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Tips and Useful Hints
"SEED" chocolate. This is solid tempered chocolate that has the proper
crystalline structure. To dramatically improve on tempering time, "seed
chocolate is slowly added to untempered chocolate. There should ALWAYS be
"SEED" to be taken out when the machine indicates that the chocolate is ready
to be used.
Machine is showing EEE or machine not working. Make sure that the Baffle
connector pins are fully engaged into the baffle lock, and are making a good
connection. These contacts should be clean and free of chocolate at all times.
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Need help?
Do you have a question about the REVOLATION 2 and is the answer not in the manual?
Questions and answers
My chocolate is not glossy
The chocolate may not be glossy when using the ChocoVision REVOLATION 2 if it was not properly tempered. Proper tempering requires following the correct steps: selecting the chocolate type, adding 'seed' chocolate at the right time, and removing it when prompted. If the tempering process is not followed correctly, the chocolate may not develop the desired glossy finish.
This answer is automatically generated
@Mr. Anderson