Market Forge Industries 2AM36G Installation Operation & Maintenance page 13

VEGETABLES, FRESH
ITEM
Green Beans, Wax
Broccoli, 1/2" - 3/4" , Stalks
Cabbage , Cored - 1/4
1/6 of Head
Carrots, Sliced
Cauliflower
Con on the Cob, Husked
Potatoes, French Fry Cut
Potatoes, Regular Cut
Spinach, Cut and Cleaned
Squash, Summer,
1" Slices
Squash, Winter, Diced
Turnip, Diced
* All portions are equivalent to approximately
MISCELLANEOUS
ITEM
Eggs, in Shell
Eggs, out of Shell
Rice, 1 Gallon of Water
Spagetti, 1 1 / - 2 Gallons Water
2
* All portions are equivalent to approximately
WEIGHT SIZE OF PAN
PER PAN PERFORATED
6#
12" x 20" x 21/2"
(2.7kg)
6#
12" x 20" x 21/2"
(2.7kg)
5#
12" x 20" x 21/2"
(2.3kg)
9#
12" x 20" x 21/2"
(4kg)
6#
12" x 20" x 21/2"
(2.7kg)
1 Doz. 12" x 20" x 21/2"
10#
12" x 20" x 21/2"
(4.5kg)
10#
12" x 20" x 21/2"
(4.5kg)
3#
12" x 20" x 4"
(1.4kg)
7#
12" x 20" x 21/2"
(3.2kg)
9#
12" x 20" x 21/2"
(4kg)
5#
12" x 20" x 21/2"
(2.3kg)
/ cup cooked.
1
2
WEIGHT SIZE OF PAN
PER PAN SOLID
12" x 20" x 21/2"
PERFORATED
3 doz.
12" x 20" x 21/2"
4 doz.
4# 12" x 20" x 4"
3# 12" x 20" x 4"
/ cup cooked.
1
2
NUMBER SETTINGS IN
OF PANS MINUTES
1-3
4-8
1-3
4-8
1-3
4-8
1-3
4-8
1-3
4-8
1-3
4-8
1-3
4-8
1-3
4-8
1-2
3-4
1-3
4-8
1-3
4-8
1-3
4-8
NUMBER SETTINGS IN
OF PANS MINUTES
1-3
4-8
1-3
4-8
1-2
3-4
1-2
3-4
11
Suggested Steam Times
TIMER NO. OF COOKED
PORTIONS PER PAN*
3 oz. (65g)
15-20
30-35
20-25
10-15
25-30
15-20
14-16
12-20
16-20
18-21
25-40
21-25
10-15
30-35
15-20
10-12
12-15
15-18
18-20
25-30
30-35
3-5
10-12
4-8
8-12
30-35
12-15
15-20
30-35
20-25
25-30
20-25
30-35
TIMER NO. OF COOKED
PORTIONS PER PAN*
2 oz. (55g)
8-9
9-10
6-7
7-8
22-24
25-27 3 oz. (85g) Portions
20-22 40-45
23-26 4 oz. (110g) Portions
OPERATION
12
50
50
36
48
60