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AEG BPE642020M User Manual

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BPE642020M
BPK642020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPE642020M

  • Page 1 BPE642020M User Manual Oven BPK642020M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH to be replaced, this must be carried out by our Authorised Service Centre. Cabinet minimum 600 (600) mm • Do not let mains cables touch or height (Cabinet un- come near the appliance door or the der the worktop mini- niche below the appliance, especially mum height) when it operates or the door is hot.
  • Page 6 • Do not operate the appliance with appliance has cooled down wet hands or when it has contact with completely after use. water. 2.4 Care and cleaning • Do not apply pressure on the open door. WARNING! • Do not use the appliance as a work Risk of injury, fire, or damage surface or as a storage surface.
  • Page 7 ENGLISH • Keep children away from the described are not harmful to humans, appliance while the Pyrolytic cleaning including children, or persons with operates. medical conditions. The appliance becomes very hot and 2.6 Internal lighting hot air is released from the front cooling vents.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Trivet Wire shelf For roasting and grilling. For cookware, cake tins, roasts. Use the trivet only with the Grill- / Roasting pan Grill- / Roasting pan.

  • Page 9: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the oven. Sensor Function Description Field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Options To set a heating function or an automatic pro- gramme.
  • Page 10 4.2 Display A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G.

  • Page 11: Before First Use

    ENGLISH 5. BEFORE FIRST USE Refer to "Care and cleaning" chapter. WARNING! Clean the oven and the accessories Refer to Safety chapters. before the first use. Put the accessories and the removable To set the Time of day refer shelf supports back to their initial to "Clock functions"...
  • Page 12 6.2 Setting the heating function Oven function Application This function is designed 1. Turn on the oven with to save energy during The display shows the set temperature, cooking. For the cooking the symbol and the number of the...

  • Page 13: Clock Functions

    ENGLISH If the Fast Heat Up is turned on the display shows flashing bars. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Time of Day To show or change the time of day. You can change the time of day only when the oven is on. Duration To set how long the oven works.
  • Page 14 7.6 Setting: Set + Go 3. Press to set the End Time and press . First you set the You can use the Set + Go function only minutes and then the hours. when the Duration is set. When the set time ends, the signal 1.

  • Page 15: Automatic Programmes

    ENGLISH 8. AUTOMATIC PROGRAMMES website.To find the Recipe Book check WARNING! the PNC number on the rating plate on Refer to Safety chapters. the front frame of the oven cavity. There are 20 automatic programmes. 8.3 Automatic programmes Use an automatic programme or recipe when you do not have the knowledge or 1.

  • Page 16: Using The Accessories

    8.5 Automatic programmes 4. Touch to set the with the core temperature programme for the core temperature sensor. sensor (selected models) The display shows the cooking time, The core temperature of the food is default and fixed in programmes with the core temperature sensor.
  • Page 17 ENGLISH When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other...
  • Page 18 The display shows the current core temperature and the heat up symbol When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core temperature and flash. The appliance deactivates.

  • Page 19: Additional Functions

    ENGLISH Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.
  • Page 20 10.2 Using the Child Lock 1. To turn on the function turn on the oven. The Child Lock prevents an accidental 2. Turn on an oven function or setting. operation of the oven. 3. Touch and hold at the same time for 2 seconds.

  • Page 21: Hints And Tips

    ENGLISH • Night brightness - when the appliance To exit the Settings menu, press is deactivated, the brightness of the press and hold display is lower between 10 PM and 6 10.5 Automatic Switch-Off • Day brightness: – when the appliance is activated. For safety reasons the oven turns off –...
  • Page 22 Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf.
  • Page 23 ENGLISH BAKING IN TINS (°C) (min) Madeira cake / True Fan Cooking 140 - 160 70 - 90 Fruit cakes Cheesecake Conventional Cooking 170 - 190 60 - 90 CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position.
  • Page 24 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60...
  • Page 25 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven...
  • Page 26 11.7 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake...
  • Page 27 ENGLISH 11.9 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6...
  • Page 28 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5...
  • Page 29 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 30 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
  • Page 31 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
  • Page 32 11.13 Frozen Foods DEFROSTING (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30...
  • Page 33 ENGLISH Use the first shelf position. (kg) (min) (min) Defrosting time Further defrost- ing time Chicken 100 - 140 20 - 30 Turn halfway through. Meat, turn half- 100 - 140 20 - 30 Turn halfway way through through. Trout 0.15 25 - 35 10 - 15...
  • Page 34 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE FRUIT complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
  • Page 35 ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 36 POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C)
  • Page 37 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 11.19 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 38 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...

  • Page 39: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...
  • Page 40 Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 41 ENGLISH inner door glass with warm water and number of glass panels is different for soft cloth. different models. 2. Clean the inner side of the door with WARNING! hot water, so that the residues do not The door is heavy. burn from the hot air.

  • Page 42: Troubleshooting

    When the cleaning is completed, do the Wait until the oven is cooled down. above steps in the opposite sequence. 2. Disconnect the oven from the mains. Install the smaller panel first, then the 3. Put a cloth on the bottom of the larger and the door.
  • Page 43 ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 44 Problem Possible cause Remedy The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • You did not fully close •...

  • Page 45: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name BPE642020M 944187924 Model identification BPK642020M 944187934 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 46 When you use this function the lamp cook. automatically turns off after 30 seconds. You may turn on the lamp again but this Use the residual heat to warm up other action will reduce the expected energy dishes.
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

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