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Avoidtouching oven vent area while oven is on and for
NEVERheat an unopenedcontaineron the surface
several minutesafter oven is turned off. Some parts of the
burner or in the oven. Pressurebuild-up may cause
vent and surrounding area become hot enough to cause
containerto burst resulting in serious personal injury or
burns.After oven is turned off, do not touchthe oven vent
damageto the appliance.
or surrounding areas untilthey have had sufficienttime to
cool.
Use dry, sturdy pot holders. Damppot holders may cause
burnsfrom steam. Dishtowels or other substitutes should
WARNING:NEVER
use
r--_u__ _.l_ ._ r--_u_
j
never be used as pot holdersbecause they can trail
across hot surface burners and ignite or get caught on
appliance door or drawer, if
appliance parts.
equipped, as a step stool or
seat as this may result in
Always let quantities of hot fat used for deep fat frying
possibletipping of the
cool before attemptingto move or handle.
appliance, damageto the
appliance, and serious
Do not let cooking grease or other flammablematerials
injury,
accumulatein or near the appliance, hood or vent fan.
Clean hoodfrequently to prevent grease from
accumulating on hood or filter. Whenflaming foods under
Do not touch a hot oven light bulb with a damp cloth as
the hoodturn the fan on.
the bulb could break. Shouldthe bulb break, disconnect
powerto the appliance before removingbulb to avoid
NEVER wear garments
_
_
electrical shock,
made of flammable material
or loose fitting or long
hanging-sleevedapparel
while cooking.Clothing may
Always place a pan on a surface burner beforeturning it
ignite or catch utensil
on. Be sure you know which knob controlswhich surface
handles.
burner. Make sure the correct burner is turned on and that
the burner has ignited.When cooking is completed,turn
Always place oven racks in the desired positions while
burner off before removingpan to preventexposureto
oven is cool. Slide oven rack out to add or removefood,
burnerflame,
using dry sturdy pot holders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
Always adjust surface burner flame so that it does not
while hot, use a dry pot holder.Always turn the oven off at
extend beyond the bottom edge of the pan. An excessive
the end of cooking.
flame is hazardous,wastes energy and may damage the
appliance, pan or cabinetsabove the appliance.
Use care when opening the oven door. Let hot air or
NEVER leave a surface
_
steam escape before removingor replacing food.
cooking operationunattended
_
I
PREPAREDFOOD WARNING: Followfood
especiallywhen using a high
_
manufacturer's instructions.If a plastic frozen food
heat setting or when deep fat
container and/or its cover distorts,warps, or is otherwise
frying. Boiloverscause
damaged during cooking, immediatelydiscard the food
smokingand greasyspillovers
and its container.The food could be contaminated.
may ignite. Clean up greasy
spillsas soon as possible.Do
not use high heat for extended
cooking operations.
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