Electrolux EOK96030 User Manual
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Electrolux EOK96030 User Manual

Electrolux EOK96030 User Manual

Built-in fan / steam oven
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Built-in fan / steam oven
EOK96030

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Summary of Contents for Electrolux EOK96030

  • Page 1 Built-in fan / steam oven EOK96030...

  • Page 2: Table Of Contents

    2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information Cleaning and servicing Description of appliance What to do if … Before Using for the first time Installation Instructions Operating the oven Disposal Usage, Tables and Tips...

  • Page 3: Description Of Appliance

    3 • Do not store any flammable materials in- Information on the oven enamel side the oven. These could ignite when the Changes to the colour of the oven's en- oven is switched on. amel surface as a result of use do not •...
  • Page 4 4 electrolux Control Panel Oven display Function buttons Oven Water Drawer Oven layout Grill heating element Steam generator / rosette Oven light Side rails, removable Fan heating elements Oven levels...

  • Page 5: Before Using For The First Time

    5 Oven Accessories Quick Sponge 180 Extremely absorbent, ring-shaped sponge, Grill adapted exactly to suit its function. For cookware, cake tins, roasts and grilling food. Baking tray For cakes and biscuits. Before Using for the first time Setting and changing the time The oven only operates when the time has been set.

  • Page 6: Operating The Oven

    6 electrolux The time can only be modified, if the Switching on test mode child safety device is deactivated, none 1. Switch the appliance off with the On/Off of the clock functions Countdown button Cook time or End time nor any 2.
  • Page 7 7 Temperature/Time Baking/Roasting Programmes Clock functions/Operating time Cooking Functions Thermometer symbol Control panel On/Off button Memory function Oven function selection button button Baking/Roasting Programmes Clock functions Fast warm up General instructions 2. Press repeatedly until the required oven function appears.
  • Page 8 8 electrolux Changing the oven temperature Use the button to increase or lower the temperature. The setting changes in 5°C increments. Cooling fan The fan switches on automatically to keep the appliance surfaces cool. When the oven is switched off, the fan contin-...
  • Page 9 9 Oven function Hot air grilling For roasting larger pieces or meat or poultry on one shelf. The function is also suitable for cooking "au gratin" and browning . Grill For grilling flat foods and for toasting . Defrosting/ drying For defrosting and drying herbs, fruit or vegetables.
  • Page 10 10 electrolux Steam will also escape when the door is 5. Stop the signal and switch the oven off by opened. pressing the On/ Off button After the oven has cooled down, soak up any Steam cooking remaining water from the steam generator 1.
  • Page 11 11 2. Hold down the memory function button for about 2 seconds until a signal sounds. The setting is saved. – The symbol for the associated oven function appears on the function dis- play. – The cooking time appears on the time...
  • Page 12 12 electrolux Clock functions Clock functions Clock displays Time Cooking/end/operating time Clock functions Selector buttons Count down The set count down time begins to To set a count down. When it has counted count down. down, a signal sounds. • The time set for cooking time and end This function has no effect on the oven.
  • Page 13 13 2. Press to set the required count down time (max. 99.00 minutes). 3. Press to set the desired cooking time. After approx. 5 seconds the display shows the time remaining. The Count down symbol lights up. The oven switches itself on. The Cooking time symbol lights up.
  • Page 14 14 electrolux Select End time Press the clock function button 1. oven mode and select temperature with peatedly to retrieve the current time. When the time has elapsed, a signal sounds 2. Press the clock function button for 2 minutes. The oven switches itself off.
  • Page 15 15 Other functions Child Safety Function As soon as the child safety device is activated it is no longer possible to operate the oven. Switching on the child safety device 1. If necessary switch the appliance off with the On/Off button .

  • Page 16: Usage, Tables And Tips

    16 electrolux The beep button is now switched off. Beep button Switching on beep button Switching off beep button Hold down at the same time until 1. If necessary switch the appliance off with a beep sounds (approx. 2 seconds).

  • Page 17: Steam

    17 • If the appliance is not used for prolonged Complete menus can be prepared in one go. periods, thoroughly rinse out the water Ideally, dishes that require similar cooking drawer, connecting hoses and steam gen- times should be chosen. This will prevent in- erator (see section Cleaning and Care.).

  • Page 18: Steam

    18 electrolux Food to be roasted Water to add via Tempera- Shelf po- Time water drawer ml ture °C sition min. Carrots, sliced 35-40 Defrosting vegetables Defrosting and cooking vegetables 35-40 Blanching vegetables 12-15 Blanching beans 20-22 Frozen beans 30-40...

  • Page 19: Steam

    19 Table for fan oven with circular heating element and steam cooking in sequence Food to be roasted Fan oven with circular Steaming (add max. of 650ml heating element water) Temp. in °C MeatTime Meat and side- Shelf positions in min.
  • Page 20 20 electrolux Cooking on more than one shelf position Food to be roasted Interval cooking (add max. of 250ml water) Temperature in Time in min. Shelf positions °C Ready-to-bake rolls, 30-40 g, frozen 10-15 Ready-to-bake baguettes, 40-50 g 10-15 Ready-to-bake baguettes, 40-50 g, frozen 10-15 Carve whole roasts before warming up.

  • Page 21: Baking Table

    21 • Differences in the height of the items can tions to the recommendations in the fol- cause differences in the degree of brown- lowing charts. ing at the beginning of the baking process. With longer baking times, you can...
  • Page 22 22 electrolux Baking on one shelf position Type of baking Oven functions Shelf Tempera- Time in posi- ture °C hrs: Min. tion Fruit flan (made with yeast Fan oven with circular 160-180 0:25-0:50 dough/sponge mixture) heating element Fruit flan made with shortcrust...

  • Page 23: Tips For Baking

    23 Baking on more than one shelf position Type of baking Fan oven with circular heating Tempera- Time in hrs: ture in °C Min. element Shelf position from the bottom 2 levels Biscuits made with sponge 2 / 4...
  • Page 24 24 electrolux Type of dish Oven function Shelf Tempera- Time in posi- ture °C hrs: Min. tion Sweet bakes Moist fan cooking 180-200 0:40-1:00 Fish bakes Fan oven with circular 180-200 0:30-1:00 heating element Stuffed vegetables Fan oven with circular...

  • Page 25: Steam

    25 Food to be roasted Fan oven with ring heating element Shelf position Temperature Time in hours: °C mins. shoulder, neck, ham joint (1,000-1,500g) 170-190 1:30-2:00 Chops, smoked loin of pork (1,000-1,500g) 1 180-200 1:00-1:30 Meat loaf (750-1,000 g)

  • Page 26: Steam

    26 electrolux ically switches to a lower temperature to con- 2. Place meat in a roasting dish or directly tinue cooking. on the oven shelf with a tray underneath to catch the fat. With low temperature cooking 3. Place in the oven. Select low temperature ways cook without a lid .
  • Page 27 27 Type of dish Temperature in Tray Oven Grilling turn after… °C shelf time in minutes. minutes Shelf position Rissoles 14-18 Pork fillet 16-22 6-10 Grilled sausages 14-18 Fillet steaks, veal steaks 11-13 Fillet of beef, roast beef (ap-...
  • Page 28 28 electrolux Food to be dried Temperature in Oven level Time in hours °C (guideline) Fruit Plums 2 / 4 8-12 Apricots 2 / 4 8-12 Apple slices 2 / 4 Pears 2 / 4 9-13 Making preserves • The jars should all be filled to the same level and clamped shut.

  • Page 29: Steam

    29 • 400 g cauliflower QUICHE LORRAINE • 200 g carrots P 10 CHICKEN 1,000 G • 200 g kohlrabi • 200 g yellow and red peppers P 11 SADDLE OF VEAL 1,000 G Preparation: P 12 WARMING UP Rinse cauliflower and divide into florets.

  • Page 30: Steam

    30 electrolux Preparation: • 700 g pike-perch fillet or sea trout fillet, cu- Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour. • 100 g Emmental cheese, grated Knead all ingredients into a workable dough.
  • Page 31 31 • 20 g yeast Ingredients for the topping: • 1 egg • 100 ml milk • 2 tbsp olive oil • 150 ml sour cream • 1 tsp salt • 2 eggs • 150 g Gruyère or Emmental cheese, grat-...

  • Page 32: Cleaning And Servicing

    32 electrolux 55 min. 200 ml P 11 SADDLE OF VEAL SADDLE OF VEAL (serves 4-6) Cook Time Water to add via Preparation: water drawer Take meat out of the fridge 1 hour before- hand. 80 min. 200 ml Ingredients: "WARMING UP"...
  • Page 33 33 Shelf support rails The left and right hand side rails can be re- moved from the oven so that the side walls can be cleaned. Removing the shelf support rails 1. Carefully pull the rail up and out of the front catch.
  • Page 34 34 electrolux 4. Remove water from the steam generator with the sponge and wipe dry. 5. Leave the door open to let the oven dry completely. Oven light Warning! Risk of electric shock! Before replacing the oven light bulb: • Switch off the oven! •...
  • Page 35 35 4. Pull the oven door away Caution: it is heavy! 5. Lay the door with the outer side facing downwards on something soft and level, for example, a blanket, in order to prevent scratches. Hanging the oven door back on its hinges 1.

  • Page 36: What To Do If

    36 electrolux What to do if … Problem Possible Cause Remedy The oven is not heating up The oven has not been switched on Switch the oven on The clock has not been set Set the current time on the clock...
  • Page 37 37...
  • Page 38 38 electrolux...
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  • Page 40 40 electrolux H05VV-F H05RR-F min.1,60m alternativ...
  • Page 41 41...

  • Page 42: Disposal

    42 electrolux 2x3,5x25 Disposal The packaging material is environmen- The symbol on the product or on its tally-friendly and recyclable. Plastic parts packaging indicates that this product may are marked with international abbrevia- not be treated as household waste. Instead tions such as PE, PS, etc.
  • Page 43 43 • Serial number (S-No.) (for numbers, see rating plate) • Type of fault • Any error message displayed by the appli- ance So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here: Model descrip- tion: ........
  • Page 44 To buy accessories, consumables and spare parts at our online shop please visit: www.electrolux.co.uk 892 943 139 - A - 062009...

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