Related Manuals for Falcon Classic Deluxe 100
Summary of Contents for Falcon Classic Deluxe 100
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic / Classic Deluxe / Professional+ 100 Induction U110684 - 06...
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Page 3: Table Of Contents
Contents Before you start... Cooking tips Personal safety Cooking Table Electrical connection safety Cleaning your cooker Peculiar smells Ventilation Troubleshooting Maintenance 10. Installation Induction care Pan Performance Check Dear Installer Oven care Safety Requirements and Regulations Oven Shelves (dependant on model) Provision of Ventilation Hob care Location of Cooker... -
Page 5: Before You Start
Before you start... CAUTION: Your cooker should give you many years of A long term cooking process • trouble-free cooking if installed and operated has to be supervised from time to time. correctly. It is important that you read this A short term cooking process has to be section before you start. - Page 6 WARNING: THE APPLIANCE MUST BE Fig. 1.1 EARTHED. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- pole switch, having a contact separation of at 10 mm²...
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Page 7: Peculiar Smells
The appliance must be installed in example opening a window, or more effective • accordance with the regulations in force ventilation, for example increasing the level of and only in a well ventilated space. mechanical ventilation where present. Failure to install the appliance correctly Maintenance •... -
Page 8: Induction Care
make sure that you position the handles appliance is not intended to be operated away from the edge of the hotplate. by means of external timer or separated remote-control system. NEVER leave the hotplate unattended • at high heat settings. Pans boiling over If flammable materials are stored in the •... - Page 9 Only certain types of glass, glass-ceramic, • Fig. 1.3 earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature. Only certain types of stainless steel, • enamelled steel or cast iron cookware with enamelled bases are suitable for induction Fig.
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Page 10: Pan Performance Check
released, then remove the lid by lifting it Fig. 1.8 from the hob surface. DO NOT place anything between the • base of the pan and the hob surface (e.g. ArtNo.324-0001 Steam burst asbestos mats, aluminium foil, wok stand). Take care NOT to place metallic objects •... -
Page 11: Oven Care
to provide best performance and can result in DO NOT use a timed oven that is already • premature component failure. warm. Oven care Use dry oven gloves when applicable – • using damp gloves might result in steam When the oven is not in use and before •... -
Page 12: Grill/Glide-Out Grill™ Care
Grill/glide-out grill™ care DO NOT mix different cleaning products • – they may react together with hazardous WARNING: Unattended cooking under results. the grill can be dangerous and may result in fire. All parts of the cooker can be cleaned with •... -
Page 13: Cooker Overview
Cooker Overview Fig. 2.1 The 100 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones A control panel A separate glide-out grill A fan oven or multifunction oven (depending on model) Tall fan oven The Hob Use only pans that are suitable for induction hobs. -
Page 14: Pan Detector
The very best pans have bases that are very slightly curved Fig. 2.3 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. -
Page 15: Residual Heat Indicator, H
Residual Heat Indicator, H Automatic heat-up time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat 0:48 dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and 3:50... -
Page 16: Low Temperature Setting, L1/L2
Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when cooking from cold. 2 hours L1 and L2 6 hours Each cooking area is equipped with 2 low temperature 6 hours settings: 5 hours •... -
Page 17: Overheat Function
Overheat Function Fig. 2.9 This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Classic Function. -
Page 18: The Ovens
The Ovens Fig. 2.14 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Multi-function oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 19: Multi-Function Oven Functions
Multi-function Oven Functions Fan Assisted Oven This function operates the fan, circulating air heated Rapid Response by the elements at the top and the base of the oven. The combination of fan and conventional cooking The Rapid Response setting enables you to preheat (top and base heat) makes this function ideal for cooking the oven faster than normal. -
Page 20: Operating The Ovens
Defrost Fig. 2.17 This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such ArtNo.235-0003 - Classic DL MF knobs as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. -
Page 21: Accessories
Accessories Fig. 2.21 Shelf guard Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.21) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. -
Page 22: 3. 2 Button - Rotary Clock
3. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash. - Page 23 To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
- Page 24 To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 25: Button Clock
3 Button clock Using the clock Fig. 4.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 26 When the ‘stop time’ is reached an alarm will sound and Fig. 4.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 4.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
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Page 27: Button Clock
6 Button clock Using the clock Fig. 5.1 You can use the timer (Fig. 5.1) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. ArtNo.302-0002 - 6BC annotated The oven can be switched on when the cook symbol [ ] is displayed. - Page 28 The clock will now control the cook period of your oven(s). Fig. 5.7 Fig. 5.8 The [ ] symbol and [AUTO] will be displayed. Once the ‘cook period’ is reached, the beeper sounds and the [AUTO] symbol flashes. Turn the oven control knob to 0 and then press any button to stop the beep.
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Page 29: Cooking Tips
Cooking tips Using Your Induction Cooker General oven tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. • Make sure that the pans you have or buy are suitable Baking trays with food cooking on them should be placed for use on the induction hob. -
Page 30: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Top (T) ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 31: Cleaning Your Cooker
Cleaning your cooker Isolate the electricity supply before carrying out any Fig. 8.1 major cleaning. Then allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... - Page 32 Grill Fig. 8.2 ArtNo.331-0003 Grill frame out, no pan The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.
- Page 33 Glass fronted door panels Fig. 8.5 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
- Page 34 Cleaning table Cleaners listed (Table 8.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
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Page 35: Troubleshooting
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on. - Page 36 The oven light is not working Fig. 9.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 9.1). Before removing the existing bulb, turn off the power supply and make sure that the oven is cool.
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Page 37: 10. Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 10. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 38: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 10.1 Fig. 10.1 and Fig. 10.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. Fig. -
Page 39: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 10.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 40: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a suitably qualified The combined use of your cooker and other domestic electrician to comply with the relevant electrical regulations, appliances may cause nuisance tripping, so we recommend and also the local electricity supply company requirements. -
Page 41: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 10.12 Fitting the Handles and Handrail (Classic & Classic Deluxe) Remove the 4 mm Allen screws from the doors (Fig. 10.12). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. -
Page 42: 11. Circuit Diagrams
11. Circuit Diagrams Classic Deluxe P095199 P038434 P095199 Induction Hob b b b b b Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Blue Grill front switch Right-hand fan oven thermostat... - Page 43 Classic & Professional + P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill energy regulator Blue Cooling fan Grill front switch Brown Oven light switch Grill elements...
- Page 44 Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br Code Colour Code Description w/br White or brown Left-hand front element Left-hand back element Right-hand back element Right-hand front element Centre element...
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Page 45: 12. Technical Data
COUNTRY OF DESTINATION: FR, NL, DE, SE, BE. Connection Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Classic & Classic Deluxe 100 Induction Total height Min 905 mm Max 930 mm Total width 994 mm Total depth:... - Page 46 Classic / Classic Deluxe 100 Induction 670 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 994 OVERALL WIDTH Professional + 90 Induction 645 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES...
- Page 47 Hotplate Efficiency Data Brand Falcon Classic Model Identification Classic Deluxe Professional + Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5...
- Page 48 Oven Data Brand Falcon Model identification Classic Deluxe Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.01...
- Page 49 Oven Data Brand Falcon Model identification Classic & Professional + Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional...
- Page 50 NOTES...
- Page 51 NOTES...
- Page 52 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. www.falconworld.com...
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