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Platinum II BBQ Series
FEATURES
• Deluxe gas BBQ
• Double skinned stainless steel
hood with glass viewing window
and temperature gauge
• Stainless steel BBQ body, fascia,
cabinet and side shelves
• Electronic piezo ignition
• Stainless steel grill
• Enamel coated hotplate
• Stainless steel main burners
• Rear rotisserie burner
• Operates on LPG/ULPG
• Complete with hose and regulator
• AGA Certified
• Certified for conversion to
Natural Gas
FOR YOUR SAFETY
If you smell gas:
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. If odour continues, immediately
call your gas supplier.
Do not store or use gasoline or other
flammable vapour and liquids in the vicinity
of this or any other appliance.
Gasmate
®
is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au
Important: Retain these instructions for future use.
3722-04/14
BQ1022 - 6 Burner BBQ
FOR OUTDOOR USE ONLY
WARNING:
Improper installation, adjustment,
alteration, service or maintenance can
cause injury or property damage.
Read the instructions thoroughly before
installing or servicing this equipment.
Aber, Hamilton, N.Z.
www.gasmate.co.nz
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Related Manuals for Gasmate BQ1022
Summary of Contents for Gasmate BQ1022
- Page 1 Do not store or use gasoline or other flammable vapour and liquids in the vicinity of this or any other appliance. Gasmate ® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au Aber, Hamilton, N.Z. www.gasmate.co.nz Important: Retain these instructions for future use. 3722-04/14...
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Page 2: General Information
GENERAL INFORMATION Always keep cylinder in an upright position. Always close the cylinder valve when the barbecue is not in use. Gas Installation Codes Do not subject the cylinder to excessive heat. • Barbecues must be used in accordance with New Zealand Standard 5601 “Gas Installations”. -
Page 3: For Your Safety
Ø 0.98mm Ø 1.12mm Ø 1.02mm LPG/ 96 MJ/h 2.75 kPa MJ/h ULPG 11.6 MJ/h 15 MJ/h 11.5 MJ/h each BQ1022 Ø 1.5mm Ø 1.75mm Ø 1.59mm Natural 99 MJ/h 1.0 kPa MJ/h 12 MJ/h 14 MJ/h 13 MJ/h each... -
Page 4: Oven Light
OVEN LIGHT To reduce the risk of personal injury or damage to property, follow basic safety IMPORTANT SAFEGUARDS precautions when using this product, including the following: READ THESE INSTRUCTIONS CAREFULLY BEFORE USING • DO NOT use the Product for other than its THE PRODUCT. -
Page 5: General Assembly
ELECTRICAL DATA GENERAL ASSEMBLY IMPORTANT Connecting & Disconnecting to the gas source This product is fitted with a sealed electrical connection plug that is compatible with the Familiarise yourself with the general product, the mains supply for New Zealand information and safety guidelines located at the and meets the requirements of international front of this manual. -
Page 6: Lighting Procedure
LIGHTING PROCEDURE Ignition system check Burner Operation & Ignition System Check Problem: Burner will not ignite 1. Turn the control knobs clockwise Possible Reason Solution to “OFF” position. Valve on cylinder Open valve on cylinder 2. Connect the regulator to the gas bottle. Turn is closed the gas supply “ON”... -
Page 7: Operating Procedure
OPERATING PROCEDURE Roasting For best results when roasting remove the Burn-off hotplate and centre the grill. The cooking surface does not need any burn-off The outer two burners should be used on the low time. Due to the nature of the coating, DO NOT to medium setting. - Page 8 IMPORTANT WARNING The maximum loading weight for the side • Do not smoke when attempting to ignite tables is 20 pounds (9Kg). Please do not place the barbecue. anything more than 20 pounds (9Kg) on the • Never use volcanic rock, heatbeads or side tables.
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Page 9: Care And Maintenance
CARE & MAINTENANCE Care of Cooking Surface Use and care of the easy clean cooking surface is Care & Maintenance important. Do not use metal utensils or cut food As with all appliances, proper care and on the cooking surface. Use only plastic cooking maintenance will keep them in top operating utensils. -
Page 10: Cleaning The Burner
CLEANING THE BURNER 5. Wire brush entire outer surface of burner to remove food residue and dirt. Follow these instructions to clean 6. Clean any blocked ports with a stiff wire such as and/or replace burners. an open paper clip. 1. -
Page 11: Expanded View
EXPANDED VIEW Description Quantity Description Quantity Main body Flame diffuser Warming rack Cooking plate Cooking grid Side table Oil tray Trolley right panel Right door Cart rear panel Trolley top panel Trolley bottom panel Gas bottle supporter Trolley right inner panel Trolley left inner panel drawer Shelve inside cabinet... -
Page 12: Assembly Instructions
ASSEMBLY INSTRUCTIONS IMPORTANT: Remove any transit protection Tools required (not included): material before use. 1. Side Shelves • On each side of the BBQ there are 2 preassembled screws; loosen them to ensure there is 4mm of thread showing. • Loosen then Hang the side shelf onto these 2 screws on each side •... - Page 13 3. Unscrew ignition cap and place a Battery (size AA) into place with the (+) end facing outwards. Screw cap back on. Upon pressing the ignition button, you should hear a clicking sound. Unscrew ignition cap and place a Battery (Size: AA) into place with the (+) end facing outwards.
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Page 14: Natural Gas Conversion
Overall Dimensions TO BE INSTALLED ONLY ON OR IN A NON-COMBUSTIBLE ENCLOSURE Length Width Height Note: Recommended clearances must be maintained. BQ1022 2218mm 600mm 1240mm Tools Required: 7mm Drill, Thin (2.5mm diameter) flat recess , SERVICING INSTRUCTIONS Screw Driver, Adjustable spanner, Phillips head Appliances should be serviced at least annually screw driver. -
Page 15: Safe Appliance Locations
SAFE APPLIANCE LOCATIONS Within a partial enclosure that includes an overhead cover and more than two walls, the This appliance shall only be used in an above following will apply: ground open-air situation with natural ventilation, at least 25% of the total wall area is completely without stagnant areas, where gas leakage and open, and at least 30% of the remaining wall area products of combustion are rapidly dispersed by... - Page 16 This page has been left intentionaly blank...
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