cheese, Place all the cream cheese in the Cuisinart ™ mixing bowl. at room temperature Turn to speed 1 and mix until just smooth, about 30 pound lowfat cream cheese, seconds.
Page 62 Preheat oven to 350°F. tablespoons unsalted butter, at room temperature Insert the ﬂ at mixing paddle. Place the crust ingredients in the Cuisinart ™ mixing bowl. Turn to speed 2 and stir cup unbleached, all-purpose ﬂ our until completely blended, about 1 to 1½ minutes. Pour ¼...

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