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Cleaning
chart
Use the followino table to help you clean your range.
PART
Control knobs
. _
WHAT TO USE
Sponge and warm,
soapy water
HOW TO CLEAN
l
Turn knobs to OFF and pull straight
away from control panel.
l
Wash, rinse, and dry thoroughly. Do
not soak.
l
Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
l
Replace knobs. Make sure all knobs
point to OFF.
Control panels
Sponge and warm,
l
Wash, wipe with clean water, and dry
soapy water
thoroughly.
OR
l
Do not use steel wool or abrasive
Paper towel and spray
glass cleaner
cleansers. They may damage the
finish.
l
Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
Exterior surfaces
(other than control
panels)
Sponge and warm,
soapy water
l
Wash, wipe with clean water, and dry
thoroughly.
l
Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
l
Do not use abrasive or harsh cieans-
ers. They may damage the finish.
NOTE: Do not allow foods containing
acids (such as vinegar, tomato, or lemon
juice) to remain on surface. Acids may
remove the glossy finish. Also wipe up
milk or egg spills when cooktop is cool.
Surface burners,
Warm, soapy water
*See pages 23-25 for cleaning instruc-
grates, caps, trim
and sponge or non-
tions.
rings, and burner
abrasive, plastic
pans
scrubbing pad
OR
Dishwasher
(for grates)
Broiler pan and
grid (clean after
each use)
Steel-wool pad and
warm, soapy water
l
Wash, rinse, and dry thoroughly.
26
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