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When the "Seed In/Temper" light is
flashing, add at least 4 oz of solid,
tempered chocolate (SEED) behind the
baffle and press the illuminated Seed
In/Out Button (see control panel graphic).
Seeding
You will hear three beeps and READY
MODE INDICATOR illuminates. Remove
remaining 'Seed' at this time, and press
the Seed In/ Seed Out button. Chocolate is
ready to use.
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Do you have a question about the REVOLATION 2 and is the answer not in the manual?
Questions and answers
My chocolate is not glossy
The chocolate may not be glossy when using the ChocoVision REVOLATION 2 if it was not properly tempered. Proper tempering requires following the correct steps: selecting the chocolate type, adding 'seed' chocolate at the right time, and removing it when prompted. If the tempering process is not followed correctly, the chocolate may not develop the desired glossy finish.
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@Mr. Anderson