Oven - Hints And Tips - Electrolux EKC6461AOK User Manual

4. Turn the knob for the oven functions
to the off position.
10.8 Cancelling the clock
functions
1. Press the
the necessary function indicator
starts to flash.

11. OVEN - HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury
flants or quiche.
11.4 Tips on baking
Baking results
The bottom of the cake
is not baked sufficient‐
ly.
The cake sinks and
becomes soggy or
streaky.
The cake is too dry.
again and again until
Possible cause
The shelf position is incor‐
rect.
The oven temperature is
too high.
The baking time is too
short.
The oven temperature is
too low.
The baking time is too
long.
2. Press and hold
The clock function goes out after some
seconds.
11.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
11.3 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower
oven temperature.
Next time set a longer baking
time and lower oven tempera‐
ture.
Next time set higher oven tem‐
perature.
Next time set shorter baking
time.
ENGLISH 17
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