Belling IH60 Users Manual & Installation Handbook page 9

Pans and cookware for induction hobs.
Pans and Cookware for induction cooking
zones must be made of metal and have
magnetic properties. The base must also
be of the correct diameter.
suitable Pans and cookware for induction hobs
Enameled steel pans with a thick base
Cast Iron pans with an enameled base
Pans made of multilayer stainless steel,
rustproof ferrite steel or aluminum with a
special base
Pans marked for use with Induction
It's important that good quality flat
bottomed pans are used, if a pan
creates a large air gap over the middle
of the cooking zone, the accuracy of the
temperature sensing can be affected.
Always ensure that pan bases are dry
before using them on the hob.
get a magnet, if a magnet doesn't stick to
your pan, it is not suitable for use on the
induction hob.
beware:- Enameled steel pans can have
bases which are magnetic but are not
thick enough! We recommend that you
buy pans that are marked/advertised as
being suitable for induction.
Minimum Pan sizes
cook Zone
LhF
LhR
RhR
RhF
using the hob - induction
smallest Recommended
Pan diameter
130mm
80mm
130mm
80mm
unsuitable cookware
Pots made of copper, stainless steel,
aluminum, oven proof glass, wood,
ceramic and terracotta.