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Model No. G2006C
Product Features:
• Portable design enables use at
home, picnics or camping
• Can be used on the stand or an
outdoor table
• Roast hood features heat gauge and
cool touch handle
• Easy clean, non-stick cooking
surface
• Easy drain flat and ribbed hotplates
for healthier cooking
• Stand features locking safety clip
• Powerful 11MJ/h stainless steel
burner with rotary ignition and
fine temperature adjustment
control
• Complete with hose and regulator
• Operates on propane gas
• For outdoor use only
• AGA certified
Important: Retain these instructions for future use
02772 06/11
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Summary of Contents for Gasmate RIO BBQ
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Page 1: Product Features
Model No. G2006C Product Features: • Portable design enables use at home, picnics or camping • Can be used on the stand or an outdoor table • Roast hood features heat gauge and cool touch handle • Easy clean, non-stick cooking surface • Easy drain flat and ribbed hotplates for healthier cooking • Stand features locking safety clip • Powerful 11MJ/h stainless steel burner with rotary ignition and fine temperature adjustment control • Complete with hose and regulator • Operates on propane gas • For outdoor use only • AGA certified Important: Retain these instructions for future use 02772 06/11... -
Page 2: Table Of Contents
CONTENTS GENERAL INFORMATION Gas Installation Codes Section Page • Appliances must be used in accordance with the General information installation requirements of your gas supply authority, or the Australian Standard Warnings AS/NZS 5601. • Appliances for use with bottled gas are labelled Assembly and lighting procedure ‘propane gas’. Operating procedure Clearances Care and maintenance Minimum Clearances from combustible materials must be: BBQ components and assembly Rear - 300mm Sides - 300mm Above - 300mm Safe locations Hose & Regulator Safety The regulator and hose assembly supplied with the Warranty appliance are suitable for propane gas only. A gas regulator adjusted to have an outlet pressure of 2.75kPA is supplied for connection to the propane gas cylinder. The pressure regulator and hose assembly supplied with the appliance must be used. Replacement pressure regulators and hose assemblies must be those specified by the appliance manufacturer. When connecting the hose and regulator assembly to the gas cylinder, take care to avoid unnecessary twisting or kinking of the flexible hose. -
Page 3: General Information
GENERAL INFORMATION Gas Cylinder Use & Safety General Assembly This appliance shall only be used with a propane Remove the barbecue and components from gas cylinder certified to AS2469. the packing carton. Check against parts list and lay components out within easy reach. Do not IT MAY BE HAZARDOUS TO ATTEMPT TO FIT throw the carton away, unfold flat and use as a OTHER TYPES OF GAS CONTAINERS. protective work surface. Contact your supplier for Gas cylinders should be stored outdoors in a well replacement parts if necessary. ventilated area out of reach of children. Any indoor Check Barbecue for any Damage storage shall comply with AS/NZS 1596. Before attempting to assemble your barbecue, it Only use the hose assembly as supplied with this is advisable to check that all the necessary parts appliance for connection to the cylinder - DO NOT have been included using the list on page 8. USE ADAPTORS. Inspect barbecue parts as you proceed. Contact Maximum hose length is 100cm. your supplier for assistance regarding replacement After use, turn the gas cylinder valve off, wait for of any damaged or missing parts. Do not assemble the flame to go out, and then turn the appliance or operate a barbecue that appears damaged. control valve off. -
Page 4: Warnings
Nominal Hourly Gas Consumption Injector Total Gas Consumption Gas Pressure Type Size MJ/h Propane 0.97mm 11 MJ/h 2.75 kPa WARNING • Do not store or use petrol or other flammable liquids in the vicinity of this USE OUTDOORS ONLY or any other appliance. • Read these instructions carefully. • Do not store empty or full spare gas Familiarise yourself with the appliance cylinders near this or any other appliance. before connecting it to its gas container. Keep these instructions for future • Keep the gas hose away from hot surfaces reference. -
Page 5: Assembly And Lighting Procedure
GENERAL ASSEMBLY LIGHTING PROCEDURE Connecting & Disconnecting to Burner Operation & the gas source Ignition System Check 1. With cylinder valve in ‘OFF’ position push and Check: turn control knob anti-clockwise until the control knob clicks. Repeat action and check for 1. The cylinder is filled. A sloshing sound will be sparking at the burner. heard when shaken. 2. If spark is not evident at the burner ignition 2. The burner control is in the ‘OFF’ position. point, check that the ignition lead is firmly Connecting: attached to the control and sparker tip. 3. With sparking established turn the cylinder 1. Ensure cylinder valve is in its full off position. valve ‘ON’. The hood must always be in the 2. Check for any damage to either the cylinder open position for lighting. Push and turn the connection or the hose. NEVER attempt to use control knob anti-clockwise to ‘HIGH’. damaged equipment. 4. If the burner fails to light after several attempts 3. Ensure burner control is in the ‘OFF’ position. turn off gas supply at cylinder and inspect for 4. When connecting the hose to the cylinder obstructions to gas flow. -
Page 6: Operating Procedure
OPERATING PROCEDURE Roasting Cooking Surface For best results when roasting the burner should Due to the non-stick cooking surface. DO NOT use be used on the low to medium setting. sharp or metallic objects as they will scratch the surface finish. Adjust the control knob to maintain the temperature around the medium mark Preheating (approx. 200 o to 230 o ). It may be necessary to preheat the appliance for Approximate Cooking Time at least 15 minutes before cooking certain foods, depending on the type of food and the cooking The table below shows approximate cooking times temperature. Food that requires a low cooking with the control set to ‘MEDIUM’ temperature. temperature, needs a shorter period of preheating Cooking Temperatures Barbecue Roasts Minutes ‘HIGH’ setting - Use this setting only for fast warm up and for searing steaks and chops. Rarely, if Chicken & Rare Beef 45 minutes per Kg ever, do you use the ‘HIGH’ setting for extended (approx.) cooking. -
Page 7: Care And Maintenance
CARE & MAINTENANCE Care & Maintenance As with all appliances, proper care and maintenance will keep them in top operating condition and prolong their life. Your new gas barbecue is no exception. By following these cleaning procedures on a timely basis, your barbecue will be kept clean and working properly with minimum effort. Spiders and small insects occasionally spin webs or make nests in the burner tubes during warehousing and transit. These webs can lead to a gas flow obstruction which could result in a fire in and around the burner tubes. This type of fire is known as ‘FLASH-BACK’ and can cause serious damage to your barbecue and create an unsafe operating condition for the user. Although an obstructed burner tube is not the only cause of ‘FLASH-BACK’ it is the most common cause and frequent inspection and cleaning of the burner tubes is necessary. Flash-Back If fire occurs in and around the burner, immediately turn off gas at its source and turn the burner control to ‘OFF’, wait until the barbecue has cooled, then clean the burner tubes and burner ports. The openings at the base of the burner provide air for combustion, they should never be obstructed. If the flame becomes significantly orange check these openings for a blockage. Service This appliance must only be serviced by an authorised person. If the appliance cannot be adjusted to perform correctly it should not be used until serviced or repaired. Contact Sitro Group Australia for spare parts and service information. WARNING Beware of spiders and wasps. Burner tube should be inspected and cleaned periodically. -
Page 8: Bbq Components And Assembly
BARBECUE COMPONENTS 1. Barbecue Body & Roasting Hood 2. Right Hand Plate (Smooth) NOTE 3. Left Hand Plate (Ribbed) 4. Drip Tray Remove any transit protection material. 5. Support Post 6. Integrated Side Handles and Legs 7. Bolts / Wing Nuts x 4 8. Foot Cross Upper 9. Foot Cross Lower 10. Wing Screws x 3 11. Regulator and Hose Assembly 12. Cylinder Retention Cord FRONT... - Page 9 BARBECUE ASSEMBLY figure 3 1. A ttach and tighten lower foot cross to upper foot cross with wing screws provided. Ensure the feet are oriented as shown during use. (see fig. 1) 2. F it the slotted end of support post into the foot cross opening, press firmly and secure with wing screw. 3. F it handles with bolts and wing nuts supplied. (see fig. 2) 4. F it barbecue to top of support post, attach barbecue with locking safety clip on support post. (see fig. 3). The integrated side handles figure 4 and legs allow use on an outdoor tabletop. Simply lift the barbecue off the support stand. 5. A ttach drip tray to rear centre of barbecue. (see fig. 4) 6. F it the left hand (ribbed) cooking plate to the left side of barbecue, ensuring that the grease outlet opening is situated over the drip tray.
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Page 10: Safe Locations
SAFE APPLIANCE LOCATIONS Within a partial enclosure that includes an overhead cover and more than two walls, the This appliance shall only be used in an above following will apply: ground open-air situation with natural ventilation, at least 25% of the total wall area is completely without stagnant areas, where gas leakage and open, and at least 30% of the remaining wall area products of combustion are rapidly dispersed by is open and unrestricted (see Example 4 & 5). wind and natural convection. In the case of balconies, at least 20% of the Any enclosure in which the appliance is used total wall area shall be and remain open and shall comply with the following: unrestricted. -
Page 11: S.g.a. Warranty
GASMATE BARBECUE & ASSOCIATED PRODUCT RANGE SITRO GROUP AUSTRALIA (S.G.A.) warrants the purchaser of this product for domestic use only against defects in workmanship and materials for the following periods from the date of purchase: Stainless steel body and hood 5 year (surface rust excluded) Enamel body & hood 5 years (chips excluded) Powder coated body & hood 1 year Burners 3 years (surface rust excluded) Cast iron cooking plates 3 years (surface rust excluded) Valves 3 years Ignition 1 year All other items 1 year For Commercial use a 3 month warranty applies. The purchase receipt for this product is to be retained and must be presented if making a claim under the terms of the S.G.A. warranty. Warranty repairs are free of charge, provided the appliance is delivered to our Service Department or Authorised Service Agent. If a warranty fault is found the freight cost will be credited to the owner. If no fault is found the product will be returned and any costs associated with the service will be charged to the owner. Goods sent freight forward will not be accepted. S.G.A. will not be responsible for any in-transit loss or damage. In most cases the defective component only will need to be returned, adequately protected an in a box. S.G.A. reserves the right to replace or repair the appliance within the warranty period. Warranty does not apply to any defect, deterioration, loss, injury or damage occasioned by or as a result of the misuse or abuse, negligent handling or if the product has not been installed and used in accordance with the instructions. The warranty is void if there is evidence of the product being tampered with by unauthorised persons. -
Page 12: Customer Service
For any queries or assistance call Customer Service (Australia Only) 1300 174 876 Hours of operation: Monday to Friday 8.30am - 5.30pm EST Do not return to place of purchase. Keep your purchase receipt, this will be required to make any claims under the 12 month warranty. Gasmate ® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au Aber Ltd - Hamilton, N.Z www.gasmate.co.nz...
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