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Food
Peeling toma-
toes
White haricot
beans
Savoy cab-
bage
Courgette, sli-
ces
Side dishes / accompaniments
Food
Yeast dump-
lings
Potato dump-
lings
Unpeeled po-
tatoes, medi-
um
Rice (water /
rice ratio
1.5:1)
Boiled pota-
toes, quar-
tered
Bread dump-
ling
Tagliatelle,
fresh
Polenta (liq-
uid ratio 3:1)
EURO Appliances - euappliances.info
Temperature (°C)
96
96
96
96
Temperature (°C)
96
96
96
96
96
96
96
96
Time (min)
15
30 - 40
20 - 25
15 - 20
Time (min)
Shelf position
30 - 40
2
35 - 45
2
45 - 55
2
35 - 40
2
35 - 40
2
35 - 45
2
20 - 25
2
45 - 50
2
Shelf position
Water in
the wa-
ter
drawer
(ml)
2
350
2
500
2
400
2
350
Water in the
water drawer
(ml)
600
600
750
600
600
600
450
750
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