Breville BFP800 XL G16 Instruction Book page 24

FOOD
Cream Cheese
Doughs
Egg Whites
Eggs (hard boiled)
Eggs (whole or yolks)
Meat (raw)
Meat (cooked)
Meat (deli)
24
BLADE TYPE
S Blade™ or mini blade
Use: Dips, cheese cake
Dough
Use: Pastry, dough
S Blade™ or mini blade
Use: Sandwich filling, deviled
eggs
S Blade™
Use: Meatloaf, burgers ,
meatballs
S Blade™
Use: Sandwich fillings, pate,
baby food
ADJUSTABLE SLICING
DISC THICKNESS
2-5
Use: Sandwich filling
1-6
Use: Sandwiches, antipasto, pizza
toppings
RECOMMENDED
DISC TYPE
Emulsifying
Use: Egg foams (not
recommended for meringue)
Emulsifying
Use: Mayonnaise