Oven Functions - AEG BPE642020M User Manual

6.2 Oven functions

Oven function
True Fan Cook-
ing
Pizza Setting
Slow Cooking
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Grilling
Turbo Grilling
Bottom Heat
Defrost
Moist Fan Baking To bake breads, cakes and cookies. To save energy
Bread Baking
Keep Warm
Pyrolysis
Application
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To prepare tender, succulent roasts.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
during cooking. This function must be used in accord-
ance with the Moist Fan Baking table in order to ach-
ieve the desired cooking result. To get more informa-
tion about the recommended settings, refer to the
Hints and Tips chapter, Moist Fan Baking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
Use this function to prepare bread and bread rolls with
a very good professional-like result in terms of crispi-
ness, colour and crust gloss.
To keep food warm.
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
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