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6.5 Heating Functions
Heating function
EURO Appliances - euappliances.info
Full Steam
Half Steam + Heat
Quarter Steam + Heat
ECO Steam
Moist Fan Baking
True Fan Cooking
Pizza Setting
Slow Cooking
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Application
For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
The ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
cooking tables with the equivalent function.
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to de-
fine the energy efficiency class acc. EN50304.
To bake on up to 3 shelf positions at the same
time and to dry food.
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom.
To prepare tender, succulent roasts.
To bake and roast food on 1 shelf position.
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
To grill flat food in large quantities and to toast
bread.
To grill flat food and to toast bread.
To keep food warm.
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