Table of Contents
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The Control Panel
Heater Indicator—Forced hot air heater is on when illuminated
Reset—Stops the machine and returns to the default settings
Ready Mode Indicator—Chocolate is tempered and ready to use when illuminated
Chocolate Type / Melt—Sets the machine
for the desired chocolate type when pressed.
Once released, the melt cycle will begin.
Temper 1—Stops the melting process and begins the automatic tempering cycle
Temper 2—The same as Temper 1, but uses "traditional tempering" technique of going 3.7
degrees below the temper set point, and slowly rising back to it.
Seed Out—Finishes the tempering cycle. Remove remaining seed chocolate when
prompted, wait a few moments for Ready Light to illuminate.
Overnight—Allows user to keep melted chocolate in bowl for extended periods of time.
Once selected, the heater cycles from 100ºF-85ºF, the bowl rotates intermittently.
+ / - Heat—Raises and lowers default temperature settings by 1ºF in Melt
Mode, and .1ºF in the Ready Mode. The increment of adjustment is shown
in the display screen, during that adjustment. Once released, the display
will show actual current temperature.
Bowl Pause—Stops bowl rotation for 90 second intervals.
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Table of Contents
Need help?
Do you have a question about the REVOLATION 2 and is the answer not in the manual?
Questions and answers
My chocolate is not glossy
The chocolate may not be glossy when using the ChocoVision REVOLATION 2 if it was not properly tempered. Proper tempering requires following the correct steps: selecting the chocolate type, adding 'seed' chocolate at the right time, and removing it when prompted. If the tempering process is not followed correctly, the chocolate may not develop the desired glossy finish.
This answer is automatically generated
@Mr. Anderson