Related Manuals for Cuisinart Precision Master SM-50BCC
Summary of Contents for Cuisinart Precision Master SM-50BCC
- Page 1 User Manual of Product 1: Cuisinart SM-50BCC Precision Master 5.5 Qt (5.2L) Stand Mixer, Silver User Manual of Product 2: CUISINART MG-50C Precision Master Meat Grinder Attachment with Sausage Stuffer Kit...
- Page 2 INSTRUCTION AND RECIPE BOOKLET SM-50C Series Precision Master™ Stand Mixer For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
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Page 3: Table Of Contents
GROUNDING INSTRUCTIONS 5. The use of accessories or attachments not recommended or sold by Cuisinart may cause For your protection, the Cuisinart Stand Mixer is equipped with a 3-conductor cord set that has a fire, electric shock or injury. -
Page 4: Features And Components
Used in recipes for angel grind your own meats. You can even turn your mixer into an ice cream maker! The Cuisinart ®... -
Page 5: Suggested Speed Control Guide
SUGGESTED SPEED CONTROL GUIDE an authorized service representative. the bag – while the flour is pre-sifted, it has been pressed/compacted to fit into the bag. MAXIMUM CAPACITIES Baked goods made from unstirred flour are • “Cutting in” butter to flour (for pastry/ likely to be heavy and dry because too much •... -
Page 6: Cookie Baking
160°F (71°C), dry off the bottom of the room temperature. Room temperature ingre- • Using milk in place of water will produce a stream along side of bowl while egg whites bowl and place it on the Cuisinart stand ® dients incorporate and blend more easily. -
Page 7: Recipes
Transfer the batter to a large pastry bag fitted Separate eggs, putting whites (including extra with a small to medium-sized round tip. Pipe Basic Flaky Pastry Dough for white) into the Cuisinart mixing bowl and the ® the gougère dough into 1-inch rounds, ½ inch yolks into a separate mixing bowl. - Page 8 Wrap in plastic wrap and let rest at room Once tender, drain all water from the pounds (2,2 kg) Yukon gold potatoes, Place dough on a lightly floured surface and vegetables and place into the Cuisinart mixing temperature before using, at least 20 minutes. ®...
- Page 9 If sticky, add 1 tablespoon (15 ml) of and the butter and turn the mixer on to Speed 1½ tablespoons (22 ml) honey yeast in the Cuisinart mixing bowl. Attach ® rice flour at a time until smooth. Alternatively, if...
- Page 10 Nutritional analysis per serving (one 2-ounce slice): you have any left over, of course! seems too dry, add 1 tablespoon (15 ml) of tablespoon of sugar and yeast in the Cuisinart Calories 119 (61% from fat) • carb. 18g • pro. 3g ®...
- Page 11 ¾ teaspoon (4 ml) pure vanilla extract blueberries slightly). Crumble any large clumps time, and mix until each is incorporated. of the sugar and the yeast in the Cuisinart ¼ teaspoon (1 ml) kosher salt ® in the crumb mixture and sprinkle the crumb Scrape the entire bowl.
- Page 12 Reserve. side up, in pan. Cover with plastic wrap coated cup (125 ml) for glaze with cooking spray and let rise in a warm place Put butter and sugar into the Cuisinart mixing ® Chocolate Cherry Crackles orange, zested and juiced bowl.
- Page 13 Makes about 60 cookie sandwiches Put the flour, sugar, baking powder and salt in same 2-inch cookie cutter. Make a second cut Put the butter into the Cuisinart mixing bowl. ® the Cuisinart mixing bowl.
- Page 14 (45 ml) light corn syrup, Spread chocolate icing on the other half of divided each cookie. Fudge Brownies Put the butter and sugar into the Cuisinart ® ¾ teaspoon (4 ml) pure vanilla extract mixing bowl. Attach the flat mixing paddle and ¼...
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Page 15: Before Using
(250 ml) white chocolate chips weights, dry rice or beans to the top of the butter, cut into ½-inch (1.25 cm) pieces, Put the eggs and egg yolk into the Cuisinart cup (250 ml) walnut halves crust. Bake for 20 minutes, until set. Carefully ®... - Page 16 Reserve. and stir together. Add the water and lemon large eggs juice and stir until smooth. Place over medium Put the eggs and sugar into the Cuisinart ® recipe Cookie Crumb Crust (prepared 1½...
- Page 17 (125 ml) cream of coconut of the cheesecake and prevents any cracking. Calories 489 (41% from fat) • carb. 67g • pro. 5g • fat 22g Put the butter and sugars into the Cuisinart ® 1½ cups (375 ml) dried shredded coconut or •...
- Page 18 (5 ml) xanthan gum Sift ¾ cup (180 ml) of the sugar together with teaspoon (5 ml) kosher salt Put egg whites, sugar and salt in the Cuisinart ® the cake flour in a mixing bowl; reserve. Put sugar and water together into a small 1½...
- Page 19 10 to 12 tablespoons (150 to 180 ml) milk or egg white until fully incorporated, about 1 Simple Chocolate Mousse cream minute. Whipping cream is effortless in the Cuisinart Stand ® While the mixer is still running, add the milk Put all ingredients except the milk or cream Dairy-Free Vanilla Frosting Mixer.
- Page 20 ® INSTRUCTION AND RECIPE BOOKLET Meat Grinder Attachment MG-50C For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
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Page 21: Important Safeguards
Remove the appliance SM-50C. Cuisinart does not recommend pusher/wrench. the use of this appliance by 16. Do not operate your 5. Unscrew the ring nut and... -
Page 22: Parts And Features
MEAT GRINDER PARTS AND FEATURES Assembling Meat Attaching to stand 1. Grinder Body 11. Small Sausage Nozzle Grinder Attachment mixer for thinner sausages 2. Feed Screw Pin Assemble the meat grinder 1. Make sure stand 12. Two Grinding Plates 3. Cutter attachment prior to attaching mixer is OFF. -
Page 23: Attachment
Operation 3. Place the sausage nozzle instructions on soaking 3. Pierce any air pockets you onto the ring nut and screw it sausage casings.) see. 1. Cut meat into 1-inch (2.5 cm) onto the meat grinder nozzle 2. Push as much casing as 4. -
Page 24: Tips And Hints
Tips and Hints Sweet Italian • When grinding meats or filling Nutritional information per 4 ounce. (113 g) serving: sausage: After the last piece Sausage A wide variety of meat dishes, Calories 217 (45% from fat) of meat has gone through the homemade sausages, chunky •... - Page 25 2. Once meat has rested, 1. Mix ingredients together well 1. Mix ingredients together well 2. Form into patties, being assemble the meat grinder in a large stainless steel bowl. in a large stainless bowl. careful not to overwork. Cook fitted with the medium plate.
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Page 26: Warranty
Please contact our LIMITED ONE-YEAR Customer Service Centre: Toll-free phone number: WARRANTY 1-800-472-7606 We warrant that this Cuisinart product will be Address: free of defects in materials or workmanship Cuisinart Canada ® under normal home use for 1 year from the 100 Conair Parkway date of original purchase.