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32
www.aeg.com
Food
Potato gratin
Pasta bake
Lasagne
Misc. types of bread
500 - 1000 g
Rolls 40 - 60 g
Ready-to-bake rolls
Ready-to-bake bagu-
ettes 40 - 50 g
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
11.15 Baking
• Your oven can bake or roast
• The manufacturer recommends that
• If you cannot find the settings for a
• You can extend baking times by 10 –
11.16 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
EURO Appliances - euappliances.info
Temperature (°C)
160 - 170
190
180
180 - 190
180 - 210
200
200
200
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
you use the lower temperature the
first time.
special recipe, look for the one that is
almost the same.
15 minutes if you bake cakes on more
than one level.
Time (min)
50 - 60
40 - 50
45 - 55
45 - 50
30 - 40
20 - 30
20 - 30
25 - 35
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
Possible cause
The shelf position is incor-
rect.
The oven temperature is too
high.
The baking time is too short. Set a longer baking time.
Shelf position
2
2
2
2
2
2
2
2
Remedy
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temper-
ature.
You cannot decrease bak-
ing times by setting higher
temperatures.
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