Cuisinart Precision Master SM-35 Series Instruction And Recipe Booklet
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Cuisinart Precision Master SM-35 Series Instruction And Recipe Booklet

3.5 qt. stand mixer
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INSTRUCTION AND
RECIPE BOOKLET
SM-35 Series
Precision Master™ 3.5 Qt. Stand Mixer
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

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Summary of Contents for Cuisinart Precision Master SM-35 Series

  • Page 1 INSTRUCTION AND RECIPE BOOKLET SM-35 Series Precision Master™ 3.5 Qt. Stand Mixer For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

  • Page 2: Important Safeguards

    5. The use of accessories or attachments not recommended or sold by Cuisinart may cause fire, electric shock or injury.

  • Page 3: Table Of Contents

    GROUNDING INSTRUCTIONS For your protection, the Cuisinart Stand Mixer is equipped with a 3-conductor cord set that has a ®...

  • Page 4: Features And Components

    – and with 12 speeds, the results are always just right. Cuisinart offers optional attachments: Meat Grinder (MG-50), Spiralizer/Slicer/ Shredder (SPI-50), Pasta Roller & Cutter Set (PRS-50) and Pasta Extruder (PE-50) for purchase.

  • Page 5: Assembly Instructions

    CLEANING AND frostings. Also use for making pie crusts, MAINTENANCE biscuits and shortcakes, combining ingredients for meatloaf or meatballs and Unplug your Cuisinart Stand Mixer before ® shredding cooked chicken. cleaning. 11. Dough Hook...

  • Page 6: Tips And Hints

    • Turn off and unplug the unit. the white prevents the white from whipping properly. • Reduce the load by removing some of the ingredients, and allow the mixer to • Scraping the entire bowl – sides, bottom and paddle over the course of mixing and adding stand for a few minutes.

  • Page 7: Bread Baking

    • Cookie dough may also be frozen. Shape on top. into individual cookies, double wrap and • An instant-read thermometer is helpful to freeze for up to 3 months. Thaw before have on hand when making bread. It can baking. be used to measure the temperature of the •...

  • Page 8: Whipping Cream

    Cuisinart mixing bowl ® not reach the volume that they should when and stir until smooth.

  • Page 9: Warranty Information

    Let cool slightly before nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart adding to cream – but do not allow to get cold products of the same type. The retail store shall then, and harden.
  • Page 10 Please pay by check or money order made payable to Cuisinart. NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service.

  • Page 11: Suggested Speed Control Guide

    SUGGESTED SPEED CONTROL GUIDE • “Cutting in” butter to flour (for pastry/ • Sifting dry ingredients pie dough) • Folding in ingredients, such as mix-ins • Mashing potatoes/vegetables • Whipping cream & egg whites (gradually • Whipping cream & egg whites (gradually increasing speed) increasing speed) •...

  • Page 12: Recipes

    RECIPES PIES Basic Flaky Pastry Dough for Pies & Tarts 29 SAVORIES Cookie Crumb Crust ......... 29 Cheddar Breadsticks ......... 13 Chocolate Cream Pie ........ 30 Spinach and Feta Soufflé ......13 Lemon Meringue Pie ......... 30 Cauliflower Mash ........14 Mashed Potatoes ........

  • Page 13: Cheddar Breadsticks

    ¼ inch wide. Finally, make cheese; reserve. a cut down the middle, cutting all of the 3. Separate eggs, placing whites (including breadsticks in half. extra white) into the Cuisinart mixing bowl ® and the yolks into a separate, large mixing...

  • Page 14: Cauliflower Mash

    While 2. Once tender, drain all water from the continuously whisking, slowly add the milk. vegetables and place into the Cuisinart ® Once all the milk is added, whisk until a mixing bowl. Attach the whisk and mix on smooth consistency is achieved;...

  • Page 15: Buffalo Chicken Dip

    Cook until mush- rooms and onions are softened (onions will 2. Remove all meat from the roasted chicken become translucent), about 10 to 15 min- and put into the Cuisinart mixing bowl. ® utes. Remove from heat and let cool.

  • Page 16: Pasta Dough

    12g • sat. fat 7g • chol. 103mg • sod. 450mg obvious, although who doesn’t love homemade calc. 55mg • fiber 2g pizza? Visit our website, www.Cuisinart.com, for a variety of pizza, calzone and stuffed bread recipes. Pasta Dough The combination of “00”...

  • Page 17: Gluten-Free Pizza Dough

    1. Stir together the warm water, honey and the Cuisinart mixing bowl. Attach the flat ® yeast in the Cuisinart mixing bowl. Attach ® mixing paddle and mix on Speed 1 to the dough hook. Let stand 5 to 10 minutes, combine so that a dough ball is formed.

  • Page 18: Molasses Wheat Bread

    1. Place water, molasses, and yeast in ¼ cup warm water (105°F to 110°F) Cuisinart mixing bowl. Attach the dough ® 2¼ teaspoons (1 standard packet) active dry hook and let stand until mixture is foamy yeast and bubbly, about 5 to 10 minutes.

  • Page 19: Challah

    1. Stir together the warm water, yeast and 2 teaspoons sugar in the Cuisinart mixing ® 5. Once dough ball forms, continue to knead bowl. Attach the dough hook and let stand on Speed 2 for about 4 to 5 minutes.

  • Page 20: Rustic Italian Bread

    Punch the dough bowl. Reserve. down, reshape again into a ball, and cover 3. Put butter and sugar into the Cuisinart ® with plastic wrap to rise until doubled in size mixing bowl. Insert the flat mixing paddle again.

  • Page 21: Banana Chocolate-Chip Bread

    Reserve. cup (5 tablespoons + 1 teaspoon) unsalted butter, cut into 1-inch pieces 3. Put butter and sugar into the Cuisinart ® and softened to room temperature mixing bowl. Attach the flat mixing paddle...

  • Page 22: Cinnamon Sugar Doughnuts

    We cannot resist warm doughnuts tossed in 2. Prepare the Crumb Topping: Put all of the cinnamon sugar, but you can mix it up a bit by crumb topping ingredients in the Cuisinart ® coating some in powdered sugar or dipping a few in mixing bowl.

  • Page 23: Pecan Sticky Buns

    1. Prepare the dough: Stir together the warm doughnuts will be heavy tasting. water, 1 teaspoon of the sugar, and the yeast in the Cuisinart mixing bowl. Let ® 10. Fry doughnuts until lightly golden, about 45 stand until foamy, about 5 minutes.

  • Page 24: Black & White Cookies

    7. Once the dough has risen, transfer it to a extract; reserve. lightly floured surface and gently punch down. Roll into 20 x 12-inch rectangle. 2. Put the butter into the Cuisinart mixing ® Spread with the softened butter (4 bowl.

  • Page 25: Cherry And Almond Biscotti

    2. Combine the flour, baking soda and salt in a small bowl. Reserve. 3. Turn dough out onto a floured surface and divide into two equal pieces. Shape each 3. Put the butter into the Cuisinart mixing ® piece into a rectangular log that is 10 x 1½...

  • Page 26: Power Cookies

    1-inch overhang on either side to aid in 2. Put the banana pieces into the Cuisinart ® removing from pan. Reserve. mixing bowl. Attach the flat mixing paddle and mix on Speed 2 to soften, about 20 2.

  • Page 27: Fudge Brownies

    Reserve. 5. Reduce to Speed 1 and slowly add the dry 3. Put the eggs and egg yolk into the ingredients. Once almost fully mixed, add Cuisinart mixing bowl. Attach the flat ® the chopped chocolate, chocolate chips and mixing paddle and mix on Speed 3 until nuts.

  • Page 28: Pavlova With Mixed Berries

    Makes 12 servings Meringue: large egg whites 1. Put the butter and sugars into the Cuisinart ® Pinch cream of tartar mixing bowl. Attach the flat mixing paddle, Pinch kosher salt start on Speed 3 and, gradually increasing...

  • Page 29: Basic Flaky Pastry Dough For Pies & Tarts

    5 to 8 tablespoons ice water based filling. Makes one 9-inch pie crust ounces finely crushed cookie crumbs 1. Put flour and salt into the Cuisinart mixing ® (gingersnaps, chocolate cookies, vanilla bowl. Attach the flat mixing paddle and mix...

  • Page 30: Chocolate Cream Pie

    Calories 902 (78% from fat) • carb. 44g • pro. 4g • fat 2g sat. fat 49g • chol. 230mg • sod. 150mg • calc. 60mg 2. Put the crumbs, sugar and salt in the fiber 3g Cuisinart mixing bowl. Attach the flat ® mixing paddle. Mix on Speed 2 to combine, about 30 seconds.

  • Page 31: Chocolate Marble Cheesecake

    17g • sat. fat 10g • chol. 140mg • sod. 105mg just above the pan of water. calc. 15mg • fiber 0g 5. While the crust is cooling, prepare the filling. Wipe out the Cuisinart mixing bowl and ® Chocolate Marble clean the paddle.

  • Page 32: Deep Chocolate Layer Cake

    Cool to room temperature and reserve. roasting pan if necessary. 3. Put the flour, sugars, baking soda, baking 10. Bake until the edges of the cheesecake powder, and salt into the Cuisinart mixing ® start to pull away from the sides of the pan bowl.

  • Page 33: Gluten-Free Golden Cupcakes

    ½ teaspoon baking soda 2. Put the eggs, yolks and sugar into the bowl teaspoon xanthan gum of the Cuisinart stand mixer. Attach the flat ® teaspoon kosher salt mixing paddle and mix on Speed 6 until light 1½...

  • Page 34: French Buttercream

    2. Once whites come to temperature, mix on monitor). Speed 10 until cooled to room temperature, 2. Put the yolks into the Cuisinart mixing bowl. about 15 minutes. Once cool, reduce to ®...

  • Page 35: Cream Cheese Frosting

    ¼ teaspoon kosher salt 2. Use immediately or store in an airtight container for up to 10 days. 1. Put the shortening into the Cuisinart mixing ® bowl. Attach the chef’s whisk and begin Nutritional analysis per serving (2 tablespoons): whisking on Speed 2, increasing up to Calories 158 (39% from fat) •...

  • Page 36: Chocolate Glaze/Ganache

    3. Stir about a fourth of the whipped cream into the cooled, melted chocolate mixture. Then fold in the remaining whipped cream. 1. Put the chopped chocolate in the Cuisinart ® mixing bowl. 4. Cover and refrigerate the mousse for 30 minutes.* Spoon or pipe into serving bowls.

  • Page 37: Whipped Cream

    2 to 4 tablespoons confectioners’ sugar, sifted ½ teaspoon pure vanilla extract Pinch kosher salt 1. Put heavy cream into the Cuisinart mixing ® bowl. Attach the whisk and begin mixing on Speed 1, gradually increasing speed to 12 and mix until thick, 40 seconds.
  • Page 38 NOTES:...
  • Page 39 ©2018 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 18CE051995 IB-15599-ESP Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.

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