AEG BS9354001 User Manual page 14

14 www.aeg.com
1. Prepare the food in the correct
2. Press the cover of the water drawer
3. Fill the water drawer with 800 ml of
4. Push the water drawer to its initial
5. Activate the appliance.
6. Select a steam heating function and
7. If necessary, set the function
The signal sounds at the end of the
cooking time.
8. Deactivate the appliance.
9. Empty the water drawer after the
When the appliance cools down, soak up
all remaining water from the steam
generator with the sponge. If necessary,
clean the steam generator with some
vinegar. Let the appliance dry fully with
the door open.
6.8 SousVide cooking
• With no evaporative losses of flavour
• Tender texture of meat and fish
• Food keeps all minerals and vitamins
• Less spices are necessary as food
• Better workflow as it is not necessary
• Low cooking temperature minimizes
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cookware.
to open it.
water.
The water supply is sufficient for
approximately 50 minutes.
position.
the temperature.
Duration or End Time
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is
at approximately the set
temperature.
When the steam generator is
empty, an acoustic signal
sounds.
steam cooking is completed.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.
volatiles and moisture, food keeps its
full aroma
keeps its natural flavour
to prepare and serve food at the
same time and place
the risk of overcooking
• Portioning of the food makes it easy
to hold
Preparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable
vacuum bags.
4. Vacuum seal the bag to make sure
that you remove as much air as
possible.
5. Cold storage of the bags is
mandatory in case the cooking
procedure is not done immediately.
.
6. Continue with the function: SousVide
cooking following applicable cooking
table indications for the considered
type of food or the assisted cooking
recipes.
7. Open the pouch and serve.
8. Optional: finish the food with a final
searing or grilling e.g. for meat to
achieve a nice crust and the typical
roast flavour.
Activating a function: SousVide
Cooking mode
1. Activate the appliance.
2. Select the menu: SousVide cooking.
3. Press
4. Set the function: SousVide Cooking
mode.
5. Press
6. Set the temperature.
7. Press
6.9 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
6.10 Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold
seconds. The heat-up indicator
alternates.
to confirm.
to confirm.
to confirm.
for 3