Breville BFP800 XL G16 Instruction Book page 15

NOTE
The white pith between the skin and citrus
flesh is bitter, so carefully remove the citrus
peel ensuring the white pith remains on
the fruit.
Hard boiled eggs
After cooking eggs to hard boiled stage, allow
to cool then remove shells and cut eggs in half.
Process no more than 12 eggs at a time using
the PULSE button at 1-2 second intervals until
chopped to desired size or consistency.
Soft breadcrumbs
Break stale bread into chunks (fresh bread will
stick to blades). Process no more than 6 cups
at a time using the PULSE button at 1-2 second
intervals until crumbed to desired consistency
NOTE
For best results when making bread crumbs,
add one slice at a time.
Dried breadcrumbs
Tear bread into chunks and toast in oven until
golden and crisp. Do not over brown. Process
no more than 6 cups at a time using the PULSE
button at 1-2 second intervals until crumbed to
desired consistency.
Cookie crumbs
Break cookies into quarters, measure quantity
and place into processing bowl. Process no
more than 6 cups at a time using the PULSE
button at 1-2 second intervals until crumbed to
desired consistency.
NOTE
Sweet or savory cookies crumbs can be used as
an alternative to pastry for sweet or savory pies.
Cake crumbs
Cut cake into small pieces, measure quantity
and place into processing bowl. Process no
more than 6 cups at a time using the PULSE
button at 1-2 second intervals until crumbed to
desired consistency.
PURÉERING WITH THE
MICRO-SERRATED S BLADE™
The S Blade™ purées raw and cooked food to
the consistency required, including baby food.
For many large processing tasks, blades will
cut the processing time needed to achieve the
desired results. Always remember to place the
S Blade™ into the bowl before adding the food.
NOTE
After puréeing the food, carefully remove the
S Blade™ and use the spatula to scrape any
food adhering to the blade and the processing
bowl.
Cooked vegetables
Peel and cut vegetables into 1 inch (2.5cm)
cubes. Ensure vegetables are well cooked and
softened before processing. Process no more
than 10 cups at a time using the START/
PAUSE button until food is puréed to desired
consistency.
NOTE
After processing vegetables, add stock through
the small feed chute, if necessary, to make a
smoother purée.
Creamed vegetable soups
Use same process as for cooked vegetables
above then with motor running, gradually add
no more than 4 cups stock and cream or milk
through the small feed chute. Do not exceed
LIQUID MAX level.
15