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Related Manuals for Falcon Elise 100 Induction G5
Summary of Contents for Falcon Elise 100 Induction G5
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Elise 100 Induction G5...
- Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
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Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Installation and Maintenance Installation Peculiar Smells Dear Installer Ventilation Safety Requirements and Regulations Personal Safety Provision of Ventilation Hob Care Location of Cooker Cooker Care Positioning the Cooker Cooker Overview Moving the Cooker The Hob Repositioning the Cooker Following Connection The Glide-out Grill... -
Page 5: Before You Start
1. Before You Start... Your cooker should give you many years of trouble-free Personal Safety cooking if installed and operated correctly. It is important Important information for pacemaker and implanted that you read this section before you start, particularly if you insulin pump users: The functions of this hob comply with have not used an induction cooker before. - Page 6 Always be certain that the controls are in the OFF position Fig.1-1 when the oven is not in use, and before attempting to clean the cooker. Take care when touching the marked cooking areas of the hob. When the oven is on, DO NOT leave the oven door ArtNo.324-0001 Steam burst open for longer than necessary, otherwise the control knobs may become very hot.
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Page 7: Hob Care
Do not use the top of the flue (the slots along the back of Take care NOT to place metallic objects such as the cooker) for warming plates, dishes, drying tea towels or knives, forks, spoons and lids on the hob surface softening butter. -
Page 8: Cooker Overview
2. Cooker Overview Fig.2-1 ArtNo.215-0009 - 110 Elan DF The 100 induction cooker (Fig.2-1) has the following features: Fig.2-2 5 induction cooking zones A control panel A separate glide-out grill A main multi-function oven Tall fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. - Page 9 The very best pans have bases that are very slightly curved Fig.2-3 up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel.
- Page 10 may still cause burns. Once the temperature has dropped to Automatic Heat-up Time at Power Level below 60 °C the [H ] will go out. 100% (min:sec) 0:48 Automatic Heat-up, A 2:24 This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected 3:50 cooking zone up to temperature.
- Page 11 Low Temperature Setting, L1/L2 A & B linked Fig.2-8 Each cooking area is equipped with 2 low temperature settings: • L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. • L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer).
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Page 12: The Glide-Out Grill
The Glide-out Grill Fig.2-9 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig.2-9). - Page 13 Table 2-4 gives a summary of the multi-function modes. The Conventional Oven (Top and Base Heat) multi-function oven has many varied uses. We suggest you This function combines the heat from the top and keep a careful eye on your cooking until you are familiar with base elements.
- Page 14 Operating the Ovens Fig.2-12 Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-12). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig.2-13). The oven indicator light will glow until the oven has reached the temperature you selected (Fig.2-15).
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Page 15: Accessories
Accessories Fig.2-16 Flat shelf Shelf guard Oven Shelves – Left-hand (Main) Oven In addition to the flat shelf your cooker is supplied with a drop shelf (Fig.2-16). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by Shelf guard Drop shelf... -
Page 16: Cooking Tips
3. Cooking Tips Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. • Make sure that the pans you have or buy are suitable Baking trays with food cooking on them should be placed for use on the induction hob. -
Page 17: Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity 4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 18: Cleaning Your Cooker
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may react together with hazardous results. -
Page 19: Glide-Out Grill
Glide-out Grill Fig.5-2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 20: The Tall Oven
Removing the Panels to Clean the Enamel Fig.5-7 Interior If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the panels. You do not have to remove the support brackets to remove the panels. -
Page 21: Cleaning Table
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5-1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 22: Troubleshooting
6. Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob. - Page 23 The oven is not cooking evenly Fig.6-1 Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’ . ArtNo.324-0005 Oven light bulb If you are cooking a large item, be prepared to turn it round during cooking.
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Page 24: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 25: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm min The cooker should not be placed on a base. to hotplate The hotplate surround should be level with, or above, any adjacent work surface. -
Page 26: Moving The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Moving the Cooker Fig.7-5 On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker. -
Page 27: Levelling The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Levelling the Cooker Fig.7-8 It is recommended that you use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or units. -
Page 28: Final Checks
INSTALLATION Check the appliance is electrically safe when you have finished. Final Checks Fig.7-10 Retaining screw Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Turn on the oven. -
Page 29: Circuit Diagrams
8. Circuit Diagrams Induction Hob Circuit Diagram Earth On terminal block N(6) On terminal block N(4) Induction unit Hob display ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob L(2) L(3) On terminal block w/br Interface w/br w/br board w/br... -
Page 30: Oven Circuit Diagram
Oven Circuit Diagram Red boot Red boot Red boot P095199 Red boot Red boot P095199 Red boot Red boot P095199 P028728 Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour... -
Page 31: Technical Data
9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below door opening. COUNTRIES OF DESTINATION: GB, IE. Connections Electric 230 / 400 V 3N 50 Hz Dimensions Total height (to hotplate) Min 910 mm Max 935 mm Total width... - Page 35 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...
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