Pizza Setting - Progress PBD46100X User Manual

32 Progress
Food
Roast beef
Fillet of beef
Roast veal
Steaks

Pizza Setting

Food
Pizza (thin crust)
Pizza (with many
toppings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Cheesecake
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Piz-
za-like dish from Al-
sace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or on
the wire shelf above the deep pan.
Quantity Temperature
(°C)
1000 - 1500 g 120
1000 - 1500 g 120
1000 - 1500 g 120
200 - 300 g 120
Temperature (°C)
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
150 - 170
160 - 180
1)
230
1)
160 - 180
1)
230
1)
180 - 200
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat and
fish weighing 1 kg and above in the
appliance.
Shelf position
1
3
1
3
Shelf position
2
2
1
1
1
1
1
1
1
2
2
2
2