When roasting food too large to be placed in
oven with rack in lowest position, place rack
on bottom of oven.
For proper roasting, follow these
The rack must be level.
Use adequate amount of liquid (meat
juices or water) so food does not get
Do not try to pull rack out over door.
Rack will be at the same level as door
when door is opened.
oven rack posltlon
For best air circulation
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
Place the pans so that one is not directly
over the other.
For best results, allow 1 X-2 inches
(4-5 cm) of space around each pan and
between pans and oven walls. There must
be a minimum space of 1 inch (3 cm).
Use only one cookie sheet in the oven at
Use the following as a guide to determine
where to place the pans:
Place in the center of the oven rack.
Place in opposite corners of the oven rack.
Three or four pans
Place in opposite corners on each oven rack.
Stagger pans so no pan is directly over