Breville BFP800 XL G16 Instruction Book page 28

The sous chef
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PROBLEM
Dough is too wet
The motor does not start
The food processor shuts
off during operation
The motor slowed down
during operation
The food processor vibrates/
moves during processing
28
EASY SOLUTION
While machine is running, add flour through the small feed chute,
1 tablespoon at a time until dough cleans the inside of the
processing bowl.
There is a safety interlock switch to prevent the motor from starting if
it is not properly assembled. Make sure the processing bowl and lid are
securely locked into position.
If you are slicing or shredding and the above solution does not work,
make sure that the food contents in the feed chute are cut below the
maximum fill line so that the activation rod can engage the motor.
Make sure the large food pusher is inserted in the feed chute low enough
to engage safety interlock switch. LCD screen will read "Insert Pusher".
If the motor still will not start, check the power cord and power outlet.
The lid may have become unlocked; check to make sure it is securely
in position.
If the motor overloads, the 'OVERLOAD' icon in the LCD will start to flash.
Switch off by pressing the POWER/OFF button and unplug the power
cord. Allow the food processor to cool for 20-30 minutes before resuming.
This is normal as some heavier loads (e.g. slicing/shredding cheese) may
require the motor to work harder. Reposition the food in the feed chute
and continue processing.
The maximum load capacity may have been exceeded. Remove some of
the ingredients and continue processing.
Make sure the rubber feet at the bottom of the unit are clean and dry.
Also make sure that the maximum load capacity is not being exceeded.
This is normal as some heavier loads may require the motor to
work harder.

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