Positioning Racks And Pans - Whirlpool SF367PEY Use And Care Manual

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Pans should be easy to clean. Check to be
sure there are no crevices, rough edges,
or areas where food might collect.
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Be sure pans do not tip, whether they are
full or empty.
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Use cookware only as it was intended to
be used. Follow pan instructions. This is
very important for glass cookware because
some should be used only in the oven.
Other pans are marked as flameware and
may be used on the surface burners.
Home canning information
The larger diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can cause
damage to the cooktop.
To protect your range:
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For best results, use a canner which can
be centered over the surface burner.
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Do not place canner on two surface
burners at the same time. Too much heat
will build up and will damage the cooktop.
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Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
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Refer to your canner manual for specific
instructions.
Positioning racks and pans
For baklng/roastlng with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement for speclflc foods:
FOOD RACK POSITION
Frozen pies, large 1 st or 2nd rack
roasts, turkeys, angel guide from bottom
food cakes
Personal Injury Hazard
Always position oven rack(s) in desired
location before turning oven on. Be
sure the rack(s) is level.
If rack(s) must be moved while oven is
hot, use pot holders or oven mitts to
protect hands.
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
2nd rack guide
from bottom
Cookies, biscuits,
muff ins, cakes,
nonfrozen pies
2nd or 3rd rack
guide from bottom
When baklng on two racks, arrange racks
on first and third rack guides from bottom.
NOTE: For recommended rack placement
when broiling, see "Broiling rack position
chart" on page 15.
Do not place items on the open oven
door.
Be careful when installing and remov-
ing large food items from extra oven
rack position. Food will be closer to
hot surfaces, including oven bottom
and sides.
Failure to follow the above precautions
could result in personal injury.
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