Table of Contents
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Table of Contents
Related Manuals for Falcon 1092 Deluxe Induction G5
Summary of Contents for Falcon 1092 Deluxe Induction G5
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS 1092 Deluxe Induction G5...
- Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
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Page 3: Table Of Contents
Hints on Using Your Induction Cooker Customer Care General Oven Tips Circuit Diagrams Cooking Table Induction Hob Circuit Diagram Cleaning Your Cooker Oven Circuit Diagram Technical Data Glide-out Grill Control Panel and Doors Ovens Cleaning Table Falcon 1092 Deluxe Induction G5 U110210-02... -
Page 5: Before You Start
1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated Important information for pacemaker and implanted correctly. It is important that you read this section before you insulin pump users: The functions of this hob comply with start, particularly if you have not used an induction cooker the applicable European standards on electromagnetic... - Page 6 Always keep combustible materials, e.g. curtains, and Fig.1-1 ammable liquids a safe distance away from your cooker. DO NOT spray aerosols in the vicinity of the cooker while it is on. Cooking high moisture content foods can create a ‘steam burst’...
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Page 7: Hob Care
Hob Care Fig.1-3 NEVER cook directly on the hob surface (Fig.1-2). DO NOT use the hob surface as a cutting board. DO NOT leave utensils, foodstu s or combustible items on the hob when it is not is use (e.g. tea towels, frying pans containing oil). -
Page 8: Cooker Overview
2. Cooker Overview Fig.2-1 Your induction cooker (Fig.2-1) has the following features: Fig.2-2 5 induction cooking zones Control panel Glide-out grill Multi-function oven Fan oven Storage drawer The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron Fig.2-3 pans with enamelled bases. - Page 9 The very best pans have bases that are very slightly curved Fig.2-4 up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the Max: 1.85 kW Max: 2.3 kW Max: 1.85 kW metal expands and lies at on the cooking surface.
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Page 10: Child Lock
Residual Heat Indicator, H Automatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual 0:48 heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and may still cause burns. - Page 11 Low Temperature Setting, L1/L2 Maximum Operating Time Power Level Each cooking area is equipped with 2 low temperature settings: 2 hours L1 and L2 • L1 will maintain a temperature of about 40 °C – ideal for 6 hours gently melting butter or chocolate. 6 hours • L2 will maintain a temperature of about 90 °C –...
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Page 12: The Glide-Out Grill
The Glide-out Grill Fig.2-9 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig.2-9). - Page 13 Conventional Oven (Top and Base Heat) Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food. This function combines the heat from the top and base elements. It is particularly suitable for roasting Table 2-4 gives a summary of the multi-function modes.
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Page 14: Operating The Ovens
Operating the Ovens Fan Oven ArtNo.192-0107 - Falcon oven temp control Turn the oven knob to the desired temperature (Fig.2-12). The oven indicator light will glow until the oven has reached Fig.2-13 the temperature selected. -
Page 15: Accessories
Accessories Fig.2-15 Oven Shelves Flat shelf Shelf guard In addition to the at shelves your cooker is supplied with a drop shelf (Fig.2-15). The drop shelf increases the possibilities for oven shelf spacing. To Remove and Re t the Shelves Front The shelf has a small kink on either side (Fig.2-16). -
Page 16: Cooking Tips
3. Cooking Tips DocNo.030-0010 - Cooking tips - 110 induction GENERIC Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed rmly to the back aware of the following: of the oven. -
Page 17: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 18: Cleaning Your Cooker
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products – they may react together with hazardous results. -
Page 19: Glide-Out Grill
Glide-out Grill Fig.5-2 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. -
Page 20: Control Panel And Doors
Control Panel and Doors Fig.5-6 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water –... -
Page 21: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 22: Troubleshooting
6. Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob. - Page 23 The oven is not cooking evenly Fig.6-1 Do not use a baking tray with dimensions larger than those speci ed in the section on ‘General Oven Tips’ . If you are cooking a large item, be prepared to turn it round during cooking.
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Page 24: Installation
INSTALLATION Check the appliance is electrically safe when you have nished. 7. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 25: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 800 mm The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface. -
Page 26: Completing The Move
INSTALLATION Check the appliance is electrically safe when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 27: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have nished. Electrical Connection Fig.7-7 The cooker must be installed by a quali ed electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 28: Circuit Diagrams
8. Circuit Diagrams Induction Hob Circuit Diagram Induction Hob Circuit Diagram Right Rear Left Front Left Rear Centre Right Front Interface board Hob Display Induction unit 6 way connector Code Colour 6 way connector Green Blue Brown... -
Page 29: Oven Circuit Diagram
Oven Circuit Diagram Falcon 1092 DX G5 Induction P095199 P095199 (H6) Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Left-hand oven fan... -
Page 30: Technical Data
9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below door opening. COUNTRIES OF DESTINATION: GB, IE, FR, NL, BE, DE, AT, SE, CH. Connections Electric 230 / 400 V 50 Hz Dimensions Total height Min 915 mm... - Page 31 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
- Page 32 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...