Related Manuals for Cuisinart SM-70C
Summary of Contents for Cuisinart SM-70C
- Page 1 7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN-A KW89431...
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Page 2: Important Safeguards
5. The use of attachments not recom- magnitude to constitute a risk of mended or sold by Cuisinart may cause fire or electric shock to persons. fire, electric shock or injury. 6. Do not use more than one attachment at a time. -
Page 3: Table Of Contents
Countdown Timer you’ll always do it for just the right amount of time! Results will be perfect. Cuisinart offers optional attachments Grounding Plug that can be purchased separately. Each connects to one of three power outlets on... -
Page 4: Features And Benefits
11. Chef’s Whisk FEATURES AND BENEFITS Used for incorporating air into ingredients/mixtures. Most frequently used for whipping eggs, egg whites or 1. Tilt-back Head heavy cream. The chef’s whisk would Makes it easy to attach accessories be used in recipes for angel food cake, and scrape sides of bowl. -
Page 5: Assembly Instructions, Diagram
ASSEMBLY Attach Accessory – Place flat mixing paddle, chef’s whisk or dough hook INSTRUCTIONS into the accessory power port. Turn counterclockwise until it locks. Turn Raise Mixer Head – Pull up the head-lift clockwise to remove. release lever and raise the stand mixer head until it locks into place. -
Page 6: Operating Instructions
1. Press the On/Off button once to stop CLEANING AND the stand mixer and interrupt countdown MAINTENANCE (number will flash to signify pause mode). Unplug your Cuisinart ® Stand Mixer before 2. Check consistency, scrape bowl, add cleaning. ingredients, etc. -
Page 7: Suggested Speed Control Guide
SUGGESTED SPEED CONTROL GUIDE • Adding ingredients at the end of mixing FOLD • Blending dry ingredients • Has a gentle start – use for stirring and starting all mixing/whipping tasks • Use to add dry ingredients (flour) to batters, and liquids to dry ingredients or batters •... -
Page 8: Maximum Capacities
1. Problem: The accessories knock mix. Make use of the Countdown Timer against the bottom of the bowl or are not ® feature of the Cuisinart Stand Mixer to reaching the ingredients at the bottom of help with suggested mixing times. -
Page 9: Cookie Baking
white prevents them from whipping COOKIE BAKING properly. • Use an ice cream scoop to measure out • For whipping egg whites, both the mixing cookie dough – this keeps the cookies bowl and chef’s whisk must be spotlessly evenly shaped and uniform in size. We clean and dry. -
Page 10: Bread Baking
BREAD BAKING CAKE BAKING • One ¼-ounce (7 g) packet of yeast equals • Have all ingredients and mixing bowls at 2¼ teaspoons (11.25 ml) yeast. room temperature (BUT when preparing whipped cream as a topping, bowl, chef’s • Using milk in place of water will produce a whisk, and cream should be refrigerator- softer crust. -
Page 11: Whipping Cream
2 tablespoons (30 ml) water, and a pinch becomes soft and billowy in appearance. ® of cream of tartar in the Cuisinart mixing • Increase to speed 8 or 10 – but do not bowl and stir until smooth. Place over the look away –... -
Page 12: Optional Attachments
ACCESSORIES also be used for decorating using a pastry bag and tip. Using gelatin or a purchased Your Cuisinart ® Stand Mixer has three stabilizer will prevent whipped cream from power outlets – two on the top and one on weeping. -
Page 13: Recipes
Recipes easy and delicious savories savory gorgonzola and caramelized onion cheesecake ....15 goat cheese and roasted garlic mashers ......16 sweet potato soufflé... - Page 14 ........64 Cuisinart ® is a registered trademark of Cuisinart. Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.
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Page 15: Savory Gorgonzola And Caramelized Onion Cheesecake
500 g 1 pound regular cream Place both types of cream cheese in Cuisinart ® mixing cheese, at room bowl. Insert the flat mixing paddle. Turn to speed 3 and temperature mix for 2 minutes. -
Page 16: Goat Cheese And Roasted Garlic Mashers
3 to 5 minutes. 120 ml 8 tablespoons unsalted ® butter, at room Transfer potatoes to Cuisinart mixing bowl. Insert temperature the chef’s whisk. Mix on speed 6 for about 3 minutes. Scrape bowl with a rubber spatula and mix again on... -
Page 17: Sweet Potato Soufflé
2. Add the remaining ingredients in the order listed mixing on speed 3 until all of the ingredients are completely incorporated. Transfer sweet potato mixture to a separate large mixing bowl. Wash and dry both the Cuisinart ® mixing bowl and the chef’s whisk thoroughly. -
Page 18: Four-Cheese Soufflé
Separate the eggs, placing the egg whites in the 50 ml ¼ cup pecans, toasted and ground Cuisinart ® mixing bowl, and reserve. Place the egg yolks in a large mixing bowl, whisk until blended and reserve. eggs Melt butter in a saucepan. -
Page 19: Meatloaf With Mushrooms
Remove from heat and let cool. finely chopped Place breadcrumbs, milk, eggs, and tomato paste in the 13 ml 2½ teaspoons thyme Cuisinart ® mixing bowl. Insert flat mixing paddle. Turn 550 ml 2¼ cups fresh to speed 3 and mix for 30 seconds. Add cooled... -
Page 20: Pizza Rustica
Dough/Crust: For the dough: 4 cups unbleached, ® Place the flour, sugar, and salt in the Cuisinart mixing all-purpose flour bowl. Insert the flat mixing paddle. Turn to speed 2 for about 20 seconds to aerate dry ingredients. Add the 125 ml ½... -
Page 21: Basic White Bread
A classic white bread, great for sandwiches. Makes two loaves, about 1 pound 14 ounces (613 g) each Place warm water, honey, and yeast in Cuisinart ® mixing cooking spray bowl. Let stand 5 to 10 minutes until mixture is foamy 625 ml 2½... -
Page 22: Molasses Wheat Bread
A hearty wheat bread lightly flavoured with molasses. Makes two loaves, about 1 pound 15 ounces (925 g) each Place water, molasses, and yeast in the Cuisinart ® 625 ml 2½ cups warm (105-110°F [40 - 45°C]) mixing bowl. -
Page 23: Crusty French Bread
If you have time, allow a second rise before shaping to develop more flavour in the bread, but it is very good without it, too. Makes three loaves, about 1 pound (500 g) each Place the warm water in the Cuisinart ® mixing bowl. Stir 300 ml 1¼... -
Page 24: Cranberry Walnut Pumpernickel Bread
This bread makes a great sandwich with sliced turkey and havarti, or try it toasted topped with creamy Brie. Make two loaves, 1¾ pounds (795 ml) each ® Place warm water, molasses and yeast in Cuisinart 425 ml 1¾ cups warm (105-110°F [40 - 45°C]) mixing bowl. -
Page 25: Mixed Grain, Seed And Nut Bread
Seeds and nuts add to the nutritional value of this delicious bread. Makes 2 loaves, about 1¾ pounds (795 ml) each ® Place warm water, molasses and yeast in the Cuisinart cooking spray or unsalted butter mixing bowl. Let stand 5 to 10 minutes until foamy and bubbly. -
Page 26: Buttery Dinner Rolls
1 cup unsalted butter (cut into 16 pieces) and salt. Let cool until just warm (105-110°F [40-45°C]). 125 ml ½ cup granulated sugar Place warm water and yeast in Cuisinart ® mixing bowl 10 ml 2 teaspoons salt with a pinch of the flour. Insert the dough hook and 125 ml ½... -
Page 27: Basic Dough For Pizza, Focaccia Or Calzones
Choose your favourite topping or filling! Makes about 3 pounds (1.5 Kg) of dough Place water, yeast and honey in Cuisinart ® mixing bowl 500 ml 2 cups warm (105-110°F [40°- 45°C]) and stir to blend. Let stand for 5 minutes, until foamy. In water a medium bowl, combine 5½... -
Page 28: Parmesan Herb Knots
Makes 24 rolls 15 ml 1 tablespoon Combine the granulated sugar, yeast and 1 cup granulated sugar (250 ml) warm water in the Cuisinart mixing bowl. Stir and let stand 5 minutes to proof. 20 ml 4 teaspoons active dry yeast Insert the dough hook. -
Page 29: Classic Brioche
To make the sponge, place the warm milk, yeast, egg, egg yolk, and 1¾ cups (425 ml) of the flour in the 125 ml ½ cup warm whole Cuisinart ® mixing bowl. Insert the flat mixing paddle. milk Mix until smooth on speed 2, about 1 minute. Scrape 18 ml 3½... - Page 30 For individual brioches (may be made in standard cupcake pans): Butter the pans generously. Divide dough into 36 equal pieces. One at a time, pull off a piece of dough about the size of a ½-inch (1.25 cm) marble from each of the pieces, and shape into a ball; shape the larger piece of dough into a smooth ball and place in the buttered pan.
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Page 31: Cinnamon Swirl Buns
Swirl buns cinnamon These cinnamon swirl buns are the BEST! Makes 30 buns Place warm milk and yeast in Cuisinart ® mixing bowl cooking spray with a pinch of the sugar and stir. Let stand until Buns: foamy, about 5 to 10 minutes. Insert the flat mixing 175 ml ¾... - Page 32 While baking, place the cream cheese and its first rise, and shaped the night before. If doing the night before, place covered butter in the Cuisinart ® mixing bowl. Insert the flat pans in the refrigerator to rise. Remove...
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Page 33: Banana Bran Muffins
These muffins are so tasty, it is hard to believe they are good for you too! Makes 24 muffins Place flours, brans, baking powder, and salt in the cooking spray Cuisinart ® mixing bowl. Insert the flat mixing paddle. 250 ml 1 cup whole wheat flour Turn to speed 2. -
Page 34: Three-Berry Muffins
Place the melted butter and brown sugar in the 5 ml 1 teaspoon salt Cuisinart ® mixing bowl. Insert the flat mixing paddle. 5 ml 1 teaspoon cinnamon Turn to speed 2 and mix for 30 seconds until incorporated. -
Page 35: Vanilla Yogurt Scones
Place flour, sugar, baking powder and salt in the 1.6L 6½ cups unbleached, ® Cuisinart mixing bowl. Insert flat mixing paddle. Stir on all-purpose flour speed 1 for 15 to 20 seconds. Add butter and mix until 125 ml ½... -
Page 36: Buttermilk Blueberry Crumb Cake
2¼ cups unbleached, To prepare the crumb topping, place the flour, brown all-purpose flour ® sugar, butter, cinnamon, vanilla, and salt in the Cuisinart 250 ml 1 cup packed brown sugar mixing bowl. Insert the flat mixing paddle. Turn to... -
Page 37: Lemon Poppy Seed Cake
Stir the flour, baking powder, and salt together in a small mixing bowl. Reserve. 1 ml ¼ teaspoon salt ® Place the butter in the Cuisinart mixing bowl. Insert 175 ml ¾ cup unsalted butter, the flat mixing paddle. Turn to speed 1. Cream butter at room temperature for 30 seconds, then turn to speed 4 for 30 seconds. -
Page 38: Sour Cream Cinnamon Walnut Streusel Coffee Cake
15 ml 1 tablespoon cinnamon baking soda, and salt in a medium bowl. Stir well to blend. Reserve. Cake: Place the butter and sugar in the Cuisinart ® mixing bowl. 550 ml 2¼ cups unbleached Insert the flat mixing paddle. Turn to speed 4 and mix... -
Page 39: Dried Cherry And Almond Biscotti
2 cups granulated sugar Place the flour, sugar, baking powder, and salt in the 5 ml 1 teaspoon baking powder Cuisinart ® mixing bowl. Insert the flat mixing paddle. pinch salt Turn to speed 1 to mix dry ingredients, about 10 large eggs seconds. -
Page 40: Almond Thumbprints
1¾ cups finely ground baking powder and salt. Reserve. almonds or almond meal ® Place the butter in the Cuisinart mixing bowl. Insert 190 ml ¾ cup + 1 tablespoon the flat mixing paddle. Turn to speed 2 to cream butter. -
Page 41: Chocolate Chunk Macadamia Cookies
Place flour, baking soda, and salt in a mixing bowl. all-purpose flour Reserve. 7 ml 1½ teaspoons baking soda Place the butter in the Cuisinart ® mixing bowl. Insert the 3.75 ml ¾ teaspoon salt flat mixing paddle. Turn to speed 2 for about 10 375 ml 1½... -
Page 42: Black And White Pinwheels
Reserve. Melt unsweetened chocolate in a double boiler over lightly simmering water. 5 ml 1 teaspoon baking powder Place butter in the Cuisinart ® mixing bowl. Insert the flat 5 ml 1 teaspoon salt mixing paddle. Turn to speed 2 for 10 seconds and... -
Page 43: Citrus Sugar Cookies
¾ teaspoon salt Reserve. 175 ml ¾ cup unsalted butter, at room temperature, Place the butter and shortening in the Cuisinart ® cut into 12 pieces mixing bowl. Insert the flat mixing paddle. Turn to speed 175 ml ¾ cup vegetable shortening... -
Page 44: Pecan Shortbread Linzer Cookies
4½ cups unbleached, all-purpose flour Cut the butter into approximately tablespoon-size 3.75ml ¾ teaspoon salt pieces and add to Cuisinart ® mixing bowl. Insert the flat mixing paddle. Turn to speed 2 and cream the butter 450 ml 30 tablespoons (3¾ sticks) unsalted butter for about 15 seconds. -
Page 45: Peanut Butter Surprise Cookies
3¾ cups unbleached all-purpose flour medium bowl. Stir with a whisk to blend. Reserve. 11 ml 2¼ teaspoons baking soda Place the butter and shortening in the Cuisinart ® mixing 7 ml 1½ teaspoons baking powder bowl. Insert the flat mixing paddle. Turn to speed 1 and 7 ml 1½... -
Page 46: Delicious Brownies
85 g 3 ounces unsweetened chocolate, chopped Place the sugars and eggs in the Cuisinart ® mixing bowl. 500 ml 2 cups unbleached, Insert the flat mixing paddle. Turn to speed 1 and mix all-purpose flour for 30 seconds, then increase to speed 4 for 1½... -
Page 47: Basic Flaky Pastry Dough
Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. Makes one or two crusts Place flour, salt, and baking powder in the Cuisinart ® For a one-crust pie: mixing bowl. -
Page 48: Cookie Crumb Crust
Preheat oven to 350°F (180°C). 230 g 8 ounces finely crushed cookie crumbs (gingersnaps, Place the crumbs, sugar and salt in the Cuisinart ® chocolate cookies, vanilla mixing bowl. Insert the flat mixing paddle. Turn to wafers or graham crackers) speed 1. -
Page 49: Mile High Lemon Meringue Pie
Have a saucepan ready with 30 ml 2 tablespoons unbleached, 1 inch (2.5 cm) of simmering water. The pan should all-purpose flour be able to accommodate the Cuisinart ® mixing bowl 175 ml ¾ cup water without allowing the bottom of the bowl to touch large egg yolks, lightly beaten the water. -
Page 50: Mile High Lemon Meringue Pie
Spread the hot lemon filling in the prepared pie shell. Top the filling with the meringue, taking care to spread the meringue to touch the crust all the way around. Make decorative swirls and peaks on the meringue as desired. This makes a generous, high meringue topping –... -
Page 51: Pumpkin Mousse Pie
3.75 ml ¾ teaspoon cinnamon Place the egg whites and half the granulated sugar in 2 ml ½ teaspoon ginger the Cuisinart ® mixing bowl. Place bowl over a pan of 1 ml ¼ teaspoon allspice ⁄... -
Page 52: Sinfully Rich Chocolate Mousse
Mix until completely combined. Stir in vanilla. Transfer mixture to a clean mixing bowl and cool slightly in the refrigerator. While chocolate mixture is cooling, wash the Cuisinart ® mixing bowl and chef’s whisk. Rinse with cold water and dry well. -
Page 53: Classic Tiramisù
This classic dessert never goes out of style. Makes one 9x9 inch (23 x 23 cm) pan of tiramisù Place egg yolks in Cuisinart ® mixing bowl. Insert the large egg yolks 125 ml ½ cup granulated sugar chef’s whisk. -
Page 54: Chocolate Frosting
On its own or flavoured, this buttercream makes the perfect frosting. Makes about 6 cups (1.5 L) , enough to frost a 9-inch (23 cm) double layer cake Place egg whites and sugar in the Cuisinart ® mixing large egg whites bowl. -
Page 55: Cream Cheese Frosting
¾ 675 ml cups confectioners’ sugar 8-ounce (230 g) package ® Place cream cheese in the Cuisinart mixing bowl. cream cheese, at room Insert the flat mixing paddle. Turn to speed 3 and beat temperature cheese until smooth in consistency. Add butter and beat... -
Page 56: Golden Layer Cake
Sift the flour, baking powder, and salt together in a large eggs mixing bowl and reserve. large egg yolks 10 ml 2 teaspoons pure vanilla Place the butter in the Cuisinart ® mixing bowl. Insert extract the flat mixing paddle. Turn to speed 2 to cream the 175 ml ¾... -
Page 57: Rich Chocolate Cake
175 ml ¾ cup unsweetened cocoa This mixture will be very thick. powder Place butter in the Cuisinart ® mixing bowl. Insert the 5 ml 1 teaspoon espresso powder flat mixing paddle. Turn to speed 2. Beat the butter for... -
Page 58: Old-Fashioned Pound Cake
Sift the flour and salt together in a small mixing bowl. 500 ml 2 cups unsalted butter, Reserve. at room temperature Place the butter in the Cuisinart ® mixing bowl. Insert the 625 ml 2½ cups granulated sugar flat mixing paddle. Turn to speed 1. Cream butter for 30... -
Page 59: Kahúla Angel Food Cake
Stir together vanilla, espresso powder, and Kahlúa 15 ml 1 tablespoon espresso in a small bowl and reserve. powder ® Place egg whites in Cuisinart mixing bowl. Insert the 30 ml 2 tablespoons Kahlúa ® chef’s whisk. Turn to speed 9. After 30 seconds add... -
Page 60: Coconut Cake
5 ml 1 teaspoon baking powder soda, and salt. Reserve. 2 ml ½ teaspoon baking soda Place butter in the Cuisinart ® mixing bowl. Insert the 2 ml ½ teaspoon salt flat mixing paddle. Turn to speed 1. Cream butter for... -
Page 61: The Ultimate Flourless Chocolate Cake
Place eggs and remaining ¼ cup (50 ml) brown sugar in 15 ml 1 tablespoon pure vanilla the Cuisinart ® mixing bowl. Insert flat mixing paddle. Set extract timer for 12 minutes and mix on speed 10 until thick- 15 ml 1 tablespoon crème de... -
Page 62: Sour Cream Cheesecake
500 g 1 pound regular cream cheese, at room temperature Place all the cream cheese in the Cuisinart ® mixing bowl. 300 ml 1¼ cups granulated sugar Turn to speed 1 and stir until just smooth, about 30 25 ml 1½... - Page 63 Place the pan in a jelly-roll pan or roasting pan. Place on oven rack and pour hot water into the bottom pan to a depth of at least ½ inch (1.25 cm) to create a water bath. Bake the cheesecake in preheated 350°F (180°C) oven for 45 minutes, then lower oven temperature to 325°F (160°C) and bake for 40 minutes.
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Page 64: Chocolate Marble Cheesecake
5 ml 1 teaspoon pure vanilla extract cool while preparing filling. Clean bowl and paddle. ® Place the cream cheese in the Cuisinart mixing bowl For the filling: and stir on speed 1 until just smooth, about 1 minute. 1.6 kg 3½... -
Page 65: Warranty Information
WARRANTY LIMITED THREE-YEAR WARRANTY We warrant that this Cuisinart product will be free of Note: We recommend you use a traceable, insured defects in material or workmanship under normal home delivery service for added protection. Cuisinart will use for 3 years from the date of original purchase. - Page 66 Food Grills Cookware Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.ca ©2009 Cuisinart ®...
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