ChocoVision REVOLATION 2 Manual page 3

Chocolate tempering machine
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Assembly
Fit the baffle into the bowl by rotating the baffle clockwise until the
baffle connector pins engage into baffle lock.

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Questions and answers

Pernà Pierre
February 12, 2025

My chocolate is not glossy

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2 comments:
Mr. Anderson
February 12, 2025

The chocolate may not be glossy when using the ChocoVision REVOLATION 2 if it was not properly tempered. Proper tempering requires following the correct steps: selecting the chocolate type, adding 'seed' chocolate at the right time, and removing it when prompted. If the tempering process is not followed correctly, the chocolate may not develop the desired glossy finish.

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Pernà Pierre
February 14, 2025

@Mr. Anderson

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