Operating The Machine - ChocoVision REVOLATION 2 Manual

Chocolate tempering machine
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Load up to 1.5lbs at a time,
behind the baffle.
Depending on how much chocolate you load up the machine with, the melting process
can take up to ½ an hour.

Operating the Machine

Press the button that represents the type
of chocolate that you are using (white,
milk or dark) and melt cycle will begin.

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Questions and answers

Pernà Pierre
February 12, 2025

My chocolate is not glossy

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2 comments:
Mr. Anderson
February 12, 2025

The chocolate may not be glossy when using the ChocoVision REVOLATION 2 if it was not properly tempered. Proper tempering requires following the correct steps: selecting the chocolate type, adding 'seed' chocolate at the right time, and removing it when prompted. If the tempering process is not followed correctly, the chocolate may not develop the desired glossy finish.

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Pernà Pierre
February 14, 2025

@Mr. Anderson

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