Cuisinart SM-55BK - 5 - Stand Mixer Instruction/Recipe Booklet

Cuisinart SM-55BK - 5 - Stand Mixer Instruction/Recipe Booklet

5.5 quart (5 l) stand mixer

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5.5 Quart (5 L) Stand Mixer
RECIPE
BOOKLET
INCLUDED
For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
SM-55C INSTRUCTION & RECIPE BOOKLET
IB-6384-CAN
89218

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  • Page 1 5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218...
  • Page 2: Table Of Contents

    5. The use of attachments not recom- magnitude to constitute a risk of Stand Mixer has the power, capacity mended or sold by Cuisinart may cause fire or electric shock to persons. and precision ehgineering to handle fire, electric shock or injury.
  • Page 3: Features And Benefits

    FEATURES AND BENEFITS ASSEMBLY Attach Accessory – Place flat mixing ingredients/mixtures. Most frequently used for whipping eggs, egg whites or paddle, chef’s whisk or dough hook INSTRUCTIONS 1. Tilt-back head heavy cream. The chef’s whisk would into the accessory power port. Turn Makes it easy to attach accessories be used in recipes for angel food cake, counterclockwise until it locks.
  • Page 4: Operating Instructions

    MAINTENANCE (number will flash to signify pause • Mixing batters, cookie doughs • Whipping egg whites mode). Unplug your Cuisinart Stand Mixer before • Creaming to make light and fluffy • Whipping butter to make compound ™ 2. Check consistency, scrape bowl, add •...
  • Page 5: Maximum Capacities

    Make use of the Countdown Timer 2¼ teaspoons (11.25 ml) yeast. against the bottom of the bowl or are not this could cause the chocolate to “seize” feature of the Cuisinart Stand Mixer to ™ • Using milk in place of water will produce a...
  • Page 6: Cake Baking

    2 tablespoons (30 ml) water, and a pinch spaghetti to lasagna. cream to go from smooth and creamy Place the room temperature egg whites of cream of tartar in the Cuisinart mixing ™ whipped cream to whipped cream with Large Meat Grinder – grinds a variety of in the clean, dry mixing bowl.
  • Page 7 Food Processor – chops, purées, slices, Recipes and shreds in clear 3-cup (750 ml) work bowl. Includes a chopping blade and a reversible slicing/shredding disc. savories easy and delicious savory gorgonzola and caramelized onion cheesecake . . . . . . . . . . . . . . . . . . .15 goat cheese and roasted garlic mashers .
  • Page 8: Savory Gorgonzola And Caramelized Onion Cheesecake

    Cover and refrigerate when cool. Remove from refrigerator 30 minutes before serving. Cuisinart ® is a registered trademark of Cuisinart. Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.
  • Page 9: Goat Cheese And Roasted Garlic Mashers

    Place them temperature the chef’s whisk. Mix on speed 6 for about 3 minutes. in the Cuisinart™ mixing bowl. Insert the chef’s whisk. 50 ml ¼ cup brown sugar Scrape bowl with a rubber spatula and mix again on roasted garlic* cloves Be sure to discard any dark or discoloured spots.
  • Page 10: Four-Cheese Soufflé

    When hot, add mushrooms, onion, garlic, and 50 ml ¼ cup pecans, 230 g 8 ounces mushrooms, toasted and ground Cuisinart ™ mixing bowl, and reserve. Place the egg yolks thyme. Cook until mushrooms and onions are softened chopped or sliced in a large mixing bowl, whisk until blended and reserve.
  • Page 11: Pizza Rustica

    ™ bowl. Let stand 5 to 10 minutes until mixture is foamy 1 L 4 cups unbleached, Place the flour, sugar, and salt in the Cuisinart ™ mixing 400 ml 1²/ ³ cups warm all-purpose flour and bubbly. While yeast is proofing, combine 4½ cups bowl.
  • Page 12: Molasses Wheat Bread

    Makes two loaves, about 1¼ pounds (625 g) each Makes two loaves, about 14 ounces (397 g) each Place water, molasses, and yeast in the Cuisinart Place warm water in Cuisinart ™...
  • Page 13: Cranberry Walnut Pumpernickel Bread

    Brie. Make 1 loaf, 2½ pounds (1.1 kg) Makes 2 loaves, about 1 pound (500 g) each Place warm water, molasses and yeast in Cuisinart ™ Place warm water, molasses and yeast in the Cuisinart 325 ml ⁄ cups warm cooking spray or ™...
  • Page 14: Buttery Dinner Rolls

    Choose your favourite topping or filling! Makes about 2¼ pounds (2.5 L) of dough Makes 16 dinner rolls Scald the milk (heat until just bubbling around edges – 375 ml 1½ cups warm Place water, yeast and honey in Cuisinart ™ mixing bowl 175 ml ¾ cups whole milk (105-110°F [40°- 45°C]) may be done in microwave).
  • Page 15: Parmesan Herb Knots

    Cuisinart ™ mixing bowl. Insert the flat mixing paddle. warm water liquid in the Cuisinart™ Mixing bowl . Stir milk Mix until smooth on speed 2, about 1 minute. Scrape and let stand 5 minutes to proof, until the mixture is 11.25 ml...
  • Page 16: Cinnamon Swirl Buns

    200°F (95°C) if tested with an instant-read Makes 24 buns thermometer. Remove from pan and let cool 10 to 15 minutes on a wire rack before serving, or cool Place warm milk and yeast in Cuisinart mixing bowl cooking spray ™...
  • Page 17: Banana Bran Muffins

    If you wish to freeze Cinnamon Place flours, brans, baking powder, and salt in the cooking spray Swirl Buns after baking, do not frost. Cuisinart mixing bowl. Insert the flat mixing paddle. Re-warm in a conventional oven ™ 125 ml ½ cup whole wheat flour...
  • Page 18: Three-Berry Muffins

    740 ml 3¼ cups unbleached, 10 ml 2 teaspoon baking powder bowl and stir; reserve. Place flour, sugar, baking powder and salt in the all-purpose flour Cuisinart mixing bowl. Insert flat mixing paddle. Stir on ™ 2 ml ½ teaspoon salt Place the melted butter and brown sugar in the 50 ml ¼ cup granulated sugar...
  • Page 19: Buttermilk Blueberry Crumb Cake

    425 ml 1¾ cups unbleached, To prepare the crumb topping, place the flour, brown small mixing bowl. Reserve. all-purpose flour 1 ml ¼ teaspoon salt sugar, butter, cinnamon, vanilla, and salt in the Cuisinart ™ Place the butter in the Cuisinart ™ mixing bowl. Insert 175 ml ¾ cup packed brown sugar 175 ml ¾ cup unsalted butter,...
  • Page 20: Sour Cream Cinnamon Walnut Streusel Coffee Cake

    Reserve. 125 ml ½ cup almonds, toasted and Cake: chopped almonds and allow the stand mixer to run roughly chopped Place the butter and sugar in the Cuisinart mixing bowl. ™ until all ingredients are just incorporated. Dough may 550 ml 2¼ cups unbleached Insert the flat mixing paddle. Turn to speed 4 and mix be wet.
  • Page 21 ¼ cup (50 ml) + 1 tablespoon (15 ml) of Reserve. 300 ml 1¼ cups finely ground 5 ml 1 teaspoons baking soda the granulated sugar, baking powder and salt. Reserve. Place the butter in the Cuisinart ™ mixing bowl. Insert the almonds or almond meal 2 ml ½ teaspoon salt Place the butter in the Cuisinart mixing bowl.
  • Page 22 Turn to speed 2 for 10 seconds and 43 g 1½ ounces unsweetened butter, at room temperature, Place the butter and shortening in the Cuisinart™ then increase to speed 4 for an additional 10 seconds chocolate cut into 10 pieces to cream the butter. Scrape the paddle and bowl well.
  • Page 23 ¼ cup plus 1 tablespoon all-purpose flour medium bowl. Stir with a whisk to blend. Reserve. meal. Reserve mixture. Combine flour and salt in a granulated (15 ml) sugar 5 ml 1½ teaspoon baking soda Place the butter and shortening in the Cuisinart mixing separate mixing bowl. Reserve. ™ 750 ml 3 cups unbleached, 5 ml 1 teaspoon baking powder bowl.
  • Page 24 Makes one or two crusts Makes one 13x9-inch (33 x 23 cm) square pans of brownies Place flour, salt, and baking powder in the Cuisinart Preheat oven to 350°F (180°C). Lightly coat a 13x9x2- For a one-crust pie: ™...
  • Page 25: Cookie Crumb Crust

    230 g 8 ounces finely crushed pastry crust ready to fill. When making Lemon Meringue blind – page 44 cookie crumbs (gingersnaps, Place the crumbs, sugar and salt in the Cuisinart ™ Pie, it is important that the filling be hot when topped chocolate cookies, vanilla Lemon Filling: mixing bowl. Insert the flat mixing paddle. Turn to...
  • Page 26 ½ teaspoon salt to lower temperature). 3.75 ml ¾ teaspoon cinnamon Place the egg whites and half the granulated sugar in 2 ml ½ teaspoon ginger the Cuisinart mixing bowl. Place bowl over a pan of ™ 1 ml ¼ teaspoon allspice ⁄ simmering water and whisk the whites until warm and 0.5 ml...
  • Page 27 Fold the cream into the mascarpone cool slightly in the refrigerator. mixture in 3 additions, using a large rubber spatula. While chocolate mixture is cooling, wash the Cuisinart ™ Mix the espresso and remaining 2 tablespoons (30 ml) mixing bowl and chef’s whisk.
  • Page 28: Swiss Buttercream

    Makes about 6 cups (1.5 L) , enough to frost a 9-inch (23 cm) double layer cake Makes about 1¼ cups (300 ml) 170 g 6 o unces bittersweet Place egg whites and sugar in the Cuisinart mixing large egg whites ™ Place chopped chocolate in the Cuisinart mixing bowl.
  • Page 29 175 ml ¾ cup unsweetened cocoa This mixture will be very thick. 10 ml 2 teaspoons pure vanilla Place the butter in the Cuisinart mixing bowl. Insert ™ powder extract the flat mixing paddle. Turn to speed 2 to cream the Place butter in the Cuisinart ™...
  • Page 30 Reserve. extract Stir together vanilla, espresso powder, and Kahlúa ® at room temperature 15 ml 1 tablespoon espresso Place the butter in the Cuisinart ™ mixing bowl. Insert the in a small bowl and reserve. 300 ml 1¼ cups granulated sugar powder flat mixing paddle. Turn to speed 1. Cream butter for 30...
  • Page 31 ½ cup brown sugar, paper and brush parchment with melted butter. soda, and salt. Reserve. divided 2 ml ½ teaspoon baking soda Place water, granulated sugar, ¼ cup (50 ml) of the Place butter in the Cuisinart ™ mixing bowl. Insert the 2 ml ½ teaspoon salt 15 ml 1 tablespoon instant brown sugar, and espresso powder in a 2½-quart (2.4 L) flat mixing paddle.
  • Page 32: Sour Cream Cheesecake

    Transfer to a bowl, cover and refrigerate until ready to 500 g 1 pounds lowfat cream use to top cheesecake. cheese, at room temperature Place all the cream cheese in the Cuisinart mixing bowl. ™ 500 g 1 pound regular cream cheese, Turn to speed 1 and stir until just smooth, about 30 at room temperature seconds.
  • Page 33 This warranty is available to consumers ® Ribbons of semisweet chocolate cheesecake are swirled throughout a classic cheesecake These warranties expressly exclude any defects or only. You are a consumer if you own a Cuisinart product ® on top of a chocolate brownie cookie crust.
  • Page 34 Food Grills Cookware Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ™ www.cuisinart.ca ©2007 Cuisinart...

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