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Gasmate ODYSSEY 2T Instructions Manual

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Model No. BQ10622
Powerful 28MJ/h stainless steel burners for true
BBQ performance
Rotary ignition for easy lighting
Removable grill circular section for wok cooking
Substantial cooking area of 2130cm
cast iron cooking surface – ²/ ³ grill and ¹/ ³ hotplate
Durable die cast aluminium bowl and hood
Integrated temperature gauge – a must when roasting
, satin enamel
2
Important: Retain these instructions for future use.
Gasmate® is a registered trademark of:
Sitro Group Australia Pty Ltd www.gasmate.com.au
Aber Living, N.Z. www.gasmate.co.nz
Convenient side shelves for easy food preparation and
cooking – when not in use, they can be dropped down
High dome hood – 21cm – allows you to roast easily
Integrated trolley features wheels, BBQ tool hooks and
screen to discreetly hide gas cylinder and storage area
Supplied with hose and regulator so it's ready to use
with a POL gas cylinder
Gas certified to Australian Standards
03397 07/20

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Summary of Contents for Gasmate ODYSSEY 2T

  • Page 1 Durable die cast aluminium bowl and hood Gas certified to Australian Standards Integrated temperature gauge – a must when roasting Important: Retain these instructions for future use. Gasmate® is a registered trademark of: 03397 07/20 Sitro Group Australia Pty Ltd www.gasmate.com.au Aber Living, N.Z. www.gasmate.co.nz...

  • Page 2: Read Me First

    READ ME FIRST GAS LEAK TESTING It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and reconnected to the BBQ. To Complete Leak Test • Make sure all the control knobs are OFF. •...

  • Page 3: General Information

    GENERAL INFORMATION Hose & Regulator Safety The regulator and hose assembly supplied with the IMPORTANT barbecue are suitable for Propane Gas or Universal Read these instructions carefully prior to use. L.P.G. only. Familiarise yourself with the appliance before A gas regulator adjusted to have an outlet pressure of connecting it to it’s gas container.
  • Page 4 GENERAL INFORMATION FOR YOUR SAFETY • Never lean over cooking surface when lighting. • Never alter or modify the regulator or gas supply Failure to comply with these instructions could assembly. result in a fire or explosion which could cause •...

  • Page 5: Protect Children

    Check Barbecue for any Damage Location of your Barbecue Inspect barbecue parts as you proceed. Contact your DO NOT use your barbecue in garages, porches, sheds, supplier for assistance regarding replacement of any breezeways, or other enclosed areas. Your barbecue is to damaged or missing parts.

  • Page 6: Exploded Diagram

    EXPLODED DIAGRAM...

  • Page 7: Parts List

    PARTS LIST Part Description Part Description Body Hot Plate Foot Grill Plate Base Wok Grill Plate Axle Fat Cup Wheel Heat Shield Hub Cap Side Shelf Plugs Side Panel Fat Tray Support Back Panel Upper Leg Plugs Front Panel Knobs Front Skirt Hood Lid Handle...

  • Page 8: Self Tapping Screw

    ASSEMBLY INSTRUCTIONS Remove any transit protection material. Pre installed screw (4) CC x 4 BB x 4 AA x 4 MM x 2 STEP 1 Loosen the pre installed screws. Position the legs as shown and secure with the fasteners. Self Tapping Screw STEP 2 Place the feet on the legs as shown and secure with the...
  • Page 9 CC x 4 BB x 4 AA x 4 STEP 3 Attach the front skirt with the fasteners as shown. Pre installed screw (4) CC x 2 BB x 2 AA x 2 STEP 4 Loosen the pre installed screws. Position the front panel and secure with the fasteners as shown.
  • Page 10 Pre installed screw (4) STEP 5 Loosen the pre installed screws. Position the back panel, DO NOT retighten the fasteners. STEP 6 Loosen the screws. Position the side panels as shown, then tighten the fasteners.
  • Page 11 STEP 7 Locate the axle through the legs as shown, attach the wheels using the nuts then push on the hub caps. Plug the holes as shown. DD x 2 STEP 8 Attach the hood handle with the fasteners as shown.
  • Page 12 STEP 9 Align the ‘D’ shape on the knob with the ‘D’ shape on the spindle and push on the control knobs. JJ x 2 KK x 2 STEP 10 Place the hood onto the body and secure it with the pins and clips as shown.
  • Page 13 AA x 4 STEP 11 Attach the fat tray support as shown. AA x 4 Plug is tapered ensure the long edge is to the bottom STEP 12 Locate the barbecue body as shown and secure with the four fasteners. Plug the holes as shown.
  • Page 14 CC x 1 BB x 1 AA x 1 STEP 13 Secure the front panel with the fastener as shown. STEP 14 Position the heat shield tabs as shown.
  • Page 15 EE x 1 FF x 1 GG x 1 STEP 15 Secure the heat shield with the fasteners.
  • Page 16 STEP 16 Position the folding side shelves with the short offset facing the front.
  • Page 17 HH x 4 STEP 17 Secure with the fasteners as shown. STEP 18 Position the cooking plate and grate as shown.
  • Page 18 STEP 19 Slide the fat tray in from the rear.

  • Page 20: Lighting Procedure

    GENERAL INFORMATION CONNECTING & DISCONNECTING LIGHTING PROCEDURE TO GAS SOURCE Burner Operation & Ignition System Check Familiarise yourself with the general information and 1. With cylinder valve in ‘OFF’ position check the piezo safety guidelines located at the front of this manual. igniter by pushing in and rotating the control knob Check anti-clockwise.

  • Page 21: Operation

    When cooking with a Wok, remove the Wok Grill Plate and ensure the bottom of the Wok does not touch the burner, or purchase the Gasmate Odyssey Wok which has been designed to meet these requirements. When roasting with the hood down turn the gas controls down to maintain a temperature around 200ºC.

  • Page 22: Care And Maintenance

    CARE & MAINTENANCE Cleaning the Cooking Surface As with all appliances, proper care and maintenance will keep them in top operating condition and prolong After cooking, turn burner control to ‘OFF’ and let their life. Your new gas barbecue is no exception. By barbecue cool before attempting to clean the grill plate following these cleaning procedures on a timely basis, or grate.

  • Page 23: Safe Appliance Locations

    SAFE APPLIANCE LOCATIONS This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any enclosure in which the appliance is used shall comply with the following: An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover.
  • Page 24 For any queries or assistance call Customer Service (Australia Only) 1300 174 876 Hours of operation: Monday to Friday 8am - 5pm EST Do not return to place of purchase. Keep your purchase receipt, this will be required to make any claims under the 12 month warranty.

This manual is also suitable for:

Bq10622

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