Wood Stone WS-DS-6348 Installation And Operation Manual

Wood Stone WS-DS-6348 Installation And Operation Manual

Stone hearth oven designer series with broiler option

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CUSTOM CONFIGURATIONS
Stone Hearth Oven
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Installation and
Operation Manual
DESIGNER SERIES
WS-DS-6348
With Broiler Option
Toll Free (800) 988-8103
Tel (360) 650-1111
Fax (360) 650-1166
www.woodstone-corp.com
Revised February 2011

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Summary of Contents for Wood Stone WS-DS-6348

  • Page 1 Installation and Operation Manual DESIGNER SERIES CUSTOM CONFIGURATIONS WS-DS-6348 Stone Hearth Oven With Broiler Option WOOD STONE CORPORATION www.woodstone-corp.com Toll Free (800) 988-8103 1801 W. Bakerview Rd. Tel (360) 650-1111 Revised February 2011 Bellingham, WA 98226 USA Fax (360) 650-1166...
  • Page 2 This page intentionally left blank >...
  • Page 3: Table Of Contents

    DAILY MAINTENANCE ------------------------------------------------------------------------- CONTROLLER -------------------------------------------------------------------------------- TROUBLESHOOTING GUIDE-------------------------------------------------------------------- 120 V ELECTRICAL DIAGRAM ----------------------------------------------------------------- INTERIOR LIGHT CIRCUIT ---------------------------------------------------------------------- LIMITED WARRANTY -------------------------------------------------------------------------- WOOD STONE CORPORATION Toll Free (800) 988-8103 1801 W. Bakerview Rd. Tel (360) 650-1111 Bellingham, WA 98226 USA Fax (360) 650-1166 An ongoing program of product improvement may require us to change Info@woodstone-corp.com or visit www.woodstone-corp.com...
  • Page 4: Designer Series Oven With Broiler Option

    DESIGNER SERIES OVEN WITH BROILER OPTION DESIGNER SERIES OVEN Designer Series Installation and Operation Manual INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE DESIGNER SERIES OVEN NATURAL GAS OR PROPANE FUELED STONE HEARTH OVEN WS-DS-6348-RFG MODELS WITH BROILER OPTION ADDITIONAL COPIES AVAILABLE UPON REQUEST READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE.
  • Page 5 WARNING: This product must be installed by a Licensed Plumber or Gas Fitter when installed within the Commonwealth Of Massachusetts. Wood Stone's gas-fired Designer Series Ovens have been tested and approved by Intertek Testing Services, and are ETL Listed to ANSI Z83.11-2006 / CSA 1.8-2006 Food Service Equipment FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
  • Page 6: Installation Clearances

    The Wood Stone Designer Series Oven must have a minimum 1-inch clearance to combustibles from all sides, 7-inch clearance to combustibles from the top. If building a facade that will contact the oven, use completely non-combustible materials.
  • Page 7: Moving The Oven

    LIFTING THE OVEN -- 6,000 LBS. FORKLIFT REQUIRED The Wood Stone Designer Series 6348 oven weighs approximately 4450 lbs. The oven may be moved using a forklift using the forklift pockets provided at the front and rear of the unit. The oven may also be moved using a pallet jack.
  • Page 8: Assembly-Connections

    ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. An electrical diagram is provided inside the oven control box, and on the transformer box beneath the oven as well, and at the end of this manual. WOOD STONE CORPORATION Toll Free (800) 988-8103 1801 W. Bakerview Rd.
  • Page 9: Gas Specifications

    Infrared (Underfloor) burners - 9" WC BTU Rating: 201,900 BTU/HR This information can also be found on the data plate located beneath the oven. BROILER INFORMATION ON NEXT PAGE WOOD STONE CORPORATION Toll Free (800) 988-8103 1801 W. Bakerview Rd. Tel (360) 650-1111...
  • Page 10: An Ongoing Program Of Product Improvement May Require Us To Change Specifications Without Notice. Ds-7248. Revised February

    A pressure tap is located on the broiler manifold, behind the broiler faceplate. Broiler Pressure Regulator (located underneath the broiler, accessed behind the front service panel). Broiler Pressure Regulator (close-up view) WOOD STONE CORPORATION Toll Free (800) 988-8103 1801 W. Bakerview Rd. Tel (360) 650-1111...
  • Page 11: Venting

    Designer Series Installation and Operation Manual The Wood Stone Designer Series ovens must be vented using a Type 1 exhaust hood, or one constructed and installed in accordance with NFPA 96, Chapter 14 and all relevant Local and National Codes. Wood Stone offers exhaust hoods especially designed for our ovens by Gaylord Industries (see specifications below).
  • Page 12: Operation

    Oven should reach the desired cooking temperature within two hours. Use the flame height knob to control the amount of heat in the oven. NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME WOOD STONE CORPORATION Toll Free (800) 988-8103 1801 W. Bakerview Rd.
  • Page 13: Broiler Information

    THE PILOT IF YOU SMELL GAS. TURN OFF THE OVEN AND BROILER UNTIL THE GAS SMELL CLEARS. IF YOU SUSPECT A PROBLEM WITH THE OVEN OR BROILER, CONTACT THE WOOD STONE SERVICE DEPARTMENT IMMEDIATELY. DO NOT ATTEMPT TO RUN THE OVEN OR THE BROILER UNTIL THE PROBLEM IS IDENTIFIED AND CORRECTED.
  • Page 14: Daily Maintenance

    OVEN INTERIOR Wood Stone recommends the use of a brass bristled brush for sweeping aside excess food particles that will accumulate on the floor of the oven during use. The oven floor can be cleaned with a damp rag. DO NOT USE ICE OR EXCESSIVE WATER ON THE FLOOR;...
  • Page 15: Controller

    WAIT 5 MINUTES BEFORE RELIGHTING ATTENDRE 5 MINUTES AVANT DE RÉALLUMER 1-800-988-8103 www.woodstone-corp.com WOOD STONE CORPORATION Toll Free (800) 988-8103 1801 W. Bakerview Rd. Tel (360) 650-1111 Bellingham, WA 98226 USA Fax (360) 650-1166 An ongoing program of product improvement may require us to change Info@woodstone-corp.com or visit www.woodstone-corp.com...
  • Page 16: Troubleshooting Guide

    2. Damaged thermocouple - call Wood Stone. Please contact Wood Stone at 1-800-988-8103 should service be necessary, or if you have any questions about your oven. Our office hours are 8am to 4:30pm Pacific Standard Time. Follow the recorded instructions for Emergency Service if you require assistance during non-business hours.
  • Page 17: 120 V Electrical Diagram

    120 V ELECTRICAL DIAGRAM 120 V ELECTRICAL DIAGRAM Designer Series Installation and Operation Manual RFG-IR 120 VAC MODELS WOOD STONE CORPORATION Toll Free (800) 988-8103 1801 W. Bakerview Rd. Tel (360) 650-1111 Bellingham, WA 98226 USA Fax (360) 650-1166 An ongoing program of product improvement may require us to change Info@woodstone-corp.com or visit www.woodstone-corp.com...
  • Page 18: Interior Light Circuit

    INTERIOR LIGHT CIRCUIT INTERIOR LIGHT CIRCUIT Designer Series Installation and Operation Manual INTERIOR LIGHT CIRCUIT WOOD STONE CORPORATION Toll Free (800) 988-8103 1801 W. Bakerview Rd. Tel (360) 650-1111 Bellingham, WA 98226 USA Fax (360) 650-1166 An ongoing program of product improvement may require us to change Info@woodstone-corp.com or visit www.woodstone-corp.com...
  • Page 19: Limited Warranty

    LIMITATIONS OF LIABILITY: In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of Wood Stone, of the appliance or component or part thereof. Such repair or replacement shall be at the expense of Wood Stone with the exception of travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser.

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