Instruction On Mounting And Use; Use; Description Of The Hood; Installation - DeDietrich DHD1577X Instruction On Mounting And Use Manual

Instruction on mounting and use

Note: the elements marked with the symbol "(*)" are optional
accessories supplied only with some models or elements to
purchase, not supplied.

Use

The hood is conceived for the suction of cooking fumes and
steam and is destined only for domestic use.
The hood is designed to be used either for exhausting or filter
version.
Ducting version
In this case the fumes are conveyed outside of the building by
means of a special pipe connected with the connection ring
located on top of the hood.
Attention! The exhausting pipe is not supplied and must be
purchased apart.
Diameter of the exhausting pipe must be equal to that of the
connection ring.
In the horizontal runs the exhausting pipe must be slightly
slanted (about 10°) and directed upwards to vent the air easily
from the room to the outside.
Attention! If the hood is supplied with active charcoal filter,
then it must be removed.
Connect the hood and discharge holes on the walls with a
diameter equivalent to the air outlet (connection flange).
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (maximum
elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct as smooth as possible inside.
! The duct must be made of certified material.
Attention! If the hood is supplied with carbon filter, then it
must be removed.
Filter version
The aspirated air will be degreased and deodorised before
being fed back into the room.
In order to use the hood in this version, you have to install a
system of additional filtering based on activated charcoal.
Attention! If the hood is not supplied with carbon filter,
then it must be ordered and mounted.

Description of the hood

1. Control panel
2. Grease filter
3. Grease filter release handle
4. Lamp
5. Telescopic chimney
6. Air outlet (used for filter version only)

Installation

The minimum distance between the supporting surface for the
cooking equipment on the hob and the lowest part of the
range hood must be not less than 50cm from electric cookers
and 65cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a
greater distance, this must be adhered to.

Electrical connection

The mains power supply must correspond to the rating
indicated on the plate situated inside the hood. If provided with
a plug connect the hood to a socket in compliance with current
regulations and positioned in an accessible area, after
installation. If it not fitted with a plug (direct mains connection)
or if the plug is not located in an accessible area, after
installation, apply a double pole switch in accordance with
standards which assures the complete disconnection of the
mains under conditions relating to over-current category III, in
accordance with installation instructions.
Warning! Before re-connecting the hood circuit to the mains
supply and checking the efficient function, always check that
the mains cable is correctly assembled.
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