TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................8
Ceramic Glass ..............................................................................8
Cookware .....................................................................................8
Home Canning .............................................................................9
Cooktop Controls.........................................................................9
Simmer Feature..........................................................................11
Warm Zone Element ..................................................................11
Lift-up Cooktop ..........................................................................11
POWER ON Lights .....................................................................11
Oven Displays ............................................................................13
Start ............................................................................................13
Control Lock...............................................................................13
Off ...............................................................................................13
Timer...........................................................................................14
OPTIONS - STYLE 1.....................................................................14
Tones..........................................................................................14
Tones..........................................................................................15
OVEN USE.....................................................................................16
Aluminum Foil.............................................................................16
Bakeware....................................................................................16
Meat Thermometer.....................................................................16
Temperature Probe ....................................................................16
Oven Vents .................................................................................17
Oven Door Vent..........................................................................17
Bake............................................................................................18
Broil ............................................................................................18
Convection Bake........................................................................20
Convection Roast.......................................................................21
Convection Broil.........................................................................22
Convect Full Meal ......................................................................22
Sabbath Mode............................................................................23
Proofing Bread ...........................................................................24
Timed Cooking ...........................................................................24
RANGE CARE ...............................................................................25
General Cleaning........................................................................26
Oven Light(s) ..............................................................................27
Storage Drawer ..........................................................................27
Appliance Outlets.......................................................................27
Oven Door ..................................................................................28
TROUBLESHOOTING ..................................................................29
WARRANTY .................................................................................31
2
TABLE DES MATIÈRES
Vitrocéramique ...........................................................................38
Table de cuisson relevable.........................................................41
Afficheurs du four .......................................................................43
Mise en marche ..........................................................................43
Arrêt ............................................................................................43
Minuterie.....................................................................................44
OPTIONS - STYLE 1 .....................................................................44
Signaux sonores.........................................................................44
Signaux sonores.........................................................................45
Évents du four ............................................................................47
Cuisson au four ..........................................................................48
Cuisson au gril............................................................................49
Mode Sabbat..............................................................................53
Levée du pain .............................................................................55
Cuisson minutée.........................................................................55
Nettoyage général ......................................................................57
Lampe(s) du four ........................................................................59
Porte du four...............................................................................59
DÉPANNAGE.................................................................................61
GARANTIE.....................................................................................63