Controller Operation And Programming; Equipment Setup And Start-Up Procedures; Setup - Frymaster FilterQuick FQG30 Installation, Operation And Maintenance Manual

3.1

Controller Operation and Programming

This fryer is equipped with the FilterQuick™ controller (illustrated below). Fryers with FilterQuick™
controllers should refer to the FilterQuick™ Controller Manual 8197206 for the controller programming
and operating procedure.
Refer to Chapter 4 of this manual for operating instructions for the built-in filtration system.
3.2

Equipment Setup and Start-Up Procedures

The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent hazards of operating a hot oil filtering system, particularly the aspects
of oil filtration, draining and cleaning procedures.
The cooking oil capacity of the FilterQuick™ FQG30 Series gas fryer is 32 lbs. (3.8
gallons/14.5 liters) at 70°F (21°C) for a full-vat and 18 lbs. (2.2 gallons/8.33 liters) at
70°F (21°C) for each half of a dual-vat.
Before lighting the fryer, make sure the fryer is OFF and the frypot drain valve(s)
is/are closed. Remove the basket support rack(s), if installed, and fill the frypot to
the bottom OIL-LEVEL line.

3.2.1 Setup

Never operate this appliance with an empty frypot. The frypot must be filled with wa-
ter or oil before lighting the burners. Failure to do so will damage the frypot and may
cause a fire.
Remove all drops of water from the frypot before filling with oil. Failure to do so will
cause spattering of hot liquid when the oil is heated to cooking temperature.
FILTERQUICK™ CONTROLLER
WARNING
CAUTION
WARNING
DANGER
3-2