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Electrolux EOC5851FAX User Manual

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EOC5851FAX
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Oven
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Summary of Contents for Electrolux EOC5851FAX

  • Page 1 EOC5851FAX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 40 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.

  • Page 5: Electrical Connection

    ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.

  • Page 6: Pyrolytic Cleaning

    2.5 Pyrolytic cleaning • Discoloration of the enamel has no effect on the performance of the appliance. Risk of Injury / Fires / • Use a deep pan for moist cakes. Fruit Chemical Emissions juices cause stains that can be (Fumes) in Pyrolitic Mode.

  • Page 7: Product Description

    ENGLISH 2.7 Disposal Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic WARNING! Ovens / Cooking Residues as Risk of injury or suffocation. described are not harmful to humans, • Disconnect the appliance from the including infants or persons with mains supply.

  • Page 8: Control Panel

    To bake and roast or as a pan to collect To measure how far the food is cooked. fat. Telescopic runners Trivet For shelves and trays. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
  • Page 9 ENGLISH Sensor Function Comment field Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Temperature se‐ To set the temperature or show the current lection temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the func‐...

  • Page 10: Before First Use

    Symbol Function Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press at the same time to reset the time.
  • Page 11 ENGLISH 3. Press to move to the submenu or At each point you can go accept the setting. back to the main menu with 6.2 The menus in overview Main menu Sym‐ Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes.

  • Page 12: Heating Functions

    Sym‐ Submenu Description Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Reminder Reminds you when to clean the appliance.
  • Page 13 ENGLISH Heating function Application ECO Roasting When you use this function during cooking, it allows you to optimize the energy consump‐ tion. To get more information about the recom‐ mended settings, refer to the cooking tables with the equivalent function (Turbo Grilling). Frozen Foods To make convenience food like e.g.

  • Page 14: Clock Functions

    Heating function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food. 6.5 Activating a heating 6.7 Fast Heat Up Indicator...

  • Page 15: Automatic Programmes

    ENGLISH • The set temperature is more than 80 If you use the clock °C. functions: Duration, End • The function: Duration is set. Time, the appliance The function: Heat + Hold keeps deactivates the heating prepared food warm at 80 °C for 30 elements after 90 % of the minutes.

  • Page 16: Using The Accessories

    8.1 Recipes online 8.3 Assisted Cooking with Weight Automatic You can find the recipes for the automatic programmes This function automatically calculates the specified for this appliance roasting time. To use it, it is necessary to on our website. To find the input the food weight.

  • Page 17: Inserting The Accessories

    ENGLISH Deep pan: The display shows the core temperature sensor symbol. Push the deep pan between the guide bars of the shelf support. 4. Press in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature.

  • Page 18: Telescopic Runners

    9.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! 9.4 Trivet and Grill- / Roasting...

  • Page 19: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Favourites Activating the programme You can save your favourite settings, 1. Activate the appliance. such as duration, temperature or heating 2. Select the menu: Favourites. function.
  • Page 20 3. Press again and again until the not change any settings. display shows: Function Lock. 4. Press to confirm. Temperature (°C) Switch-off time If the Pyrolysis function operates, the door is locked 30 - 115 12.5...

  • Page 21: Hints And Tips

    ENGLISH 11. HINTS AND TIPS You can use this automatic function with WARNING! any recipe for yeast dough you like. It Refer to Safety chapters. gives you a good atmosphere for rising. Put the dough into a dish that is big The temperature and baking enough for rising and cover it with a wet times in the tables are...

  • Page 22: Tips On Baking

    11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and be‐ The oven temperature is...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fatless sponge Conventional 35 - 50 cake / Fatless Cooking sponge cake Flan base - True Fan 10 - 25 170 - 180 short pastry Cooking Flan base - True Fan 150 - 170 20 - 25 sponge mixture...
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Cake with True Fan Cook‐ 150 - 160 20 - 40 crumble top‐ ping (dry) Buttered al‐ Conventional 20 - 30 190 - 210 mond cake / Cooking Sugar cakes Fruit flans True Fan Cook‐...
  • Page 25 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast...
  • Page 26 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.7 Moist Fan Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 200 - 220...

  • Page 27: Pizza Setting

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short bread / 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes Biscuits made 160 - 170 25 - 40 1 / 4 with sponge mixture Biscuits made...

  • Page 28: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Flammekuchen 12 - 20 230 - 250 (Pizza-like dish from Alsace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.10 Roasting •...
  • Page 29 ENGLISH Pork Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill‐ 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill‐ 170 - 180 60 - 90 Meatloaf...
  • Page 30 Poultry Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Poultry por‐ 200 - 250 g Turbo Grill‐ 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill‐ 190 - 210...

  • Page 31: Frozen Foods

    ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 210 - 230 15 - 30 15 - 30 3 / 4 500 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...

  • Page 32: Slow Cooking

    Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Conventional 200 - 220 as per manu‐ French fries Cooking or Tur‐...
  • Page 33 ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 34 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 35: Core Temperature Sensor Table

    ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200...

  • Page 36: Care And Cleaning

    Food Food core temperature (°C) Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.
  • Page 37 ENGLISH The pyrolytic cleaning WARNING! procedure cannot start: After the function is completed, the appliance is • if you did not remove the core very hot. Let it cool down. temperature sensor plug from the There is a risk of burns. socket.

  • Page 38: Replacing The Lamp

    A B C 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 12.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance.

  • Page 39: Troubleshooting

    ENGLISH 3. Clean the glass cover. The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the glass cover. access to the lamp. 6. Install the left shelf support. 2.

  • Page 40: Energy Efficiency

    Problem Possible cause Remedy The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐...
  • Page 41 ENGLISH Model identification EOC5851FAX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle forced mode Number of cavities Heat source Electricity Volume...

  • Page 42: Environmental Concerns

    15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol marked with the symbol with the household waste. Return the product to . Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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