1.1
Applicability and Validity ............................................................................................................................. 1-1
1.2
Safety Information ......................................................................................................................................... 1-1
1.3
Controller Information .................................................................................................................................. 1-2
1.4
1.5
Equipment Description ................................................................................................................................ 1-3
1.6
1.7
Definitions ......................................................................................................................................................... 1-3
1.8
1.9
Reading the Model Numbers ..................................................................................................................... 1-5
2.1
2.1.4 Australian Requirements ................................................................................................................ 2-3
2.2
Caster/Leg Installation .................................................................................................................................. 2-3
2.3
Pre-Connection Preparations ..................................................................................................................... 2-4
2.4
Connection to Gas Line ................................................................................................................................ 2-6
2.5
2.6
Positioning the Fryer ................................................................................................................................... 2-10
2.7
Installing the JIB Cradle .............................................................................................................................. 2-11
3.1
3.2
3.2.1 Setup ..................................................................................................................................................... 3-2
3.2.2 Lighting the Fryer ............................................................................................................................. 3-3
3.3
Shutting the Fryer Down ............................................................................................................................. 3-4
3.4
3.4.2 Routine Oil Changes ........................................................................................................................ 3-6
4.1
Introduction ..................................................................................................................................................... 4-1
4.2
Preparing the Filtration System for Use with Paper or Pad ............................................................ 4-1
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4.3
4.4
4.4.1 Incomplete Filtration ....................................................................................................................... 4-3
4.4.2 Clogged Drain Error ......................................................................................................................... 4-4
4.5
Filter Busy .......................................................................................................................................................... 4-4
4.6
Draining and Refilling Vats, and Disposing of Waste Oil .................................................................. 4-5
™
FilterQuick
FQG30 Series Gas Fryers
Installation and Operation Manual
TABLE OF CONTENTS
®
Automatic Topoff .............................................................................................................. 3-5
with Fingertip Filtration ....................................................................................................... 4-2
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iv