AEG BS9354001 User Manual page 30

30 www.aeg.com
Eggs
Food
Eggs, hard-
boiled
Eggs, medi-
um-boiled
Eggs, soft-
boiled
11.12 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
• Put the prepared vegetables and
Food
Roast beef
1 kg
Brussels
sprouts,
polenta
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal
1 kg,
Rice, vege-
tables
11.13 Half Steam + Heat
Add about 300 ml of water.
EURO Appliances - euappliances.info
Temperature (°C)
96
96
96
function: Turbo Grilling.
accompaniments into cookware
Turbo Grilling (first step: cook
meat)
Tempera-
ture (°C)
180
180
180
Time (min)
18 - 21
13 - 16
11 - 12
• Cool down the oven to a temperature
• Start the function: Full Steam. Cook it
Time (min) Shelf posi-
tion
60 - 70 meat: 1
60 - 70 meat: 1
50 - 60 meat: 1
Shelf position
2
2
2
correct for an oven procedure and
then into the oven with the roast.
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
all together until ready.
Maximum water amount is
800 ml.
Full Steam (second step: add vege-
tables)
Tempera- Time (min) Shelf posi-
ture (°C)
96 40 - 50
96 30 - 40
96 30 - 40
Water in the
water drawer
(ml)
500
450
400
tion
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3