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2 / INSTALLING YOUR APPLIANCE
•
ASSEMBLING THE HOOD
Warning
The hood must be installed in
compliance with all applicable regulations
concerning the ventilation of premises. In
France these regulations are described in
DTU 61.1 from the CSTB. In particular, the
evacuated air should never be conveyed to a
duct used to evacuate smoke from
appliances that use gas or other combustible
fuels. Unused ducts may only be used after
approval from a competent specialist.
The minimum distance between the cooking
surface and the lowest part of the hood must be
70 cm. If the instructions for the hob installed
under the hood specify a distance of more than
70 cm, this requirement must be respected.
— Draw a horizontal line 70 cm minimum from
the cook top (A/fig.1).
— Draw a vertical line (B/fig. 1) on the wall that
is centred over the cook top and that extends
from the ceiling to the horizontal line drawn in
the previous step (A).
— Place the C template (fig. 1) on the wall,
superimposing the line that represents the
hood's axis over vertical line B (fig. 1) drawn in
the previous step.
— Attach the ventilation shaft bracket F (fig. 1)
flush with the ceiling for support and position
the notches over axis B.
— Drill the six holes. Insert the six wall plugs.
— Screw in the two brackets E.
— Using the rectangular cut-outs, attach the
suction hood to the two brackets (fig. 2).
The size of these cut-outs allows you to adjust
the position to the right or left.
Tip
Correct the height and the levelness
by moving the adjustment screws "G", then
firmly press the hood by tightening the
screws "H".
E
x 2
A
> 70 cm
A B
51
B
F
B
C
D
=
=
fig. 1
H
G
fig. 2
EN
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