Electrolux EOY5851FAX User Manual page 23

11.3 Auto Cooking - Roasting
Beef/Game/Lamb
Food
Roast Beef
Scandinavian Beef
Braised meat
Lamb Joint, medi‐
um
Roast Lamb
Loin of Game
Roast Game
Poultry/Fish
Food
Boned Poultry
Whole Chicken
Chicken Wings
Chicken Legs
Whole Turkey
Whole Duck
Whole Goose
Whole Fish
Ovenware Accessories
Roasting Core temperature sen‐
pan sor and Deep pan
Roasting Core temperature sen‐
pan sor and Deep pan
Roasting Deep pan
pan
Roasting Core temperature sen‐
pan sor and Deep pan
Roasting Deep pan
pan
Roasting Core temperature sen‐
pan sor and Deep pan
Roasting Deep pan
pan
Ovenware Accessories
Roasting tin Core temperature sen‐
sor and deep roasting
pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Core temperature sen‐
sor and deep roasting
pan
ENGLISH
Comments
Set the necessary in‐
tensity of cooking
(Rare, Medium or Well-
done).
Set the necessary in‐
tensity of cooking
(Rare, Medium or Well-
done).
Set the weight. Put a lid
on the dish.
-
Set the weight.
-
Set the weight. Put a lid
on the dish.
Comments
-
Set the weight.
Set the weight.
Set the weight.
Set the weight.
Set the weight.
Set the weight.
-
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